28 Popular Foods That Start With D

Foods starting with D offer a varied culinary array, from everyday items to exotic flavors across sweet and savory dishes.

Lastest Updated April 23, 2024
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Foods that start with D are an intriguing mix of culinary items that vary in their availability, featuring both commonly found items and rarer, more exotic choices.

This selection includes a diverse range of dishes, fruits, vegetables, and herbs. The flavors span from sweet and indulgent to savory and hearty.

In this exploration, I will also delve into other main sections: dishes, fruits, and vegetables that begin with the letter D.

You can find a variety of foods that start with D in the list below, arranged according to their popularity. Let’s start right now!

28 Foods that Start with D with Filters

Check out this list of 28 foods that all start with D, organized by how well-known they are. With the filter option, you can easily sort these foods into categories like dishes, meats, seafood, fruits, vegetables, or seeds to find exactly what you’re looking for.

Donuts Different Icing Store


  • Dishes

Donuts, also known as doughnuts, are a popular type of fried dough confectionery. They are typically sweet, ring-shaped, and often have a hole in the center, although they can also come in a variety of shapes and sizes, including filled, twisted, or without a hole.

The classic donut is usually deep fried from a flour dough and commonly either glazed, topped with various sweet icings, sprinkles, or powdered with sugar. Some donuts are filled with jam, custard, cream, or other sweet fillings.



  • Dishes

Dumplings are a versatile dish found in many cultures worldwide. Typically, they consist of small pieces of dough, either made from bread, flour, or potatoes, wrapped around a filling of meat, vegetables, or sweets.

Famous variations include Jiaozi in Chinese cuisine, Pierogi in Eastern European cuisine, and Gyoza in Japanese cuisine.

Dumplings are particularly famous in these regions, where they are boiled, steamed, or fried and served with a range of sauces and seasonings.



  • Dishes

Dim sum is a traditional Chinese cuisine, famous primarily in Cantonese regions but enjoyed worldwide.

It comprises various small dishes, such as Har Gow (delicate shrimp dumplings), Siu Mai (open-topped steamed dumplings usually filled with pork, shrimp, and mushrooms), and Char Siu Bao (fluffy buns filled with sweet and savory barbecued pork).

These, along with steamed buns, dumplings, and rice noodle rolls, are often served in bamboo steamers. Dim sum is traditionally consumed during brunch hours and is accompanied by tea, making it a unique dining experience.

Deviled Eggs

Deviled Eggs

  • Dishes

Deviled eggs are a classic appetizer in American and European cuisine, known for their rich and creamy filling.

Traditionally, hard-boiled eggs are halved, and the yolks are mixed with ingredients like mayonnaise, mustard, and spices, and then piped back into the white halves.

They are famous in various regions of the United States and Europe, especially during holidays and family gatherings.

Denver Omelette

Denver Omelette

  • Dishes

Denver omeletle, also known as a Western omelette, is a popular American breakfast dish, particularly in the western United States.

It’s a hearty omelette filled with diced ham, onions, green bell peppers, and cheese and is renowned for its simple yet satisfying combination of flavors.

Deep Dish Pizza

Deep-dish Pizza

  • Dishes

Deep-dish pizza is a famous American dish originating from Chicago. Characterized by its high, flaky crust and generous layers of cheese, meat, vegetables, and sauce, this style of pizza is more like a pie than a traditional flat pizza.

Deep-dish pizza is a beloved icon of Chicago but has gained popularity across the United States and in various parts of the world.

Detroit Style Pepperoni Pizza

Detroit-style Pizza

  • Dishes

Detroit-style pizza is a unique variety of pizza known for its thick, square shape and crispy, caramelized cheese edges.

Originating from Detroit, Michigan, USA, this dish is a staple of American cuisine. It is distinguished by its use of Wisconsin brick cheese and a thick, chewy crust, often topped with pepperoni and a tomato-based sauce.

Dal Makhani Makhni Popular


  • Dishes
  • Vegetables

Dal, encompassing both the ingredients (lentils or pulses) and the dish, is a fundamental element of Indian and South Asian cuisines.

This nutritious stew is seasoned with a variety of spices like turmeric, cumin, and mustard seeds.

There are several famous variations of dal, such as ‘Tadka Dal’ flavored with a spicy tempering, ‘Dal Makhani’ made with black lentils and cream, and ‘Masoor Dal’ featuring red lentils.

Each variant offers a unique taste and texture. Dal is typically served with rice or breads like roti and naan, and is a staple in India, Pakistan, Nepal, and Bangladesh.

South Indian Food Like Masala


  • Dishes

Dosa is a type of thin, crispy pancake originating from South India. Made from a fermented batter of ground rice and black lentils, Dosa is a staple in Indian cuisine, particularly in the Southern regions.

It’s often served with a variety of chutneys and sambar, a lentil-based vegetable stew. Dosa has gained international recognition and is popular in countries with significant Indian communities, like the United Kingdom, the United States, and Malaysia.

Here are samples of a few different types of Dosa:

  • Masala Dosa: The classic and most popular Dosa out of all types and is well-known around the world, too.
  • Cheese Dosa: Adding cheese gives this Dosa a mixture of Indian and Western tastes.
  • Neer Dosa: “Neer” itself means water, and what makes this type of Dosa different from others is the thin and crisp crepe made with watery batter.
Dahi Vada

Dahi Vada

  • Dishes

Dahi vada is a popular snack in Indian cuisine, known for its delightful combination of textures and flavors.

This dish consists of vadas, which are deep-fried lentil dumplings, soaked in thick yogurt, and garnished with spices like cumin and chili powder, as well as sweet tamarind chutney.

It is a famous delicacy in various regions of India and is often enjoyed during festivals and special occasions. Its creamy and tangy taste makes it a favorite among food lovers.

Slice Rich Moist Devils Food

Devil’s Food Cake

  • Dishes

Devil’s food cake is a rich, moist chocolate cake, famous in American cuisine. It’s known for its dark, almost black appearance, achieved through the use of cocoa powder, coffee, and sometimes a touch of red food coloring.

Traditionally layered with chocolate frosting, devil’s food cake is a beloved dessert in the United States and has gained popularity in various regions worldwide, especially in countries with a strong American culinary influence.

Spoon Creamy Dulce

Dulce De Leche

  • Dishes

Dulce de leche is a sweet, creamy confection primarily found in Latin American countries. It’s made by slowly heating sweetened milk to create a product that’s similar in flavor to caramel.

This treat is a staple in countries like Argentina, Uruguay, and Mexico. Often used as a spread for bread or as a filling for pastries and cakes, dulce de leche is a celebrated part of the dessert culture in these regions.



  • Dishes

Dolma is a traditional dish in Middle Eastern and Mediterranean cuisines, consisting of grape leaves stuffed with a mixture of rice, meat, and spices.

It’s a staple in countries like Greece, Turkey, and Lebanon. Dolma can be served warm or cold, often accompanied by yogurt or lemon juice, and are known for their savory and slightly tangy flavor.

Mitarashi Dango Green Tea


  • Dishes

Dango is a traditional Japanese sweet treat made from mochiko (rice flour). These small, round dumplings are often served on a skewer and can be found in various forms throughout Japan.

Dango is famous for its versatility, with variations such as Mitarashi Dango, coated in a sweet soy glaze, and Hanami Dango, colored in pink, white, and green.

This dish is a staple at Japanese festivals and a favorite in regions where Japanese cuisine is prominent.

Ingredients Making Traditional Japanese


  • Dishes

Dashi is a fundamental ingredient in Japanese cooking, serving as a base for many soups, broths, and other dishes.

Made from kombu (dried kelp) and katsuobushi (bonito flakes), Dashi is known for its umami flavor.

Dashi is essential in dishes like miso soup, ramen, and various stews, making it a culinary staple in Japan and regions with a strong Japanese culinary presence.

Plate Board Assortment Delicious Deli

Deli Meat

  • Meat

Deli Meat is a variety of sliced, precooked or cured meats, often served cold or heated in sandwiches and platters.

Popular in delis across Europe and North America, this type of meat includes ham, salami, bologna, and turkey.

Deli meats are essential in American fast food culture, especially in sandwiches like the classic sub or Reuben.

They’re also prevalent in European cuisine, often featured in traditional platters alongside cheeses and breads. This convenient and versatile food item has become a staple in quick meals and party food across these regions.

Ingredients Cooking Healthy Meat Dinner


  • Meat

Duck meat is not that common to be consumed daily, but it is widely eaten. A few famous duck meat dishes around the world are:

  • Duck Confit: A fine dish originating from France where the salt-curing duck meat is slowly cooked.
  • Peking Duck: Originated in Beijing, China, from the Imperial era, this dish features crispy roasted duck skin served with steamed pancakes, vegetables, and sweet bean sauce. The roasted duck meat is often used in fried rice or stir-fried noodles.
  • Singaporean Braised Duck Rice: A Singaporean classic duck dish cooked with seasoned broth. Prepared and served in two styles, Teochew (more savory) or Hokkien (sweeter).
Juicy Grilled Wild Venison Steak


  • Meat

Deer meat (venison) is rich in taste and quite firm. It is most commonly eaten in South America but is also consumed by countries with high red meat consumption, like the United States, Canada, and Australia.

Even though Israel has a much lower consumption level of red meat, deer meat is popular in the country, too.

A few recommended cooking methods for deer meat are: roast, grill, jerk, or marinate, then slowly cook.

Fried Pigeon Pakchoi Vegetable


  • Meat

Dove meat, also recognized as a type of squab, is esteemed for its tender and juicy texture, especially when cooked with precision.

This delicacy, often priced higher than chicken, is a hallmark of fine dining. Renowned for its versatility, dove meat is traditionally prepared through various methods such as roasting, grilling, braising, and deep-frying.

It holds a special place in various cuisines across the globe, notably in Mediterranean and Middle Eastern regions, where it is often featured in celebratory and gourmet dishes.

Dogfish Spurdog Mud Shark


  • Seafood

Dogfish is a type of small shark often used in British cuisine, particularly in seafood dishes. It is famously used in “Rock Salmon,” a dish where the dogfish is battered and deep-fried, resembling traditional fish and chips.

There are two types of dogfish, smooth and spiny, and both belong to the family of sharks.

Spiny dogfish are more widely eaten, and the interesting fact about these fish is that their skeletons are not made of bones but cartilage.

Dogfish is also appreciated in other European countries, where it’s sometimes grilled or stewed, reflecting local culinary traditions.

Grating Daikon Radish Traditional


  • Vegetables

Daikon is a large, white, winter radish native to East Asia and popular in Japanese, Chinese, and Korean cuisines.

In Japan, it’s often pickled or grated and used as a garnish for dishes like sashimi, while in China and Korea, it’s commonly added to soups and stews.

Its mild flavor and crunchy texture make it a versatile ingredient, celebrated across these regions for its health benefits and culinary diversity.

Here are a few sample dishes and side dishes using Daikon:

  • Takuan: Japanese-style yellow pickled radish.
  • Tsuma: Stringy daikon garnishes you see on sashimi plates. Used to deodorize fish smell and decoration.
  • Kenchin-jiru: a kind of soup that has root vegetables and tofu inside.
  • Daikon Fukumeni: Simmered Daikon in light soy-based broth.
Durian Riped Fresh Peel Yellow


  • Fruits

Durian is a tropical fruit known for its distinctive, strong aroma and is often referred to as the “king of fruits” in Southeast Asia.

It’s a polarizing ingredient due to its potent smell but is cherished in countries like Thailand, Malaysia, and Indonesia.

Durian is used in a variety of dishes, from sweet desserts like ice cream and cakes to savory meals such as curries and fried rice, showcasing the versatility and cultural significance of this unique fruit in Southeast Asian cuisine.

Bowl Ramadan Kareem


  • Fruits

Dates are sweet and chewy fruits taken from date palm trees and are the staple food of countries in the Middle East region.

These foods with a brown shade can be eaten fresh or dried, or included in some sweet and savory dishes. You can find these fruits in many grocery stores around the globe.

There are many varieties of dates for you to try. They come in a variety of tastes, from being sweet like raisins to chocolaty and some are like caramel.

Fresh Sliced Red White Dragon

Dragon Fruit

  • Fruits

Dragon fruit, also known as pitaya, is a tropical fruit known for its vibrant skin and speckled flesh.

It’s a staple in Southeast Asian cuisine, particularly in countries like Vietnam, Thailand, and Malaysia.

The fruit is often enjoyed fresh, in smoothies, or as a colorful addition to salads and desserts. Its unique appearance and refreshing taste have made it a popular fruit globally.

Macro Shot Ripe Raw Dewberry


  • Fruits

Dewberries are similar to blackberries, but they are smaller and have a slightly different flavor. These berries are often used in Southern United States cuisine, particularly in desserts like cobblers and jams.

They are celebrated for their sweet yet tangy flavor, which makes them a favorite in regions like Texas and Louisiana. Dewberries thrive in woodland edges and are a springtime delight in these areas, reflecting the local preference for fresh, seasonal produce.

Damson Jam


  • Fruits

Damson is a variety of plums known for its rich, tart flavor. It’s a staple in British cuisine, often used in jams, jellies, and even in savory dishes like stews and sauces.

Damson is particularly famous in the English countryside, where it’s celebrated for its unique taste and versatility in cooking.

In Europe, especially in the UK, damsons are harvested in late summer to early autumn, making them a seasonal delicacy that’s often used in traditional dishes and desserts.

Fresh Dill Garden Old


  • Vegetables

Dill is a fragrant herb known for its delicate, feathery leaves and a slightly sweet, grassy flavor.

This herb can be eaten fresh or dried and often added to tartar sauce, dips, deviled eggs, soups, etc.

Dandelion Flower Tea Infusion White


  • Vegetables

Dandelions are a versatile and nutritious plant, commonly found in various regions across Europe, North America, and Asia.

The roots, often roasted and ground, are used as a coffee substitute or in herbal teas, valued for their detoxifying properties.

The flowers, with their bright yellow hue, are used to make dandelion wine or syrup, adding a unique floral flavor to culinary creations.

The leaves are a popular addition to salads, known for their slightly bitter taste and high nutritional content.

Incorporating these different parts into various recipes, dandelions have become a staple in the repertoire of many famous dishes that begin with D.

Dishes That Start with D

Dishes starting with the letter “D” offer a diverse and delectable range of flavors and traditions. Let’s dive into some of the most famous ones.

Donuts Different Icing Store
Donuts are a beloved sweet treat, characterized by their ring shape and often featuring various toppings and fillings. They can be baked or deep-fried.
Dumplings are a versatile dish found in various cuisines around the world. Typically consisting of dough wrapped around a filling, they can be boiled, steamed, fried, or baked.
Dim sum refers to a style of Chinese cuisine where small, bite-sized portions of food are served, often in steamer baskets or on small plates.
Dal Makhani Makhni Popular
Dal is both a staple ingredient (lentils or other pulses) and a dish in Indian and South Asian cuisine. It’s known for its comforting texture and is often flavored with spices and herbs.
Duck Confit
Duck confit is a French delicacy where duck meat is slowly cooked in its own fat, resulting in tender, flavorful meat with crispy skin.
Danish Pastry
Danish pastry is a sweet, buttery pastry often filled with fruit, cream, or custard. It’s known for its flaky texture and is a popular breakfast item in many countries.

This is just a brief list of some of the most famous dishes. For a more comprehensive overview of dishes beginning with D, consider delving deeper into this fascinating culinary alphabet.

Exploring further into this culinary alphabet, let’s explore some fruits with D as a starter.

Fruits That Start with D

The world of fruits is vast and varied, with many delicious and nutritious options starting with the letter “D”. Here’s a glance at some of the most notable ones.

Durian Riped Fresh Peel Yellow
Durian, often called the “king of fruits,” is famous for its strong odor. It’s revered in Southeast Asia for its rich, custardy taste, despite its divisive smell.
Bowl Ramadan Kareem
Dates are sweet fruits that grow on date palm trees. Known for their high energy content, they are often dried and enjoyed as a natural sweetener.
Fresh Sliced Red White Dragon
Dragon fruit, or pitaya, is known for its vibrant skin and speckled flesh. This tropical fruit is not only visually striking but also offers a subtly sweet taste and is packed with nutrients.
Macro Shot Ripe Raw Dewberry
Dewberries are closely related to blackberries and share a similar appearance and taste. These dark, juicy berries are often used in desserts and jams.
Damson Jam
Damson is a type of plum, smaller and less sweet than regular plums. It’s often used in jams and desserts due to its tart flavor.
Duku, or langsat, is a tropical fruit found in Southeast Asia. The fruit has a translucent flesh and a balance of sweet and sour flavors.

This list highlights just a few of the many fruits beginning with the fourth letter in the alphabet. For a more extensive exploration of D-starting fruits, I have many other options just for you.

Likewise, the array of vegetables beginning with the letter “D” is equally intriguing, offering a range of flavors to explore.

Vegetables That Start with D

The world of vegetables is rich and diverse, with many nutritious and flavorful options beginning with the letter “D”. Here’s a look at some of the key vegetables in this category.

Grating Daikon Radish Traditional
Daikon is a type of radish popular in Asian cuisine. It’s known for its mild flavor and crisp texture, often used in salads, soups, and as a pickled condiment.
Fresh Dill Garden Old
Dill is an aromatic herb with feathery green leaves. Often used as a seasoning, it adds a fresh, slightly sweet flavor to dishes.
Drumstick, or moringa, is a vegetable commonly used in Indian and African cuisines. The long, thin pods and leaves are both edible and highly nutritious.

This list offers a snapshot of the diverse range of vegetables starting with D. For an in-depth look at the full spectrum of D-named vegetables, further exploration is recommended.

I hope you find the information helpful and perhaps impress your friends and family with facts about exotic foods. If you know any more food names that start with D, I would love to hear them with your comments below.

Are you interested in learning about foods starting with the other letters? There are up to 25 more articles for you to check out!

Jamie Scott

Jamie Scott

Editor in Chief, Senior Content Writer


Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Western Food Evaluation Expert


Le Cordon Bleu College of Culinary Arts

  • Program: Bachelor’s degree in Culinary Arts
  • Focus: Gained foundational knowledge in French and European culinary techniques. Participated in workshops and hands-on training sessions under the guidance of seasoned chefs.

Local Community College, New York, NY

  • Program: Associate’s Degree in Nutrition
  • Focus: Acquired basic understanding of nutrition principles, dietary needs, and the importance of balanced diets in daily life.

Jamie Scott is a skilled culinary expert and content creator specializing in Western cuisine. With over 15 years in the culinary field and formal training from Le Cordon Bleu, Paris, Jamie deeply understands how to blend nutrition with delicious flavors. His passion for cooking matches his commitment to making healthy eating accessible and enjoyable.

On Fifteen.net, Jamie brings a fresh perspective to classic dishes and beverages, offering readers insightful recipes, cooking tips, and a fresh view on meal planning that emphasizes taste, health, and simplicity.

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