Renata Du Toit
Prue Leith Culinary Institute, South Africa
- Program: Occupational Certificate of Chef
- Focus: Knowledge and skills in the culinary industry
Munich University of Applied Sciences, Germany
- Program: Bachelor in International Culinary Arts Management – Dual Study Program
- Focus: Considerable practical knowledge at a company alongside their studies and can earn a vocational diploma and a university degree.
Key Accomplishments
- Worked in a European restaurant in Johannesburg, South Africa.
- Has 7 years of experience as a culinary content writer.
- Creates fun and innovative recipe videos to inspire enjoyable kitchen experiences.
Experience
Renata Du Toit has a varied culinary background. She has worked in a European restaurant in Johannesburg and has seven years of experience as a culinary content creator.
Renata is known for making imaginative and engaging videos with unique recipes, aiming to bring joy and creativity to home cooks. Her career combines hands-on cooking with digital content creation, all driven by her passion for food and cooking.
Education
Renata Du Toit’s education covers two continents. She started at the Prue Leith Culinary Institute in South Africa, where she learned the basics of the culinary industry. She continued her studies at the Munich University of Applied Sciences in Germany, where she was in a dual study program for International Culinary Arts Management.
This program gave her a lot of hands-on experience along with academic studies, which made a big impact on her career. It provided her with both the practical skills and the theoretical knowledge needed for her various roles in the culinary field.
