Name: Parlenka (Пърленка) – Bulgarian Flatbread
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 350 grams all-purpose flour; 250 grams of yogurt; 1 teaspoon salt; 1 teaspoon sugar; 1 teaspoon baking powder; 30 grams butter; 2 cloves of garlic

Jump to Recipe Print Recipe

Step into the captivating world of Bulgarian cuisine as I introduce you to a delectable Parlenka recipe! This versatile flatbread has long been a staple of Bulgaria’s culinary heritage, pairing beautifully with soups, main courses, or even as a standalone snack.

With minimal kneading, quick rising time, and a speedy stovetop cook, you’ll be enjoying this tasty bread in no time. Give Parlenka a try today, and you’ll soon understand why this delicious flatbread has captured the hearts and taste buds of so many.

What Is Parlenka

Parlenka, Bulgaria’s answer to flatbread, is a cherished staple in the country’s culinary scene. This sumptuous bread is made with simple ingredients like flour and yogurt, which come together to create a soft, mouthwatering delight.

Bulgarian restaurants specializing in traditional cuisine often have their own unique takes on Parlenka, each version as scrumptious as the next. Not only is it easy to whip up, but it can also be enjoyed in various ways.

Spread warm Parlenka with a luscious mixture of butter and crushed garlic, or top it with crumbled white brined cheese for an authentic taste of Bulgaria. For a gooey treat, bake it with yellow cheese until slightly browned and melted.

Tools

Getting ready to make delicious Parlenka? Before you begin, ensure that you have all the essential tools listed below.

Grill pan: This versatile pan is perfect for cooking your Parlenka on the stovetop, giving it that authentic, slightly charred flavor.
Large bowl: You’ll use this to mix the ingredients for your flatbreads and prepare the dough, ensuring everything is well combined.
Rolling pin: This handy tool is essential for shaping your flatbreads, making it easy to achieve the desired thickness and evenness.
Knife: A must-have in any kitchen, the knife will help you divide the dough into equal parts and spread the butter on the warm Parlenka.
Garlic press: Crushing garlic cloves is a breeze with this useful gadget, making it easy to spread over the Parlenka for that extra burst of flavor.

Ingredients

Here’s a list of the ingredients you’ll need, along with their purpose in the recipe. With these ingredients at the ready, you’re all set to create a truly scrumptious Parlenka that’s sure to impress!

For the Dough

Flour: All-purpose flour is the ideal choice for this recipe, providing the perfect foundation for your Parlenka.
Bulgarian yogurt: To achieve an authentic taste and consistency, use Bulgarian yogurt, which boasts a unique fermentation process involving special bacteria. If unavailable, Greek yogurt or plain yogurt make suitable substitutes.
Baking soda: Just a teaspoon of baking soda helps make your Parlenka fluffier and lighter.
Salt and sugar: These essential seasonings add the perfect balance of flavor to your Parlenka.

For Spreading

Butter: Unsalted cold butter is key for spreading on your freshly baked Parlenka, adding a rich and creamy touch.
Garlic: 2-3 cloves of garlic enhance the flavor profile of your Parlenka. If you aren’t big on garlic, simply leave it out or opt for crumbled white brine cheese or grated yellow cheese as tasty alternatives.

Instructions

Follow these easy steps to bring yummy Bulgarian-style flatbreads to life and enjoy it warm, soft, and full of flavor.

Step 1: Prepare The Dough

Pour the flour into a bowl, creating a small well in the center. Add the yogurt to the well, followed by the sugar, salt, and baking powder.

Mix the ingredients together using your hands, working from the center outwards until you achieve a smooth, sticky dough.

Note

You can also mix the dough using a stand mixer with a hook attachment or set your bread machine to the dough cycle for added convenience.

Step 2: Divide And Shape The Dough

Place the dough out onto a lightly floured surface and cut it into 8 equal-sized pieces using a knife. Roll each piece into a ball and rest them for about 5 minutes.

Using a rolling pin, shape each dough ball into a round flatbread. Dust each Parlenka generously with flour to prevent sticking, or place a piece of floured baking paper between them.

Step 3: Cook The Parlenka

Heat a pan to a moderately high temperature and begin cooking the Parlenki. Cook for 2-3 minutes until the underside is browned. Flip and cook for an additional 2-3 minutes. Repeat with the remaining Parlenki.

Step 4: Add Toppings And Serve

While the Parlenka is still warm, brush it with melted butter and crushed garlic for extra flavor. If desired, sprinkle chili or sweet red pepper on top for added taste.

Enjoy your Parlenka immediately, as it’s best when warm and soft and tends to become tougher as they cool.

Serving Suggestions For Bulgarian Flatbread

Enjoy your freshly made Bulgarian Flatbread Parlenka in a variety of delicious ways with these irresistible serving suggestions.

Traditional Pairings: Parlenka is often served at the table as a substitute for regular bread, and it goes great with steaks, meatballs, or barbecued sausages.
Cheesy Delight: Top your Parlenka with a mix of crumbled feta and grated yellow cheese, then broil until the cheese is melted and bubbly, resulting in a scrumptious, cheesy treat.
Savory Sandwich: Transform your Parlenka into an enticing sandwich by adding layers of succulent grilled meats, fresh veggies, and a flavorful sauce or spread of your choice.
Dippable Delicacy: Tear your Parlenka into bite-sized pieces and use them to scoop up your favorite dips, such as hummus, tzatziki, or baba ganoush, for a satisfying and tasty snack.
Supa Topcheta with Parlenka: Dip your warm, buttery Parlenka into a comforting bowl of Supa Topcheta, a classic Bulgarian soup made with meatballs, vegetables, and rice. The rich flavors and hearty textures create perfect harmony.

How To Store Your Parlenka

Proper storage of your homemade Parlenka is crucial to maintain its freshness and taste. Firstly, allow the Parlenka to cool completely before storing, as this prevents condensation and sogginess.

Once cooled, wrap the flatbreads in plastic wrap or aluminum foil. Alternatively, place them in an airtight container or resealable plastic bag to keep them from drying out.

Store the wrapped or contained Parlenka at room temperature in a cool, dry place like a pantry or breadbox for up to 2-3 days.

It’s best to avoid refrigeration, as this can cause the bread to go stale faster. If you’d like to store the Parlenka longer, consider freezing it.

Individually wrap the flatbreads and place them in a resealable freezer bag labeled with the date and contents. Frozen Parlenka can last for up to 2-3 months.

To enjoy your stored Parlenka, reheat it in a preheated oven at 350 degrees F (175 degrees C) for about 5-10 minutes or until warmed through. If frozen, allow the bread to thaw at room temperature for a few hours before reheating.

Don’t Miss These Other Bulgarian Dishes

Now that you’re here, I highly recommend you check out other delicacies from Bulgarian cuisine besides Parlenka. I bet you’ll love them all.

Palneni Chushki: A mouth-watering stuffed pepper dish filled with a mix of seasoned rice, ground meat, and aromatic herbs. These tender peppers are baked to perfection and often served with a dollop of creamy yogurt on top.
Banitsa: Try this flaky and savory pastry, made with layers of thin phyllo dough filled with a delicious blend of eggs, feta cheese, and yogurt. Banitsa is a beloved breakfast staple in Bulgaria.
Tikvenik: Treat yourself to this pumpkin-filled pastry, made by rolling a sweet and spiced pumpkin mixture into layers of phyllo dough. This golden-brown dessert is typically dusted with powdered sugar for an extra touch of sweetness.
Sarmi: A traditional Bulgarian dish that features grape or cabbage leaves stuffed with a delectable filling of rice, minced meat, and fragrant herbs.

FAQs

Give the commonly asked questions here a read to improve your knowledge of Parlenka and how to make it at home!

Baking soda helps to make the flatbread fluffier, but you can omit it if you like a denser texture.

You can try using whole wheat flour for a healthier alternative, but it may result in a denser texture.

Yes, you can bake Parlenka in the oven at 450 degrees F for about 5-7 minutes or until puffed and slightly browned.

Parlenka is typically rolled out to a thickness of about 1/8 to 1/4 inch (3-6mm) for optimal texture and cooking.

A Taste of Bulgarian Flatbread Bliss

With its easy preparation, quick cooking time, and myriad serving suggestions, Parlenka is the perfect starting point for anyone looking to explore and enjoy the flavors of Bulgaria. In addition, there’s no shortage of mouthwatering dishes to accompany your flatbread.

So why not give this Parlenka recipe a try? And when you do, don’t forget to share your thoughts in the comment section. You can also share this post with your friends and family so they, too, can dive into the delightful world of Bulgarian cuisine.

Parlenka (Пърленка) – Bulgarian Flatbread

Parlenka, a traditional Bulgarian flatbread, offers a quick and delectable addition to family meals. Learn how to make this dish to replace regular bread and level up your meal.

5 from 1 vote

Print Pin Rate

Course: Side Dish, Snack

Cuisine: Bulgarian

Prep Time: 15

Cook Time: 20

Total Time: 35

Servings: servings

Calories: 212kcal

Ingredients

Instructions

Pour the flour into a bowl, creating a small well in the center.
Add the yogurt to the well, followed by the sugar, salt, and baking powder.
Mix the ingredients together using your hands, working from the center outwards until you achieve a smooth, sticky dough.
Place the dough out onto a lightly floured surface and cut it into 8 equal-sized pieces using a knife.
Roll each piece into a ball and rest them for about 5 minutes.
Using a rolling pin, shape each dough ball into a round flatbread.
Dust each Parlenka generously with flour to prevent sticking, or place a piece of floured baking paper between them.
Heat a pan to a moderately high temperature and begin cooking the Parlenki.
Cook for 2-3 minutes until the underside is browned.
Flip and cook for an additional 2-3 minutes. Repeat with the remaining Parlenki.
While the Parlenka is still warm, brush it with melted butter and crushed garlic for extra flavor.
If desired, sprinkle chili or sweet red pepper on top for added taste.
Enjoy your Parlenka warm.

Notes

The total time is for making 8 servings of Parlenka.
If Bulgarian yogurt is unavailable, Greek yogurt or plain yogurt make suitable substitutes.
Enjoy your Parlenka immediately, as it’s best when warm and soft and tends to become tougher as they cool.

Nutrition

Calories: 212kcal

Mia Dimitrova

Content Writer

Expertise

Home Cooking, Meal Planning, Food Styling, Food Photography, Culinary Storytelling, Cooking-video Maker, European Food Content Creator, Bulgarian Food Evaluation Expert

Education

Sofia University “St. Kliment Ohridski”

Program: Bachelor of Fine Arts in Photography
Focus: Captured the soul of Bulgarian and European dishes, emphasizing the interrelation between visual appeal and culinary history.
Completed a thesis titled “Bulgaria on a Plate: A Photographic Journey through our Gastronomic Legacy.”

European Culinary Arts Academy

Program: Certified Course in Food Styling
Focus: Gained expertise in presenting dishes from Bulgaria and beyond, understanding the intricacies of European culinary aesthetics.

Maria Dimitrova, or Mia, is a Contributing Writer from Sofia, Bulgaria. Her work beautifully intertwines the rich flavors of Bulgarian and European dishes with their visual storytelling, capturing the soul of each cuisine. Through engaging content and stunning photography, Maria explores the intricate relationship between food’s aesthetic appeal and cultural history.

Specializing in home cooking, food styling, and photography, she brings European culinary traditions to life, offering a unique glimpse into Bulgaria’s gastronomic heritage. Maria’s expertise highlights her deep appreciation for culinary art and invites her audience to embark on a flavorful journey through Europe’s diverse food landscape.