Olivia Abramson

Content Writer

Location

Olympia, Washington, United States

Education

The Evergreen State College, Washington, US

Program: Bachelor’s degree, Food Science
Focus: Scientific research about food, and innovative entrepreneurship within agriculture

WSET II with Distinction, WSET Americas

The WSET Level 2 Intermediate Course in Wines & Spirits exam.

Expertise

Content Writer, Home Cooking, Recipe Development, Food Editor, Food Photographer, Cooking-video Maker, Culinary Storytelling, Wine Tester

Olivia Abramson is an energetic content writer from Washington who focuses on food, wine, and travel. She has a degree in Food Science from The Evergreen State College and is WSET II certified, giving her a strong background with over ten years of experience in the industry. Olivia writes engaging articles on various topics, including recipe development and wine reviews. Her work has been published in several well-known magazines, proving her skill and passion for sharing stories about food and wine.

Key Accomplishments

Olivia Abramson has over four years of experience writing about food, wine, and travel.
She holds a WSET II Certification with Distinction, showing her in-depth knowledge of wines and spirits.
Her industry experience is diverse, including managing a tasting room and working in harvest operations.
She has written for lifestyle magazines and collaborated with top food and wine platforms, proving her skill in travel, lifestyle, food, and wine writing.

Experience

Olivia Abramson’s culinary career is unique because of her wide-ranging experiences, from high-end dining in Washington to creating food and wine content. As a writer, she creates inventive and engaging multimedia content to enrich culinary culture and inspire food lovers around the world. Olivia’s mix of scientific knowledge and creative storytelling shows her deep commitment to exploring the complex world of food and cooking.

Education

Olivia Abramson studied Food Science at The Evergreen State College, where she focused on food research and agricultural entrepreneurship. She also earned a WSET Level 2 certification with distinction, deepening her knowledge of wines and spirits. This combination of scientific studies and wine expertise has had a significant impact on her career in culinary content creation.