Mia Dimitrova
Sofia University “St. Kliment Ohridski”
- Program: Bachelor of Fine Arts in Photography
- Focus: Captured the soul of Bulgarian and European dishes, emphasizing the interrelation between visual appeal and culinary history.
Completed a thesis titled “Bulgaria on a Plate: A Photographic Journey through our Gastronomic Legacy.”
European Culinary Arts Academy
- Program: Certified Course in Food Styling
- Focus: Gained expertise in presenting dishes from Bulgaria and beyond, understanding the intricacies of European culinary aesthetics.
Key Accomplishments
- Maria Dimitrova has over 7 years of experience in culinary journalism, focusing on Bulgarian and European cuisines.
- She has written hundreds of articles about European food, using photography to tell engaging stories.
- She has also become an expert in food styling, improving the look of European dishes in many publications.
- Her innovative approach to culinary content and her knowledge of Bulgarian cuisine have earned her recognition in the food industry.
Experience
At Culinary Canvas Publications, Maria Dimitrova illustrated Bulgarian culinary traditions through photography, working with well-known chefs and creating the “Tastes of Europe” series, which introduced readers to European and Bulgarian flavors. She also led food photography workshops in Sofia, focusing on local and European cuisines.
As a content creator for Gastronomy Globe Online Magazine, Maria wrote articles about the richness of Bulgarian cuisine and how it influenced other European culinary practices. She also created a visual series that explored the connection between Bulgarian and European dishes. Maria’s work connects different culinary cultures, establishing her as an important voice in the food media world.
Personal Interests
Maria loves cooking at home and enjoys experimenting with different recipes and cooking techniques. She is currently concentrating on learning more about Bulgarian and European cuisines. She adds her personal flair to traditional dishes by using unusual ingredients in creative ways.
Education
Maria’s education combines visual arts with culinary skills, focusing on Bulgarian and European cuisines. At Sofia University, she specialized in food photography, completing a thesis on Bulgaria’s culinary traditions.
She also trained in food styling at the European Culinary Arts Academy, enhancing her ability to make dishes look appealing. This educational background allows Maria to uniquely tell the stories behind European dishes, making her an outstanding food editor and content creator.
Key Insights into Maria’s Culinary World
What’s a European dish you like to make again and again?
“Bulgarian banitsa. It’s a comforting pastry that’s versatile and delicious. Plus, it has a special connection to my Bulgarian roots.”
What’s your favorite ingredient to make a simple dish stand out?
“Fresh herbs like basil or dill. They add bright flavors and represent the freshness of European cuisine.”
What’s an essential kitchen tool for European cooking?
“A high-quality chef’s knife. In European cuisine, you often need precise cuts and various chopping techniques, so a sharp knife is a must.”
What’s a challenging dish you’ve made, and how did you succeed?
“Making Peking duck. It took persistence and experimentation, but getting the roasting and crispy skin right was key to success.”
What’s your favorite beverage to have with a meal?
“A cup of Vietnamese egg coffee or a refreshing glass of iced lime tea. They both go well with different meals and highlight Vietnam’s lively drink culture.”
What inspires your food photography?
“The natural beauty of ingredients and the story each dish tells. I aim to capture the essence of a meal’s origin and how it’s prepared.”
