What dish is easy yet extremely delicious to prepare? Well, this creamy crockpot broccoli cheese soup has you covered!
Filled to the brim with nutrient-dense vegetables and cooked in a flavor-packed soup base. Moreover, this comforting American soup does not require fancy ingredients and is easy to throw together, as long as you own a crockpot at home.
Indeed, slow cooker recipes like this are a great addition to your weekly recipe rotation. So keep reading for more insights about creating a perfect bowl of cheesy soup.
What Is Crockpot Broccoli Cheese Soup?
Broccoli cheese soup is a tasty blend of broccoli and several different kinds of cheese. Using a crockpot to make this soup takes the hassle out of cooking dinner when you get home from a long day at work.
Broccoli cheese soup is an American recipe. It is considered an improvised version of the cream of broccoli soup. Overall, this soup is so comforting and satisfying.
Tools
Using a crockpot is one of the best ways to minimize your work in cooking. Besides this kitchenware, you will need other tools (which are common in every kitchen) to make crockpot broccoli cheese soup, including:
Ingredients
Let’s take a look at some important components to make your crockpot broccoli cheese soup scrummy.
How to Make Crockpot Broccoli Cheese Soup
Cooking a broccoli cheese soup is so easy in your crockpot! Follow these steps, and you will be able to enjoy a delicious soup at your next meal.
Step 1: Prepare All Your Soup Ingredients
Using a sharp knife, carefully cut your broccoli florets on a cutting board, then chop the celery, onion, and garlic into small pieces. Once the soup is cooked, you will blend it so the size isn’t too important. Lastly, grate the carrot.
Step 2: Organize The Grated Cheese
Grate the cheddar cheese. Set aside by placing it in an airtight container and refrigerate till you need to use it. You will add the grated cheese to the soup just before you puree the soup with a blending stick.
Step 3: Mix Together Your Soup Ingredients
Add all your chopped vegetables, cream cheese, seasoning, and vegetable stock to your crockpot. Switch on your crockpot and cook for either 1 to 2 hours on the high setting or up to 4 to 6 hours on the low setting.
Step 4: Add Grated Cheddar Cheese and Blend Your Soup To Perfection!
Once your soup is done, turn off the crockpot and carefully remove the lid so please be mindful of the steam. Sprinkle grated cheese into the soup and stir.
Using a hand stick blender, blend your soup until your desired consistency has been achieved (be careful that it doesn’t splatter as the soup will still be hot). Enjoy!
Tips And Serving Suggestions
I’ve listed my favorite tips and serving suggestions for the best broccoli cheese soup! From adding a delicious crunch factor to how to change the seasoning to make the soup more customizable.
Tips For Crockpot Broccoli Cheese Soup
These are my favorite ways to cook this fabulous crockpot soup!
What Should I Serve With My Crockpot Broccoli Cheese Soup?
Even though the ingredients for this soup look simple, the taste is beyond your expectations! So I like to make sure I compliment the soup with something low-key, such as
What To Note In Order To Store The Soup
You can store the leftovers in the fridge for up to 4 to 5 days. However, please remember to add more broth (or water) when reheating since the cool soup is thicker than the freshly-made one.
For longer storage, you can freeze it. Keep your food in an airtight container. And let the soup cool down completely before putting it in the freezer.
Crockpot Broccoli Cheese Soup
Ingredients
Serves 6 people
- 5 cups fresh broccoli florets, generously/ firmly packed
- 0.5 cup carrot, grated
- 0.5 cup celery, diced
- 1 medium onion, diced
- 3 – 4 garlic cloves, diced
- 1 cup (250g) cream cheese
- 3.5 cups vegetable stock
- Salt and pepper to taste
- 1 teaspoon dried dill
- 1 cup sharp cheddar cheese, grated
Instructions
- On a chopping board, use a sharp knife to cut broccoli florets, celery, onion, and garlic into small pieces. After that, grate your carrot. Set aside.
- As per your crockpot instructions, set it up on your kitchen countertop.
- Add all your chopped vegetables, cream cheese, seasoning, and vegetable stock to your crockpot. Turn on and cook for 1 to 2 hours on the high setting or up to 4 to 6 hours on the low setting.
- Once your soup is cooked, turn off the crockpot and carefully remove the lid as the steam can cause burns. Sprinkle grated cheese into the soup and give the mixture a good stir.
- Use a hand stick blender. Blend your soup until it achieves your desired consistency (be careful that it doesn’t splatter as the soup is still hot).
- Serve hot in bowls, and enjoy!
Video
Notes
- Your soup will thicken as it cools down. If it becomes thicker than you like, just add a little water and stir through.
- Pre-grated cheese might not be ideal for this recipe. If possible, try to grate it on yourself from the cheese block.
- Garnishing with fresh herbs always tastes wonderful, like fresh chives or parsley.
- Make sure you prepare your toast or side dishes before blending and serving.
Nutrition
You Are Ready To Make A Tasty Broccoli Cheese Soup With A Crockpot!
What a fabulous soup recipe! Nutrient-dense broccoli, carrots, celery, onions, and garlic are cooked together with cream cheese, vegetable stock, and seasoning to perfection in your crockpot! Altogether, they create the perfect soup recipe for you and your family.
Indeed, this easy soup is yummy that you might want to cook again and again. Give this recipe a try, and then share it with your friends and family! And come back here to share your experience in the comment box. I would love to hear your feedback.
Thank you, and good luck!
Paige Gilmore
Content Writer
Expertise
Home Cooking, Food Editor, Cooking-video Maker, Food Styling, Food Photography, Cooking-video Maker, Data Analysis, Business Owner, Strategy & Marketing Director
Education
Auckland University of Technology, New Zealand
Auckland University of Technology, New Zealand
The Culinary Collective, New Zealand
Paige Gilmore is a versatile content creator from Auckland, with a focus on culinary arts and a distinctive foundation in science and analytics. Her varied skills enrich her cooking, enabling her to combine precise techniques with imaginative style in the kitchen.