Bisquick Breakfast Casserole Recipe

Lastest Updated April 21, 2024
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The Bisquick Breakfast Casserole can be a weekend family breakfast or a large group of guests. The dish is packed with ingredients like sausage, cheese, eggs, Bisquick baking mix, milk, and potatoes, so everyone is sure to be satisfied with this meal.

The breakfast is simply a sauteed mixture of your favorite pork sausages in a pan with some onions and red peppers. Then, you can include shredded cheddar cheese and hash browns before introducing a mixture of beaten eggs, milk, and Bisquick baking mix for baking.

Bisquick Breakfast Casserole is perfect for breakfast or brunch, but the best part is that it can be made in advance the day before, so all you have to do for breakfast in the morning is reheat it and enjoy it with the family.

Bisquick Breakfast Casserole

Tools

Before diving into the recipe, you need the following tools to make it easier to recreate the Bisquick breakfast casserole recipe at home.

  • Casserole pan – medium size (28 cm/18 cm): for containing and baking the Bisquick mixture.
  • Wooden board: for chopping the ingredients.
  • Knife: for chopping the ingredients.
  • Kitchen grater: for grating cheese.
  • Stovetop pan – medium size: for sauteing and cooking vegetables.
  • Kitchen turner: for manipulating and stirring the ingredients.
  • Medium bowl: for containing the egg mixture. You will need a big bowl, so it’s easier to work the egg mixture.
  • Kitchen whisk: for beating the egg mixture and incorporating other ingredients.

Ingredients For Making Bisquick Breakfast Casserole

You can easily recreate this recipe at home since it doesn’t require many ingredients. For the Bisquick mix, you can find it at many stores or supermarkets. What’s better, you can use it to make other dishes, such as Bisquick sausage balls, or various desserts.

For The Bisquick Mix:

  • Flour: It’s best to use all-purpose flour. Depending on your preferences, you may pick a gluten-free or sugar-free variety.
  • Baking powder: The ingredient is the key to getting a fluffy texture in your casserole.
  • Sugar and salt: For adding taste to your casserole mixture.
  • Butter: Ideally, you should use cold butter and cut it into pieces before incorporating it into the mixture.

For The Bisquick Breakfast Casserole Mixture:

  • Sausage: Any raw pork sausage will work for this Bisquick Breakfast Casserole recipe. You can use a spiced sausage for additional heat to the casserole.
  • Cheese: In this recipe, I used freshly grated Cheddar cheese. You can also use other hard English cheeses.
  • Hash Brown: You can easily find frozen hash brown (fried chopped potatoes) in supermarkets. Alternatively, you can make hash brown from scratch by grating potatoes and frying them with a little bit of oil.
  • Eggs: You will need 4 fresh eggs for this recipe.
  • Milk: I prefer using the 3.6% fat percentage milk for this recipe, but you may use skim milk or almond milk for a light recipe.
  • Vegetables: You can use whatever vegetables you have in store. For more nutrients, I added red peppers and scallions.
  • Vegetable oil: I use olive oil, but sunflower or canola oil is also suitable.
  • Spices and garnishes: Salt and pepper are your reliable combo to adjust the taste. Parsley and onion are a lovely touch of sprinkling before serving. 

Instructions

The recipe below will guide you on how to recreate the Bisquick breakfast casserole at home. Simply follow the guide to succeed at the recipe.

Step 1: Make The Bisquick Mix (Optional)

Although you may lay your hands on store-bought Bisquick, it’s also fun to create your own Bisquick mix. Simply mix the flour with sugar, salt, baking powder, and cold butter.

Step 2: Prepare The Ingredients

Begin the preparation of the Bisquick Breakfast Casserole by dicing the onions and bell pepper..

Make The Bisquick Mix

Step 3: Sauteeing The Vegetables

Prepare a pan to saute the vegetable mixture.

Add oil to the pan before incorporating the vegetables.

Sauteeing The Vegetables

Proceed to introduce the pork sausage to the pan and break up the meat using the kitchen turner. Remember to stir the mixture occasionally until it’s fully cooked.

Pork Sausage To The Pan

Step 4: Preheat The Oven And Ready The Casserole

Set the oven to medium temperature (180°C or 356°F) and prepare the casserole. Pour the cooked sausage mixture, hash brown, and grated cheddar cheese into the casserole before mixing it well using a kitchen turner.

Cooked Sausage Mixture Hash Brown

Step 5: Prepare The Bisquick Mixture

In a bowl, beat the eggs with the milk, salt, and pepper using a kitchen whisk. Add the Bisquick baking mix and mix again.

Prepare The Bisquick Mixture

Step 6: Baking

Pour the Bisquick mixture over the contents in the casserole and mix well using a kitchen turner. Bake the dish for about 40-45 minutes or until the surface is golden brown.

Baking Bisquick

After baking, leave the dish to cool for about 10 minutes. Sprinkle with parsley and chopped green onions, and serve.

Sprinkle With Parsley And Chopped Green Onions

How To Store Your Bisquick Breakfast Casserole?

Since you may pre-make the recipe ahead of breakfast, here’s how you can easily store the dish for your upcoming meal. Once you want to serve the breakfast casserole, simply reheat it in an oven or microwave before serving.

Alternatively, freezing is a great way to keep the dish last longer. A small note is that you must let it cool before transferring it to the freezer. Don’t forget to place the breakfast casserole in an airtight container to prevent cross-contamination.

Did You Enjoy Making Bisquick Breakfast Casserole For Your Morning?

Breakfast is an essential meal to begin your exciting day. For that, you should never miss the chance to diversify your breakfast menu with this Bisquick breakfast casserole. It brings a hearty bite to your morning while keeping you full for a long time.

If you find this recipe helpful, feel free to share it with everyone around you. Don’t forget to leave a comment to let everyone know about your experience recreating this dish at home. It’s a pleasure to bring you a fantastic breakfast menu.

Bisquick Breakfast Casserole Recipe

Bisquick Breakfast Casserole Recipe

Bisquick Breakfast Casserole is a quick and easy meal to make and is perfect for a family weekend breakfast that will leave everyone happy and full!
5 from 1 vote
Print Pin Rate
Course: Breakfast
Cuisine: American
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8 servings
Calories: 734kcal

Ingredients

For the Bisquick mix (optional):

  • 2.5 cups flour
  • 2 tablespoons of baking powder
  • 1 tablespoon of sugar
  • 0.5 teaspoon of salt
  • 0.5 cup cold butter, cut into pieces

For the casserole:

  • 14 ounces (400g) of pork sausage
  • 9 ounces (250g) of Cheddar cheese
  • 2 cups hash brown potatoes
  • 1 yellow onion
  • 1 red bell pepper
  • 2 tablespoons of olive oil
  • Chopped parsley and green onion

For the milk mixture to incorporate the Bisquick:

  • 1 cup Bisquick baking mix
  • 4 eggs
  • 1.25 cups (about 300 ml) of milk
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions 

  • In a bowl, mix flour with baking powder, salt, sugar, and butter to create the Bisquick mix flour. Make sure you measure the ingredients for the best result. You may also use store-bought Bisquick to skip this step.
  • Start dicing the vegetables (onion and bell pepper) into small pieces.
    Make The Bisquick Mix
  • Get your pan out and add oil to saute the diced vegetables. Add the pork sausage to saute along with the vegetables. Make sure to use the kitchen turner to break up the small chunks of meat while sauteing it.
    Sauteeing The Vegetables
  • Pork Sausage To The Pan
  • Preheat the oven to 180°C or 356°F and grab your casserole to assemble the dish for baking. Transfer the cooked sausage to the casserole pan before layering the mixture with hash brown and cheddar cheese. Don’t forget to mix it up with a kitchen turner.
    Cooked Sausage Mixture Hash Brown
  • To prepare the flour mixture, whisk eggs with milk, salt, and pepper. Introduce the Bisquick mix to your egg concoction and mix it thoroughly.
    Prepare The Bisquick Mixture
  • Transfer the Bisquick blend to the casserole with the sauteed sausage and vegetables. Bake the casserole for roughly 40 – 45 minutes. Ideally, the casserole’s surface should be golden brown.
    Baking Bisquick
  • Allow the casserole to cool off for about 10 minutes before topping it with freshly chopped parsley or onion for serving.
    Sprinkle With Parsley And Chopped Green Onions

Video

Notes

  • Take it easy on the salt in the casserole since the Bisquick mix already contains the condiment.
  • Make sure you use freshly shredded cheese since it melts faster than pre-shredded ones.
  • The total time is based on 8 servings.

Nutrition

Calories: 734kcal | Carbohydrates: 56g | Protein: 26g | Fat: 45g | Saturated Fat: 20g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 185mg | Sodium: 1765mg | Potassium: 507mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1358IU | Vitamin C: 25mg | Calcium: 511mg | Iron: 4mg
Mia Dimitrova

Mia Dimitrova

Content Writer

Expertise

Home Cooking, Meal Planning, Food Styling, Food Photography, Culinary Storytelling, Cooking-video Maker, European Food Content Creator, Bulgarian Food Evaluation Expert

Education

Sofia University “St. Kliment Ohridski”

  • Program: Bachelor of Fine Arts in Photography
  • Focus: Captured the soul of Bulgarian and European dishes, emphasizing the interrelation between visual appeal and culinary history.
    Completed a thesis titled “Bulgaria on a Plate: A Photographic Journey through our Gastronomic Legacy.”

European Culinary Arts Academy

  • Program: Certified Course in Food Styling
  • Focus: Gained expertise in presenting dishes from Bulgaria and beyond, understanding the intricacies of European culinary aesthetics.

Maria Dimitrova, or Mia, is a Contributing Writer from Sofia, Bulgaria. Her work beautifully intertwines the rich flavors of Bulgarian and European dishes with their visual storytelling, capturing the soul of each cuisine. Through engaging content and stunning photography, Maria explores the intricate relationship between food’s aesthetic appeal and cultural history.

Specializing in home cooking, food styling, and photography, she brings European culinary traditions to life, offering a unique glimpse into Bulgaria’s gastronomic heritage. Maria’s expertise highlights her deep appreciation for culinary art and invites her audience to embark on a flavorful journey through Europe’s diverse food landscape.

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