Bisquick Sausage Balls Recipe
Bisquick sausage balls never fail to impress anyone lucky enough to taste them. Count yourself among such people now by preparing these little delights at home with this recipe!
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Servings: 45 servings
Calories: 209kcal
Ingredients
For Bisquick Mix
- 2.5 cups (20 ounces) flour
- 2 tablespoons baking powder
- 1 tablespoon sugar
- 0.5 teaspoon salt
- 0.5 cup (4 ounces) cold butter, cut into pieces
For Sausage Balls:
- 3 cups (24 ounces) Bisquick mix
- 16 ounces (450 grams) pork sausage
- 16 ounces (450 grams) cheddar cheese
- 0.5 cup (4 ounces) whole-fat milk
- 1 teaspoon Italian spices: dried oregano, basil, thyme, etc.
- 2 tablespoons parsley, chopped
Instructions
- If you want to make your own Bisquick mix, combine flour, baking powder, sugar, and salt together. Add the cold butter cubes and rub them with the flour mixture until crumbly.
- Grate the cheddar cheese, then blend it with Bisquick mix, sausage meat, milk, and spices vigorously in a large bowl. Stop when the dough is firm and moist enough.
- Line the baking tray with baking paper. Preheat the oven to 350°F.
- Scoop a small portion out of the dough and shape it into a ball of your desired size. Repeat until the dough runs out. Put the sausage balls in the baking tray.
- Bake the sausage balls for about 20 - 25 minutes or until golden brown, then leave them to cool for 10 minutes.
- Garnish the balls with fresh parsley and oregano. Serve them with your favorite sauce.
Video
Notes
- Omit the ingredient list for making Bisquick mix if you use premade Bisquick mix.
- You can use a hand mixer to work the dough more efficiently.
- The total time is for 45 servings.
Nutrition
Calories: 209kcal | Carbohydrates: 21g | Protein: 7g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 24mg | Sodium: 432mg | Potassium: 79mg | Fiber: 1g | Sugar: 2g | Vitamin A: 195IU | Vitamin C: 0.4mg | Calcium: 139mg | Iron: 1mg