Paige Gilmore
Auckland University of Technology, New Zealand
- Program: Bachelor of Science – BSc, Astronomy & Analytics
- Focus: Skills in scientific inquiry, analytical reasoning, and understanding the universe through astronomy and computational methods.
Auckland University of Technology, New Zealand
- Program: Certificate in Science and Technology, Mathematics
- Focus: Key areas in engineering, computing, and mathematics, setting the stage for advanced learning, especially for those eyeing degrees in mathematical sciences​.
The Culinary Collective, New Zealand
- Program: Certificate in Cookery
- Focus: A broad range of culinary skills and disciplines, aimed at preparing students to work confidently in commercial kitchens.
Key Accomplishments
- She created and released a series of articles on global cuisines, demonstrating her deep knowledge of culinary traditions.
- She made a set of cooking videos that show her talent for turning complicated recipes into easy-to-understand content.
- She skillfully combined nutritional analysis with her writing about food to encourage healthier eating.
- She led culinary workshops to share her knowledge and passion for food with a wider audience.
Experience
Paige Gilmore has used her culinary education to build a career in food content creation. She went from academic studies to becoming a respected name in the culinary world, known for her creative home cooking techniques and engaging food writing.
She has experience in leading strategy and marketing for culinary projects, as well as creating eye-catching food styling and photography that attracts a large audience. Paige’s mix of analytical skills and culinary knowledge sets her apart in the food industry.
Education
Paige Gilmore’s education blends science with culinary arts. She earned a Certificate in Cookery from The Culinary Collective in New Zealand, which taught her the essential kitchen skills for a professional setting.
Her comprehensive training in various cooking techniques and kitchen management allows her to create diverse and creative dishes, manage commercial kitchen tasks, and maintain high standards of food safety and cleanliness.
