Air Fryer Potatoes Recipe

Lastest Updated April 21, 2024
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Air fryer potatoes are your ticket to a healthy and easy side dish that will win over even the pickiest of eaters. By utilizing an air fryer, you can achieve perfectly crispy potatoes that are tender on the inside and delightfully golden on the outside.

This foolproof recipe is not only simple to follow but also delivers mouthwatering results in no time. Say goodbye to the guilt that comes with deep-frying, and embrace this lighter alternative!

Healthy Air Fryer Potatoes

Why This Recipe Will Be A Hit!

Air fryer potatoes offer a fantastic way to satisfy your crispy potato cravings while keeping things healthier! Here’s why these scrumptious spuds will become your go-to side dish:

  • Air fryers use hot air circulation to cook food, mimicking the crispy texture of deep frying without the need for excessive oil. This means you can enjoy delicious, crispy potatoes without loading up on unhealthy fats.
  • The crispy skin and tender insides create an irresistible texture that’s simply mouthwatering.
  • Air fryer potatoes are time and energy efficient, cooking faster than baking in the oven and reducing overall energy consumption.
  • This versatile recipe complements various dishes, making it perfect for pairing with chicken, meat, steak, or vegetables. The possibilities are endless!

Tools

To create the perfect potatoes using an air fryer, you’ll need a few key tools. Discover the must-have kitchen appliances that’ll help you whip up this tasty treat.

  • Air fryer: There are plenty of great air fryers on the market. If you haven’t owned one yet, consider getting the COSORI Pro, which is what I’m using.
  • Cooking oil sprayer: A little cooking oil will prevent the potatoes from drying out during cooking.
  • Mixing bowl: Provides a container for the spices and potatoes when you toss them together.
  • Food prep gloves: Remember to put food prep gloves on when tossing the potatoes to keep your hands clean.
Cooking Oil Sprayer

Ingredients

A handful of carefully chosen ingredients can transform into yummy fried potatoes. Here’s a brief overview of the essential components that make this snack a standout.

  • Potatoes: Use your favorite kind of potatoes. If you need more tips on what cultivars to go for, check out the section dedicated to this topic below.
  • Olive oil: Besides adding moisture, olive oil also ensures that the potatoes cook evenly in the air fryer and helps to create a crispy exterior.
  • Red pepper powder: Adds a spicy kick to the potatoes.
  • Dried oregano: Adds a savory flavor to the potatoes, and its slightly bitter notes help to balance out the dish.
  • Kosher salt: A coarse-grained salt that is commonly used in cooking. It has a pure salt flavor and is less salty than table salt
  • Rosemary: Adds a bold and earthy flavor to your treat. Its piney notes also help to cut through the richness of the potatoes. Dried rosemary or thyme are great alternatives.
Dried Oregano

Directions

Crafting the perfect air fryer potatoes is a breeze with these easy-to-follow directions. Let’s get started on this delectable side dish that everyone will love.

Step 1: Prepare The Ingredients

Rinse the potatoes and cut them into quarters.

Rinse The Potatoes And Cut

Put the potatoes into a mixing bowl, then add the olive oil, red pepper powder, dried oregano, salt, and rosemary. Toss well to infuse the potatoes with the spices.

Put The Potatoes Into Mixing Bowl

Preheat the air fryer to 400 degrees F.

Preheat The Air Fryer

Step 2: Air Fry The Potatoes

Place the potatoes into the air fryer basket.

Air Fry The Potatoes

Air fry them the first time at 400 degrees F (about 200 degrees C) for 20 minutes. Once done, take the basket out and gently shake it.

Spray some olive oil on the potatoes. Then, air fry them the second time at 356 degrees F (about 180 degrees C) for 15 minutes.

Spray Some Olive Oil On The Potatoes

Step 3: Serve The Potatoes

Your air fryer potatoes are now ready for serving. Pair them with chili sauce, ketchup, mayonnaise, or any dipping sauce that you like!

Serve The Potatoes

Notes

Don’t forget to check out these handy notes for perfecting your air fryer potatoes! With these additional tips, you’ll be well on your way to mastering this dish.

Notes For Perfecting Your Air Fryer Potatoes
  • By shaking the air fryer basket mid-cooking, you will prevent the potatoes from drying and ensure that they’re cooked evenly.
  • Potatoes’ skins are completely edible and will create a crispy shell that also absorbs the spices well. So always leave them on.
  • Besides enjoying them as snacks, you can also add air-fried potatoes to your favorite salad recipes.
  • Don’t overcrowd the air fryer basket. You should cook in batches if needed.
  • Your potatoes should be creamy and soft in the center and crunchy in the edges. You can test for doneness using a fork.

How To Store Your Air-Fried Potatoes

If you want to prepare air fryer potatoes ahead of time and store leftovers, I’ve got you covered! Follow these simple tips to ensure your potatoes stay fresh and tasty for later enjoyment.

  • To make ahead: Clean, cut, and season your potatoes as desired, then store them in an airtight container in the fridge for up to 24 hours before air frying.
  • Storing leftovers: Allow your cooked air fryer potatoes to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3-4 days or in the freezer for up to 6 months.
  • Reheating: To reheat leftover air fryer potatoes, simply place them back in the air fryer at 350°F (180°C) for 3-5 minutes or until heated through and crispy.

Alternatively, you can use a conventional oven set to 350 degrees F (180 degrees C) for a similar result. This will help maintain their crispness and delicious flavor.

The Best Potato Types For This Recipe

When it comes to choosing the right potatoes for your air fryer, certain types stand out for their texture and flavor. Let me share with you a couple of my favorites:

  • Yukon Gold: These golden beauties are a versatile choice for air frying. They have a naturally buttery taste, and their medium starch content makes them perfect for achieving a crispy exterior while maintaining a creamy interior.
  • Red Potatoes: Known for their red skin and waxy texture, red potatoes hold their shape well when cooked. They make for excellent air-fried potatoes, offering a nice balance of firmness and creaminess.
  • Russet Potatoes: The classic choice for making French fries, russets have a high starch content that lends itself well to air frying. They’ll give you that satisfying crunch on the outside while staying fluffy inside.
  • Fingerling Potatoes: These small, elongated potatoes have a unique shape and a thin skin that crisps up nicely in the air fryer. Their earthy and nutty flavors make for a delightful change from the usual potato options.

Dishes To Enjoy With These Potatoes

Here are some fantastic suggestions that’ll make your mealtime a hit! These dishes complement the delectable potatoes beautifully.

Enjoy With These Potatoes
  • Grilled chicken: Seasoned and grilled to perfection, this protein-packed dish pairs wonderfully with the potatoes for a well-rounded meal.
  • Veggie burgers: Combine your air-fried potatoes with a delicious veggie burger for a satisfying plant-based feast.
  • Green salad: Balance the flavors and textures of your meal with a light and refreshing green salad filled with your favorite veggies.
  • Steamed vegetables: Opt for a healthy side of steamed veggies like broccoli, asparagus, or green beans to enjoy alongside your potatoes.
  • Fish filets: Whether you prefer grilled, baked, or pan-seared, a tender fish filet makes a wonderful pairing.

Variations To Check Out

Looking for some fun and tasty variations to level up your air fryer potatoes game? Check out a few ideas that’ll keep things interesting.

  • Garlic Parmesan: Toss your potatoes with minced garlic, grated Parmesan cheese, along with a sprinkle of parsley. The garlicky, cheesy goodness will elevate your air-fried potatoes to new heights!
  • Spicy Cajun: If you’re craving a kick of spice, toss your potatoes in a blend of Cajun seasoning before air frying. The bold flavors will add a bit of heat and excitement to your plate.
  • Lemon Herb: For a refreshing twist, season your potatoes with lemon zest, fresh thyme, and a touch of olive oil. This light and zesty variation is perfect for a summer side dish.

Don’t hesitate to mix and match these ideas to find your favorite combination, or get creative and come up with your own unique seasoning blends.

Other Tasty Air Fryer Recipes For Your Meals

In addition to today’s recipe, I’ve also got a fantastic lineup of air fryer dishes that showcase the versatility and convenience of your trusty air fryer. Try them out, and you’ll be surprised!

  • Air Fryer Meatloaf: Who knew you could make a juicy, flavorful meatloaf in the air fryer? This recipe delivers a tasty, tender meatloaf in less time than traditional baking methods.
  • Air Fryer Orange Chicken: Indulge in the tangy, sweet flavors of this Asian-inspired dish, complete with a crispy coating and delicious orange sauce. No need for takeout when you can make it at home!
  • Air Fryer Stuffed Mushrooms: These bite-sized appetizers, filled with a savory mixture of cheese, spices, and bacon, are an air fryer must-try. They’re perfect for parties or as a tasty side dish.
  • Air Fryer Hamburgers: Get ready for juicy, perfectly cooked hamburgers right from your air fryer. These burgers are great for a quick weeknight dinner or a relaxed weekend cookout.

Time to Enjoy Your Air Fryer Potatoes!

So there you have it, folks! Air fryer potatoes are an absolute game changer for anyone looking for a delicious, crispy, and healthier alternative to traditional deep-fried or oven-baked potatoes.

I hope you’re as excited as I am to give this easy, healthy recipe a go. If you try it out, I’d love to hear your thoughts in the comment. Let’s spread the air fryer potato love and inspire others to try this amazing dish by liking and sharing today’s post. Happy cooking, everyone!

Air Fryer Potatoes

Air Fryer Potatoes

Experience the incredible taste of air fryer potatoes, a delicious and healthier alternative to traditional fried potatoes! Try this simple yet delicious recipe and elevate your potato game.
5 from 1 vote
Print Pin Rate
Course: Side Dish
Cuisine: American
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Servings: 3 servings
Calories: 156kcal

Ingredients

  • 1.1 pounds (500 grams) potatoes
  • 2 teaspoons olive oil
  • 1 teaspoon red pepper powder
  • 1 teaspoon dried oregano
  • 0.5 teaspoon kosher salt
  • 1 rosemary sprig

Instructions 

  • Rinse the potatoes and cut them into quarters.
    Rinse The Potatoes And Cut
  • Put the potatoes into a mixing bowl.
  • Add the olive oil, red pepper powder, dried oregano, salt, and rosemary.
  • Toss well to infuse the potatoes with the spices.
    Put The Potatoes Into Mixing Bowl
  • Preheat the air fryer to 400 degrees F.
    Preheat The Air Fryer
  • Place the potatoes into the air fryer basket.
    Air Fry The Potatoes
  • Air fry them the first time at 400 degrees F for 20 minutes.
  • Once done, take the basket out and gently shake it.
  • Spray some olive oil on the potatoes.
  • Then, air fry them the second time at 356 degrees F for 15 minutes.
    Spray Some Olive Oil On The Potatoes
  • Pair your fried potatoes with chili sauce, ketchup, mayonnaise, or any dipping sauce that you like. Enjoy!
    Serve The Potatoes

Video

Notes

  • The total time is based on 3 servings of air fryer potatoes.
  • By shaking the air fryer basket mid-cooking, you will prevent the potatoes from drying and ensure that they’re cooked evenly.
  • Potatoes’ skins are completely edible and will create a crispy shell that also absorbs the spices well. So always leave them on.
  • Besides enjoying them as snacks, you can also add air-fried potatoes to your favorite salad recipes.
  • Don’t overcrowd the air fryer basket. You should cook in batches if needed.
  • Your potatoes should be creamy and soft in the center and crunchy in the edges. You can test for doneness using a fork.

Nutrition

Calories: 156kcal | Carbohydrates: 30g | Protein: 4g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Sodium: 398mg | Potassium: 722mg | Fiber: 4g | Sugar: 1g | Vitamin A: 292IU | Vitamin C: 33mg | Calcium: 32mg | Iron: 2mg
Richie

Richie

Content Writer

Expertise

Home Cooking, Meal Planning, Food Styling, Food Photography, Cooking-video Maker, Beverage Evaluation Expert

Education

Saigon Culinary Arts Centre, Ho Chi Minh City, Vietnam

  • Program: Diploma in Culinary Arts
  • Focus: Vietnamese and Asian cuisines with intensive training and hands-on approach.

Vietnam Australia Vocational School (VAAC), Hanoi, Vietnam

  • Program: Bartender
  • Focus: Basic knowledge on how to store, preserve and select ingredients, and practice cocktails, mocktails, hot and cold drinks.

Richie, based in Ho Chi Minh City, Vietnam, is a dynamic Content Writer with a talent for capturing the essence of culinary art.

Richie specializes in creating visually appealing and tasty content, offering a new angle on Vietnamese and other culinary traditions. With a background in graphic design and a love for food styling and photography, he expertly combines beauty with food narratives, encouraging his audience to discover the culinary world through his imaginative perspective.

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