Air Fryer Bacon Wrapped Chicken Thighs Recipe

When it comes to comfort food, few recipes can rival air fryer bacon-wrapped chicken thighs. This mouth-watering dish encapsulates the best of home cooking – familiar yet exciting, simple yet full of flavor.

Each time I prepare this recipe, it brings delight not just to me but to the whole dining table. It’s the kind of dish that turns a normal dinner into a special occasion kind of meal. If you love chicken, bacon, or honey – or better yet, all three – this is one recipe you must try.

Why You Will Love These Chicken Thighs

I’m confident that you will absolutely adore this bacon-wrapped chicken thighs recipe, and let me tell you why.

First off, who can resist the delicious combination of tender, juicy chicken, sweet honey, and smoky bacon? The chicken, coated in a unique blend of spices, gets a deep, savory flavor that contrasts beautifully with the sweetness of the honey.

Plus, the aroma – oh, the aroma! As the chicken roasts, the smell that fills your kitchen is enough to make your mouth water in anticipation. It’s the kind of smell that brings everyone to the table without even having to call them.

At first glance, you might see a typical roast chicken dish, but when the aromatic smokiness of bacon mingles with the rich sweetness of honey, you realize you’re about to dive into a taste experience that’s anything but ordinary!

Tools

Ingredients

Directions

Step 1: Season The Chicken

To start, you’ll need to season the chicken. Create a mixture using kosher salt, ground pepper, red pepper powder, dried oregano, garlic powder, olive oil, and a tablespoon of honey. Next, sprinkle in some rosemary for an aromatic touch.

Ensure the chicken is thoroughly coated in this mixture, paying special attention to getting some under the skin. This allows the flavor to penetrate deeply into the meat. Set your seasoned chicken aside.

Step 2: Wrap The Chicken In Bacon

Carefully wrap each chicken thigh with two slices of bacon. Once wrapped, secure the bacon to the chicken using a toothpick. This not only keeps the bacon in place as it shrinks while cooking but also adds a visually appealing touch to your dish.

Step 3: Roast The Chicken

With the chicken prepped, it’s time to roast. Preheat your oven to 400 degrees Fahrenheit (approximately 200 degrees Celsius), ensuring a stable temperature from the onset of cooking.

To prevent the chicken from sticking to the grill, give it a light oil coating with a basting brush.

Once done, place the wrapped chicken on the grill and pop it in the oven. Let it cook for 15 minutes at 400 degrees Fahrenheit.

During this time, prepare a basting mixture with olive oil, roasted sesame seeds, and a tablespoon of honey. This is your glazing sauce.

After 15 minutes, take the chicken out of the oven and brush it with the glazing sauce. Flip the chicken thighs over, and return them to the oven.

For the next phase of roasting, reduce the temperature to 356 degrees Fahrenheit (or about 180 degrees Celsius) and let it cook for another 10 minutes.

At this point, your kitchen should be filled with the irresistible aroma of roasting meat. You can utilize this time to prepare a simple side dish. A suggestion would be a blend of boiled curly kale, air-fryer potatoes, and zucchini, tossed with some mayonnaise.

I’ll list a couple more of my favorite accompaniments below, so remember to check them out!

Step 4: Finishing the Dish

Once the chicken is fully cooked, remove it from the oven and serve it hot with the prepared salad on the side. And there you have it – a savory and delicious dish of bacon wrapped chicken thighs, ready for you to enjoy.

Cook The Chicken Using An Air Fryer

If using an oven is not convenient, an air fryer serves as an excellent alternative for this recipe.

Step 1: Preheat the Air Fryer

First, you should preheat your air fryer to 380 degrees Fahrenheit for a consistent cooking environment for the chicken.

While your air fryer is heating up, prep your chicken thighs as per the recipe. Wrap each chicken thigh with bacon, securing it with a toothpick if needed.

Step 2: Place The Chicken Into The Air Fryer Basket

Once the air fryer is heated, carefully place your prepared chicken thighs in the basket. Make sure they’re not overlapping, which allows the heat to be evenly distributed, leading to uniformly cooked chicken.

Step 3: Air-Fry The Chicken

Let the chicken thighs cook for about 10 minutes. This gives the chicken a good head start and begins to render out some of the fat. After 10 minutes, flip the chicken thighs over and brush them with the glazing sauce.

Cook the chicken thighs for 10-12 minutes more. It’s important to use a meat thermometer to check the internal temperature, which should reach 165 degrees Fahrenheit.

Tips And Tricks

How To Store The Dish

For short-term storage, simply place the roast chicken thighs in airtight containers and refrigerate. They will stay good for up to four days.

If you’d like to store the dish for a longer period, freezing is a great option. When stored properly in a freezer-safe, airtight container, the chicken can last up to four months in the freezer.

When you’re ready to enjoy the dish again, defrost the frozen chicken in the fridge for a night and then reheat gently. For the best results, reheat in an oven at 375 degrees Fahrenheit for about 15 to 20 minutes.

Note-Worthy Variations

Side Dish Suggestions

Other Delicious Chicken Recipes To Try

FAQs

Fans Of Chicken And Bacon Assemble!

I hope you’re excited to try these roast chicken thighs at home. Remember, cooking is about having fun and enjoying the process. So experiment with the ingredients and make this recipe truly your own!

I’m super eager to hear your thoughts on today’s recipe. Did you make any changes? How did it turn out? Please drop a comment below – your feedback means a lot! And if you enjoyed this recipe, please like and share it with your loved ones. They will adore it as much as you do.