28 Popular Foods That Start With R

Rice is a type of white grain available worldwide. It is a common side dish that pairs well with a wide range of dishes.

Aside from regular white rice, there are other popular choices like black rice, djuvec rice, glutinous rice, long grain rice, and even brown rice.

Ramen is a type of Japanese noodle soup that uses special ramen noodles, which are served in a beef, pork, or chicken broth, together with meat, and a poached egg.

Japan has a wide variety of ramen types, with each region boasting its own version.

Ravioli is a specialty coming from Italy, featuring sheets of pasta dough filled with various ingredients. Common fillings include meat and green vegetables, mushrooms, fish, or goat cheese.

Raisins are dry grapes often enjoyed as a snack. In addition, they can be served with various baked desserts or added with a nut mix to a cup of yogurt.

Ribs are a must-have for many people when doing a real BBQ party. Depending on the pig’s age, these ribs can be juicy or dry when extracted from adult pigs.

Raspberries are small, soft, red, or sometimes black fruit. It’s known for its sweet and tart profile, along with some small hairs on the fruit’s surface.

Ranch is a creamy American dressing made from mayonnaise, buttermilk, and herbs. It is used for salads, dips, and flavoring for various foods.

Radish is a red crunchy root vegetable that is often cut into salads as it does not require any processing. When eaten raw, radish offers a mildly peppery taste to a spicy profile.

Risotto is an Italian rice dish with a creamy texture made by boiling and stirring starchy rice continuously. Aside from vegetables like mushrooms, risotto goes well with a diverse range of protein like seafood, beef, or pork.

Originating from Nice in France, ratatouille is a dish using Mediterranean vegetables stewed over a long time.

A classic ratatouille often features courgette, eggplant, tomato, garlic, onion, and local green herbs, in most cases though basil.

The rib-eye steak has fat concentrated in an eye-like shape in the middle of the steak, hence why it gets the name. This cut of beef is popular for its juiciness and tender texture when cooked.

Rosemary is an herb often used in cooking that possesses a fragrant smell. With needle-like leaves, rosemary is commonly incorporated into the marinating process or directly added into soups and stews.

Rye is a grain with a darker color, used for different types of bread or buns.

Whole wheat rye bread, for example, paired with a nice butter and a slice of cheese.

Roulade is a traditional German dish consisting of onions, mustard, and pickles, which are rolled in bacon and then in thinly sliced beef. The whole package is then cooked in a pan with the lid closed for a soft filling.

Rabbit meat is high in protein containing a mild and sweet flavor. When cooked, rabbit meat has a texture similar to chicken but with a slightly gamey profile.

Rhubarb is a vegetable with a slightly sweet taste. The plant stem is not edible when raw but requires proper cooking for consumption.

Because of the sour taste, it matches well with something sweet, such as cakes, pudding, or ice cream.

Rambutan is a tropical fruit that is not much larger than a golf ball. Outside, it has some hairs, covering thick, red skin that must be peeled to access a white flesh with a consistency similar to lychee.

Roe is fish eggs that you can either eat raw or cooked. The most common caviar variant is from sturgeon.

Roe is great for putting on a variety of foods, including sandwiches, seafood dishes, and of course, on top of sushi.

Roquefort cheese is a type of blue cheese made from sheep’s milk in southern France. It has a moist, crumbly texture and a tangy, salty flavor with blue veins of mold.

Ricotta is an Italian cheese made either from sheep, cow, goat, or, in special cases, from Italian water buffalo milk. It is rather watery, and despite being a cheese, it is a common ingredient for desserts in Italy.

Rigatoni is a type of pasta that originates from Italy. It has a tube shape with ridges on the surface, and it is usually larger than penne or ziti.

Ideally, rigatoni pasta is great for making baked dishes or specialties that require a thick sauce.

Radicchio, which is also known as Italian chicory, is a leafy vegetable with a rose color. It can be eaten raw, offering a bitter and slightly spicy taste, or grilled to ease the taste.

Rock candy is a type of confection made from large sugar crystals. It is formed by boiling and cooling a sugar solution and letting it crystallize on a stick.

Commonly, rock candy is available in numerous colors bearing different tastes that are infused in the sugar-melting process.

Romaine is a type of lettuce that has long, crisp, dark green leaves with firm ribs. It is often used for making Caesar salad or directly added to a soup or stew.

Relish is a type of condiment that is made from chopped fruits or vegetables. Created by cooking and pickling ingredients, relish can add flavor and texture to various dishes, such as hot dogs, burgers, or salads.

Rollmops are pickled herring rolled around a pickle. The dish is a traditional specialty in Germany, often served cold using a toothpick or skewer.

Rutabaga is a root vegetable that is like a combination of turnip and cabbage. With a yellow inner flesh, rutabaga offers a bitter and sweet taste.

In terms of consumption, rutabaga is adaptable to various cooking methods and even suitable for eating raw.

Rowanberry is a bright-colored fruit that grows on the rowan tree, a type of shrub or small tree in the rose family. The fruits have a tart and bitter taste and are usually cooked or fermented before eating.