Believe it or not, the best Bisquick sausage balls donāt need much time or many ingredients to make. And if you use ready-made Bisquick baking mix, the recipe will be even more simple. Preparing them for your meals or parties will be an excellent investment.
In terms of uses, these small snacks are extremely versatile. Whether you want to serve them for breakfast, family dinner, or a quick bite for brunch, Bisquick sausage balls can fulfill the role admirably. Watch out for them as they will surely disappear from the plate very fast!
Tools
One of the best things about Bisquick sausage balls is that you donāt need any complicated equipment. A few simple kitchen gadgets are all it takes to get the ball(s) rolling.
Ingredients
Besides your cooking skill and a strong love for pretty, tasty small bites, you also need the following things to prepare Bisquick sausage balls:
Instructions
Itās time for the fun part. Preparing Bisquick sausage balls is so easy that you can enlist the little onesā help. Otherwise, stick to these instructions and enjoy your full-flavored small bites in no time!
Step 1: Prepare The Bisquick Baking Mix (Optional)
In a large bowl, mix well the flour, baking powder, sugar, and salt. Add the cold butter cubes and rub them with the flour mixture with your hands until you get crumbs.
Step 2: Form The Dough
Use the kitchen grater to grate cheddar cheese on the wooden board.
In a large bowl, blend the Bisquick mix with the sausage meat, grated cheese, milk, and spices.
Mix all the ingredients in the bowl well until you get a firm and moist dough. If you have a stand mixer, use it to work the dough even more thoroughly.
Step 3: Shape The Sausage Balls
Line the baking tray with baking paper. Prepare the oven to moderate heat (350Ā°F).
Scoop a small portion out of the dough and shape it into a ball until the dough runs out. Make it as big as you want, but make sure that all the balls are the same size. Mine are about 1 Ā½ inches in width.
Step 4: Bake The Sausage Balls
Bake the sausage balls for about 20 – 25 minutes or until golden brown. Then, get them out and leave them at room temperature for 10 minutes.
Sprinkle the balls with fresh parsley and oregano. Serve them with your choice of sauce.
How To Serve And Store
These juicy Bisquick sausage balls go great with a variety of sauces, such as mayo sauce, garlic sauce, tomato sauce, or cheese sauce. As for side dishes, everything from mashed potatoes to salads will do very well. Add a glass of cold beer for more fun!
If you canāt finish all the balls, put them in an airtight container or resealable bag, which you should line with wax paper to prevent the fat in the sausage balls from staining the container. You can refrigerate this dish for 4 – 7 days without changing its flavor.
That means Bisquick sausage balls are an excellent dish to make ahead of time. In case you want to store it for an even longer period, say, 3- 4 months, donāt hesitate to move the container to the freezer.
Make Your Meals Great Again With Bisquick Sausage Balls!
When it comes to tasty and easy-to-make appetizers for everyone, a line can be drawn very neatly: Bisquick sausage balls and the rest! Master this recipe now, and you will never run out of opportunities to liven your meals or watch your friends beam with delight at the next potluck party.
Anyone interested in giving to the community can contribute great tips for making sausage balls in the comment section. Or you can simply share your experience with them; Iām always all ears! Donāt forget to share this article for more great content!
Bisquick Sausage Balls Recipe
Ingredients
For Bisquick Mix
- 2.5 cups (20 ounces) flour
- 2 tablespoons baking powder
- 1 tablespoon sugar
- 0.5 teaspoon salt
- 0.5 cup (4 ounces) cold butter, cut into pieces
For Sausage Balls:
- 3 cups (24 ounces) Bisquick mix
- 16 ounces (450 grams) pork sausage
- 16 ounces (450 grams) cheddar cheese
- 0.5 cup (4 ounces) whole-fat milk
- 1 teaspoon Italian spices: dried oregano, basil, thyme, etc.
- 2 tablespoons parsley, chopped
Instructions
- If you want to make your own Bisquick mix, combine flour, baking powder, sugar, and salt together. Add the cold butter cubes and rub them with the flour mixture until crumbly.
- Grate the cheddar cheese, then blend it with Bisquick mix, sausage meat, milk, and spices vigorously in a large bowl. Stop when the dough is firm and moist enough.
- Line the baking tray with baking paper. Preheat the oven to 350Ā°F.
- Scoop a small portion out of the dough and shape it into a ball of your desired size. Repeat until the dough runs out. Put the sausage balls in the baking tray.
- Bake the sausage balls for about 20 – 25 minutes or until golden brown, then leave them to cool for 10 minutes.
- Garnish the balls with fresh parsley and oregano. Serve them with your favorite sauce.
Video
Notes
- Omit the ingredient list for making Bisquick mix if you use premade Bisquick mix.
- You can use a hand mixer to work the dough more efficiently.
- The total time is for 45 servings.
Mia Dimitrova
Content Writer
Expertise
Home Cooking, Meal Planning, Food Styling, Food Photography, Culinary Storytelling, Cooking-video Maker, European Food Content Creator, Bulgarian Food Evaluation Expert
Education
Sofia University āSt. Kliment Ohridskiā
Completed a thesis titled āBulgaria on a Plate: A Photographic Journey through our Gastronomic Legacy.ā
European Culinary Arts Academy
Maria Dimitrova, or Mia, is a Contributing Writer from Sofia, Bulgaria. Her work beautifully intertwines the rich flavors of Bulgarian and European dishes with their visual storytelling, capturing the soul of each cuisine. Through engaging content and stunning photography, Maria explores the intricate relationship between food’s aesthetic appeal and cultural history.
Specializing in home cooking, food styling, and photography, she brings European culinary traditions to life, offering a unique glimpse into Bulgaria’s gastronomic heritage. Maria’s expertise highlights her deep appreciation for culinary art and invites her audience to embark on a flavorful journey through Europe’s diverse food landscape.