67 Different Types of Cuisines

Lastest Updated April 21, 2024
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Truc Tran (Kris)

Truc Tran (Kris)

Senior Content Writer


Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Asian Food Content Creator, Vietnamese Food Evaluation Expert


TasTAFE, Australia

  • Program: Diploma of Hospitality (Commercial Cookery)
  • Focus: The culinary program encompassed a Certificate III in Commercial Cookery, a Certificate IV in Kitchen Management, and a Diploma of Hospitality Management, providing a blend of theoretical and practical training in finance, sustainability, diversity, and human resources management.

Kendall College (Australia Branch in Sydney)

  • Program: Bachelor of Arts in Culinary Arts
  • Focus: Explored global cuisines, and developed entrepreneurial abilities to manage a successful food business, along with acquiring essential language, math, computer, and communication skills for success.

HNAAu School (Vietnam, International Joint Training Program)

  • Program: Certificate of Vietnamese Cuisine Head Chef
  • Focus: Master traditional and contemporary Vietnamese cuisine

Kris, also known as Truc Tran, is a seasoned food writer and editor. She loves exploring all kinds of foods, from quick street foods to fancy restaurant dishes. In her writing, she brings together different tastes, cooking methods, and traditions of cuisines, showing how each culture’s food or drink is unique. On Fifteen.net, Kris shares her deep knowledge, especially about Asian food and traditional meals from across the globe.

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