Pham Thi Hong Khanh – Sally
University of Economics, Ho Chi Minh City, Vietnam
- Program: Bachelor of International Business – Culinary Business Strategy
- Focus: Integrated a foundation in international business with specialized courses in culinary business strategy.
AZ Culinary Arts & Hospitality Management Academy
- Program: Certificate in Culinary Arts (International)
- Focus: Organize and manage staff in a professional kitchen of restaurants, hotels, and food service business models; prepare a variety of international dishes using different cooking methods.
Key Accomplishments
- Sally has over 5 years of experience in culinary journalism, focusing on uncovering hidden food gems and reviewing kitchen appliances.
- She has honed the skill of showcasing the character of cuisines from around the world, whether it’s the simple charm of street food or the complex flavors of traditional and modern dishes.
- Sally excels at blending different culinary traditions and sharing insights on kitchen tools in her articles, effectively capturing the essence of various cultures through her stories about food and drinks.
Experience
Sally’s love for food started with the variety of dishes her family cooked, inspiring her to explore flavors from all over the world, from street food to fine dining.
Her writing does more than just review dishes—it dives deep into different cuisines. She weaves stories and flavors into her articles, inviting readers on a global culinary journey, and showcasing the unique character of each dish she covers.
Personal Interests
Sally is a home cook who loves trying new recipes and cooking techniques. Her culinary passion is about exploring international cuisines and putting her own spin on classic dishes by using unique and creative ingredients.
Education
Sally’s educational background combines business strategy and culinary arts. She started with a degree in International Business – Culinary Business Strategy from the University of Economics in Ho Chi Minh City.
She then improved her culinary skills by getting a certificate from the AZ Culinary Arts & Hospitality Management Academy, where she focused on international cuisine and kitchen management.
This mix of business sense and culinary expertise allows Sally to excel in creating recipes, planning meals, and reviewing kitchen appliances. This makes her a versatile content creator who aims to bring global cuisines and innovative cooking techniques into the spotlight.
Key Insights into Sally’s Culinary World
What’s a dish from a lesser-known region that you find intriguing?
“Georgian Khachapuri. It’s a delicious bread filled with rich cheese, and it reflects the warmth and tradition of Georgian hospitality.”
What do you think will be the next big trend in global cuisine?
“I see a growing interest in fermentation and other ancient preservation methods, which bring back old flavors and have health benefits.”
What’s the key to mastering international dishes?
“Understanding the culture behind the food is crucial. While ingredients and techniques matter, knowing the history gives more depth to your cooking.”
What’s your favorite quick meal to make?
“Mexican Tacos al Pastor. They’re fast to cook, full of flavor, and can take you to the streets of Mexico City with each bite.”
What culinary trend are you excited about?
“I love the zero-waste cooking movement. It encourages creativity and helps reduce our impact on the environment.”
How do you introduce unfamiliar cuisines to your audience?
“I focus on what makes cooking and eating universal, like the comfort of a favorite dish or the joy of sharing a meal, to make new cuisines feel more familiar.”
