27 Must-Try Emirati Food Dishes

Emirati dishes are known for their rich flavors and aromatic spices, often featuring ingredients like rice, meat (especially lamb and chicken), and seafood.

Lastest Updated April 21, 2024
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Basic Information

Emirati Food: Basic Overview

Common Ingredients

Meats (camel, lamb, mutton, chicken), fish, vegetables (tomatoes, onions, garlic), fruits (dates, citrus fruits), spices (cardamom, saffron, cinnamon, turmeric)

Common Cooking Methods

Slow cooking, grilling, baking, frying, simmering


Appetizer, main course, dessert, salad


Breakfast, lunch, dinner

Key Taste

Savory, sweet, neutral

Eating Etiquette

Dress modestly, use your right hand for eating, greet and sit as guided, wait to start, serve small portions, share, compliment the host, leave some food, and observe Ramadan etiquette.

Meal Presentation

Family-style, with communal dishes often placed in the center of the table for everyone to partake.

Culinary Festivals

Ramadan, Eid al-Fitr, Eid al-Adha, UAE National Day

Influence and Fusion

Influenced by Bedouin culture; geographical location by the Persian Gulf; historic trade routes bringing spices from India and rice from Asia; and religious practices, including Halal dietary laws, and Ramadan.
Origin and Region

Emirati Food: Origin and Region


United Arab Emirates (UAE)

Cuisine’s Geographical Territory

West Asia

Country’s Region

Abu Dhabi, Ajman, Dubai, Fujairah, Ras Al Khaimah, Sharjah, Umm Al Quwain
United Arab Emirates Map
Ingredients and Preparation

Popular Types of Emirati Food

  • Grilled and Barbecued Dishes

    In Emirati cuisine, grilled and barbecued dishes are all about the flame.

    Meats, often chicken or lamb, are marinated in a mix of spices and herbs, and then cooked to perfection over an open flame.

    Whether it’s skewers or whole pieces of meat, the grill brings out a juicy, savory taste.

  • Rice Dishes

    Rice is a staple in Emirati meals, serving as the base for many dishes.

    It’s cooked with a variety of spices, meats, and vegetables. The rice absorbs the flavors of the ingredients it’s cooked with.

    From the rich and aromatic biryani to the hearty majboos, rice dishes in the UAE are a blend of textures and tastes.

  • Stews

    Stews are vital to Emirati cuisine, combining meat, vegetables, and spices in a rich, flavorful sauce.

    These dishes are slow-cooked, often shared among family and friends.

    Stews can vary from the tomato-based salona to the thicker, lentil-enriched madroob.

  • Desserts

    Desserts in the UAE range from sweet and syrupy luqaimat to rich buttery asida, often featuring ingredients like dates, honey, and nuts.

    Whether it’s the crunchy exterior of a fried dessert or the smooth, creamy filling of a pastry, Emirati sweets are a perfect end to any meal.

Emirati dishes are those widely enjoyed in the United Arab Emirates (UAE), merging influences from Middle Eastern delicacies and Asian culinary creations.

Originating from the UAE’s Bedouin heritage, the cuisine is known for its simple yet rich flavors. It focuses on meats like chicken, beef, lamb, and seafood, alongside grains, dairy, fruits, and vegetables.

Key spices such as saffron, cardamom, turmeric, dates, honey, nuts, and creams are essential for adding distinct aromas and tastes, especially to sweet dishes.

Traditional cooking methods include slow cooking to tenderize meats, grilling, and baking, particularly for bread and kebabs. These techniques and communal dining underscore the Emirati values of hospitality and sharing.

Emirati meals typically start with appetizers or mezze, proceed to a main course featuring meat and grains, and end with sweet desserts and tea or coffee.

In this guide, I will show you the most famous dishes from the UAE. I’ll explore what makes Emirati cuisine stand out, including its well-known dishes, what gives it worldwide fame, and how it stays healthy.

You’ll also learn about the different influences that have shaped Emirati dishes, the importance of certain dishes in celebrations, how to eat properly according to local customs, and tips for matching dishes with drinks.

Ready to start? Let’s go!

Let’s explore the cuisine of the United Arab Emirates through its traditional food:

  • Meats: Camel meat is particularly reserved for special occasions. Lamb and mutton are favored for their juicy flavor, often slow-cooked, while chicken is prepared in various ways with local spices.
  • Fish: With the UAE’s proximity to the sea, seafood is key. Hammour and Shari are popular for their texture, ideal for grilling or in stews, while Safi and Faskar are loved for their taste, often cooked with rice.
  • Vegetables: Staples like tomatoes, onions, and garlic form the base of many dishes. Squash, zucchini, and eggplants are go-to veggies for stews, and leafy greens like spinach find their way into soups.
  • Fruits: Dates are central to the food culture, and versatile in sweet and savory dishes. Citrus fruits add a fresh zing to meals, and tropical fruits like mangoes and guavas are enjoyed in various forms.
  • Spices and Flavorings: The cuisine’s aroma comes from spices like cardamom, saffron, cinnamon, and turmeric, which season everything from meats to sweets. Dried limes add a sourness to dishes.
  • Hospitality and Sharing: Central to Emirati meals, which are often served family-style. This tradition showcases the value placed on community and generosity, making meals a time for bonding.

In the next section, you can discover the global popularity of Emirati food.

Here is how Emirati food is gaining fans far from its home in the UAE:

  • Global Presence: Emirati cuisine is getting popular in areas like the Gulf countries (Bahrain, Kuwait, Iraq, Oman, Qatar, Saudi Arabia), and even in big international cities in the UK, the USA, Canada, and Australia.
  • Popular Dishes Abroad: Some Emirati dishes are hitting it off more than others internationally. Sweet dumplings called Luqaimat, Al Harees (a hearty wheat and meat dish), and a special Emirati twist on Biryani are getting noticed.
    Restaurants that focus on Middle Eastern or specifically Emirati food are key to spreading the word.
  • Boost from Tourism and Events: Big events in the UAE, like Dubai’s Expo 2020, play a big part in getting Emirati cuisine out there. These events attract visitors from all over, who get to try local foods and then look for them back home.

This global appreciation also highlights the wholesome aspects of Emirati cuisine, highlighting why it’s considered nutritious by many.

Below are 4 main reasons that make Emirati food healthy:

  • Diverse Ingredients: Emirati dishes are known for including various healthy ingredients. Dates are packed with fiber, vitamins, and minerals. Spices like turmeric, cumin, and cardamom add flavor and have health benefits such as anti-inflammatory and antioxidant effects.
  • Protein Sources: A key feature of this cuisine is its range of protein sources like fish, chicken, and lamb, which are crucial for muscle health and growth.
  • Cooking Techniques: Emirati recipes often use grilling and slow-cooking methods, preserving the nutritional value of food while reducing the need for extra fats and oils.
  • Limited Processed Foods: Emirati cuisine favors fresh and whole ingredients over processed ones, which often contain unhealthy additives. This preference supports a healthier lifestyle.

These healthful ingredients are the stars of the 26 popular Emirati dishes that offer a taste of the country’s culinary diversity.

27 Popular Emirati Dishes with Filters

Discover 27 beloved Emirati dishes, categorized by global popularity and filterable by ingredients, flavors, cooking methods, dish types, and meal times

Whether you’re interested in traditional delicacies, national favorites, or street eats, the filtering options cater to all preferences.

  • These are the go-to choices for many, found everywhere, from bustling street corners to cozy restaurants.
  • Loved by locals and visitors alike, they make up the heart of Emirati eating experiences.
  • Think of tasty street food, comforting rice dishes, and flavorful meats that have people coming back for more.
  • These dishes are like Emirati cuisine’s flag-bearers, capturing the essence of the country’s culinary culture.
  • They are celebrated during festivals, family gatherings, and even on regular days.
  • These are what people think of when they think of the UAE’s food.
  • Rooted in history, these dishes tell stories of the land, its people, and their traditions.
  • These recipes have stood the test of time, made with ingredients stapled in Emirati kitchens for ages.
  • They range from rich, slow-cooked stews that comfort the soul to desserts.
  • Emirate street food ranges from savory pastries and bread perfect for on-the-go snacking to deep-fried delights that keep you coming back.
  • Street food in the UAE is a showcase of everyday culinary joy.
Shawarma Roasted Meat


  • Street Food
  • Traditional

Shawarma is a type of street food synonymous with Middle Eastern cuisine, including that of the United Arab Emirates. It’s traditionally prepared by stacking slices of marinated meat, often chicken, lamb, or beef, on a vertical spit.

The meat is then slow-roasted as it turns beside a heat source, with thin slices shaved off to serve. In the UAE, shawarma is often wrapped in a flatbread like pita, garnished with vegetables, fries, and sauces such as tahini or garlic cream.



  • Street Food
  • Traditional

Hummus is a traditional dish in Emirati cuisine and across the Middle East. It’s a smooth, creamy spread made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, garlic, and salt.

Hummus is often garnished with paprika, parsley, or whole chickpeas and served with bread for dipping. Its taste is nutty, tangy, and rich, and it can accompany various meals or be enjoyed on its own as a snack.

Falafel Chickpeas


  • Street Food
  • Traditional

Falafel is a widely loved street food in the UAE and the Middle East. It consists of deep-fried balls or patties made from ground chickpeas or fava beans, often mixed with herbs and spices for that extra kick.

Falafel is crunchy on the outside, tender on the inside, and bursting with flavors of herbs like parsley and coriander.

It’s commonly served in pita bread with salads, pickled vegetables, and tahini sauce.

Knafeh White Cheese


  • Street Food
  • Traditional

Knafeh, known as Kunafa, is a traditional dessert special in the UAE and the Middle East. This sweet treat is made from thin noodle-like pastry or semolina dough, soaked in sweet, sugar-based syrup, and typically layered with cheese or other sweet fillings.

The top of the dessert is often crisped to a golden brown and sprinkled with crushed pistachios. Knafeh’s taste is a perfect balance of sweetness and the slight saltiness of the cheese.

It’s widely enjoyed during Ramadan and Eid celebrations, serving as a festive end to communal fast-breaking meals.

Tabbouleh Parsley Salad


  • Traditional

Tabbouleh is a salad commonly savored in the Middle East, including UAE. This dish is primarily made from finely chopped parsley, with tomatoes, mint, onion, and soaked bulgur.

It’s dressed in olive oil and lemon juice, bringing out a tangy flavor that complements its crisp texture. Tabbouleh is often enjoyed as a side dish, perfect for balancing out richer main courses with its light, refreshing taste.

It’s a common fixture in festive meals and gatherings, especially appreciated during the hot summer months for its cooling effect.

Ai Machboos


  • Traditional

Majboos, also known as Machboos or Kabsa in some regions, is a traditional rice dish of Emirati cuisine. This hearty meal involves cooking rice with a rich mixture of spices, alongside meat like chicken, lamb, or fish.

The spices, including but not limited to cardamom, cloves, cinnamon, and bay leaves, infuse the dish with a warm, aromatic flavor.

Majboos is often served during important events such as weddings and Eid. Its popularity extends across the Arabian Peninsula, with each country and even family boasting their variation.

Fattoush Salad


  • Traditional

Fattoush is a traditional Levantine salad known for its refreshing taste and the crunch of toasted or fried pieces of pita bread mixed with fresh vegetables.

Typically, fattoush includes lettuce, radishes, tomatoes, cucumbers, and herbs like mint and parsley, all dressed in a zesty vinaigrette often made with sumac, which adds a tangy, lemony flavor.

It’s a common side dish in Emirati cuisine, particularly favored during the hot summer months and at gatherings.



  • Street Food
  • Traditional

Biryani is a savory rice dish in Emirati cuisine that combines rice with spices, meat, and sometimes vegetables. It is favored for its distinct taste, often rich and aromatic, balanced by the tender textures of meat (such as chicken, lamb, or beef) and the fluffy, spiced rice.

Among its famous variations, the chicken biryani and mutton biryani stand out, each offering a twist on the classic recipe.

It is frequently served during festive times and significant celebrations like Eid al-Fitr, Eid al-Adha, and National UAE Day.

Manakish UAE


  • Street Food

Manakish, often referred to as the pizza of the Arab world, is a type of flatbread that’s a popular street food in Emirati cuisine and throughout the Middle East. The bread is typically topped with za’atar (a blend of dried herbs, sesame seeds, and sumac), cheese, or ground meat.

Baked in a wood-fired oven, manakish has a crispy exterior and a soft, fluffy interior, with the toppings adding a savory or herby flavor. It’s often enjoyed for breakfast or brunch, sometimes folded and eaten like a sandwich.

Variations of manakish might include different combinations of toppings, such as labneh (strained yogurt) or a mix of vegetables.

Balaleet Egg Savory


  • Traditional

Balaleet is a traditional Emirati breakfast dish with sweetened vermicelli noodles topped with a savory omelet. Balaleet often graces breakfast tables during celebrations like Eid al-Fitr, marking the end of Ramadan.

Its popularity extends beyond the UAE, finding favor in other Gulf countries where variations include slight differences in the noodles’ sweetness or the omelet’s seasoning.

Luqaimat Sweet Dumplings


  • Street Food
  • Traditional

Luqaimat, also known as Lgeimat, is a beloved traditional Emirati dessert, often enjoyed during Ramadan and Eid. These are small, deep-fried dough balls that are crispy on the outside and soft on the inside, typically drizzled with date syrup or honey and sprinkled with sesame seeds.

Variations include different types of syrup, such as saffron-infused syrup or a dusting of powdered sugar. Luqaimat is not only a favorite in the UAE but also enjoys popularity across the Middle East.

Samak Mashwi

Samak Mashwi

  • Traditional

Samak mashwi is a traditional Emirati grilled fish dish. This dish typically features a whole fish, often marinated with a blend of spices and herbs before being perfectly grilled.

While variations depend on the type of fish used, common choices include hammour and seabream, which are favored for their firm flesh and mild flavor.

Samak mashwi is a staple at gatherings and festive occasions. Its popularity extends to other countries in the Middle East, where seafood plays a significant role in the cuisine.

Shish Tawook

Shish Tawook

  • Street Food

Shish tawook is a type of Emirati grilled chicken skewer, marinated in a mixture of garlic, lemon, and spices before being cooked. The taste of shish tawook is tangy and savory, with a hint of smokiness from the grill.

Its juicy and tender texture makes it a favorite among children and adults. Shish tawook is commonly served with garlic sauce, fries, and pita bread.



  • National
  • Traditional

Ghuzi, also known as khuzi or shuwaa, is a traditional type of roasted lamb or mutton dish that holds a special place in Emirati cuisine. This dish is often considered a national dish of the UAE.

It features a roasted lamb or mutton served on top of a bed of rice generously garnished with nuts and vegetables. The taste of Ghuzi is rich and aromatic, with the meat being tender and flavorful, thanks to the blend of spices used in its preparation.

While lamb is more commonly used, camel is a traditional and authentic choice for this dish. It’s commonly enjoyed in large gatherings and festive occasions like Eid celebrations. Ghuzi is enjoyed in the UAE and other Gulf countries.

Al Harees


  • National
  • Traditional

Harees, also known as Al Harees, is a national Emirati dish made from wheat and meat (commonly chicken or lamb) cooked together for several hours until they form a smooth, porridge-like consistency.

It is a common favorite during the holy month of Ramadan and is a staple at Iftar meals, making it an integral part of important religious celebrations or UAE National Day.

Shakshuka UAE


  • Traditional

Shakshuka, a beloved breakfast dish in Emirati cuisine, consists of poached eggs nestled in a sauce of tomatoes, chili peppers, onions, and a mix of aromatic spices. Often seasoned with cumin, paprika, and sometimes fresh herbs, shakshuka’s taste is comforting and bold.

Shakshuka is not only a staple in the Middle East. Still, it has also gained popularity in parts of North Africa and worldwide, with variations including feta cheese or chorizo.

Madrooba Chicken


  • Traditional

Madrouba (or Madrooba), another traditional dish in Emirati cuisine, is a hearty and comforting porridge-like meal. It is made by slowly cooking chicken or fish with rice, butter, and a blend of spices until the ingredients meld into a creamy, smooth texture.

The spices, often including turmeric and bezar (a traditional Emirati spice mix), give Madrouba its distinctive yellow color and a warm, inviting flavor profile.

Madrouba is common in other Gulf countries, each adding its own local twist to the recipe.

Tharid Emirati


  • Traditional

Tharid, a traditional stew often referred to as the “dish of the prophets,” holds a special place in the heart of the local Emirati culture.

Tharid consists of pieces of bread soaked in a savory broth enriched with meat (usually lamb or goat) and vegetables. It’s known for its association with the holy month of Ramadan and is often enjoyed during Iftar meals. This dish is frequently enjoyed in the UAE and other Arab countries.



  • Traditional

Salona is a traditional Emirati stew with mixed vegetables and meat, fish, or chicken flavors. The stew’s base is a tomato and tamarind sauce, which gives it a tangy and slightly sour taste.

Salona is an excellent choice for family meals. It’s especially comforting during the cooler months in the UAE and across the Gulf region.



  • Traditional

Margoogat is a hearty stew in UAE comprising tender meat, typically chicken or lamb, and assorted vegetables, all simmered in a thick, tomato-based sauce that’s been seasoned with a variety of Middle Eastern spices.

The unique feature of Margoogat is the inclusion of thin, hand-torn pieces of dough added to the stew.



  • Traditional

Asida is a dish often found at the heart of Emirati celebrations and gatherings. It is a cooked wheat flour or semolina dough, served with generous ghee (clarified butter) and sometimes accompanied by honey or date syrup.

The dish has a soft, smooth texture and a rich, buttery taste, with the sweetness of the accompanying syrup.

Asida is particularly popular during religious festivals, such as Eid, where it’s shared among family and friends as a symbol of togetherness and celebration.

Stuffed Camel

Stuffed Camel

  • Traditional

Stuffed camel is a dish that stands out at big celebrations in the Arabian Gulf, especially in Emirati cooking. It shows off the area’s well-known warm welcome and generosity.

To make it, cooks stuff a camel with smaller animals like lambs or sheep, chickens, fish, and eggs. It’s like a food version of those Russian nesting dolls. Each part is well-seasoned and cooked just right, giving you a mix of different tastes and textures.

People usually serve this dish at big events, like weddings and festivals, to mark special times and get-togethers. But, because it’s quite complex to make, it’s not something you’d find in a regular meal at home. It’s more for very special moments.



  • Traditional

Khabees is a traditional Emirati dessert primarily made from flour, cooked with clarified butter, sugar, and various spices such as cardamom and saffron. The texture is crumbly, and the taste perfectly balances sweetness with hints of aromatic spices.

It’s often enjoyed during festive occasions like Eid and holidays. Khabees has variations, including adding nuts or rose water.



  • Traditional

Jasheed is a savory stew featuring finely shredded shark meat. However, more contemporary versions may use other types of fish, cooked with a blend of spices, onions, and sometimes tomatoes.

The fish is cooked until tender, absorbing the aromatic spices, and is then served over a bed of rice. It’s a traditional dish often enjoyed in family gatherings and represents the maritime heritage of the Emirati people.



  • Traditional

Maqluba is a favorite dish in the UAE and the Middle East. Its name translates to “upside down,” a reference to flipping the pot when serving, which reveals a beautifully layered dish of rice, vegetables, and meat, often chicken or lamb.

The rice absorbs the flavors of the spices, meat, and vegetables during cooking. Maqluba is associated with hospitality and is often served to guests or during special occasions.



  • Street Food
  • Traditional

Chebab is the Emirati version of pancakes but with a twist that sets them apart from their Western counterparts. These are slightly fermented pancakes, flavored with cardamom and saffron.

Adding date syrup or honey when serving adds a sweet contrast to the subtle spiciness of the cardamom and the earthy notes of saffron.

Chebab is typically enjoyed for breakfast or as a snack, often accompanied by tea or coffee. Its popularity extends beyond the UAE, with variations found in other Gulf countries.

Khamir Bread

Khamir Bread

  • Street Food
  • Traditional

Khamir bread, also known as khameer bread, is a traditional type of yeast-leavened bread in Emirati cuisine. This bread is light and airy, with a slightly sweet taste.

This bread is commonly served with honey, cheese, or even with a savory stew. While it’s predominantly a staple in the United Arab Emirates, its popularity has spread to neighboring Gulf countries.

This bread is commonly served with honey, cheese, or even with a savory stew. While it’s predominantly a staple in the United Arab Emirates, its popularity has spread to neighboring Gulf countries.

Which Influences Shape Emirati Dishes?

It’s time to explore the mix of influences that shape its delicious dishes:

  • Bedouin Heritage: The Bedouins’ nomadic life has strongly impacted Emirati food. Expect to find dishes with dates, camel milk, and meat, all chosen for their ability to thrive in the desert and nourish with high energy.
  • Geographical Location and Climate: The UAE’s spot by the Persian Gulf means seafood is big here. The hot weather influences the growing of crops like dates and the necessity for food preservation methods, which have both shaped the cuisine.
  • Trade Routes: As a historic trading center, the UAE has seen its food scene infused with spices from India, rice from Asia, and fruits and veggies from the Levant. This mix has created dishes that blend local and international flavors.
  • Religious Practices: Islam plays a crucial role, especially with Halal dietary laws and Ramadan. During Ramadan, the Iftar meals bring together a wide variety of traditional dishes in celebration.

What Are the Roles of Dishes in Emirati Important Celebrations?

Below is how dishes play a big role in Emirati celebrations, bringing people together and highlighting their rich culture.

  • Weddings and Large Gatherings: At Emirati weddings, a big spread of food shows the family’s warmth and hospitality. The star dish is often Harees, symbolizing unity and strength as families unite.
  • Ramadan and Religious Festivals: Ramadan is a special time for coming together to break the fast with iftar meals. Luqaimat are a must-have, representing the sweetness of life and the joy of sharing moments with loved ones.
  • National Day Celebrations: Emiratis celebrate their heritage and unity on UAE National Day with traditional dishes like Harees and Biryani.

Understanding the significance of these dishes leads to a deeper appreciation of the dining etiquette observed in the UAE.

What Are the Dining Etiquettes in UAE?

Here are some key aspects of dining etiquette in the UAE:

  • Dress Appropriately: When attending a dining event, dressing conservatively is important. This means long trousers and shirts for men, while women should cover their shoulders and knees.
  • Use of Hands: It’s customary to eat with your right hand, as the left hand is traditionally considered unclean.
    In some settings, especially when traditional dishes like biryani or khuzi are served, it’s common to eat with your hands; however, utensils are also widely used and available.
  • Greeting and Seating: Upon arrival, it’s polite to greet everyone present. Hosts often guide guests to their seats, where the most honored position is typically farthest from the door.
    Seating can be arranged on the floor in a traditional setting, with cushions and a low table.
  • Waiting to Start: It’s polite to wait until the host invites guests to start eating. In some cases, the eldest person or the guest of honor will be invited to begin first.
  • Portion Size and Sharing: Serving oneself modest portions initially is wise, as you can always take more later. Sharing is a common practice, with communal dishes often placed in the center of the table for everyone to partake.
  • Compliments and Thanks: Complimenting the host on the food is a sign of appreciation. Saying “thank you” at the end of the meal is also customary.
  • Leaving Food on Your Plate: While it’s important to avoid waste, leaving a small amount of food on your plate signals that you’re satisfied and that the host has provided ample food.
  • Ramadan Observance: During the holy month of Ramadan, eating, drinking, or smoking in public during daylight hours is prohibited, out of respect for those fasting. If invited to an Iftar (the meal to break the fast), participating in the fast-breaking rituals is a sign of respect.

These etiquettes extend to choosing the right beverages, complementing Emirati dishes’ rich flavors, and enhancing the overall dining experience.

Which Beverages to Pair with Emirati Dishes?

Here are some beverage pairing suggestions that complement the characteristics of Emirati cuisine:

  • Arabic Coffee: Traditionally paired with dates, Arabic coffee is a staple in Emirati hospitality. Its slightly bitter and aromatic flavor complements sweet treats and pastries like luqaimat (sweet dumplings), balaleet (sweet vermicelli), and khamir bread (Emirati bread).
  • Karak Tea: This strong, spiced tea accompanies breakfast items or snacks. Karak tea’s robust blend of spices and milk pairs well with savory pastries such as chebab (emirati pancakes), and manakish (flatbread with toppings).
  • Laban: A refreshing, yogurt-based drink, laban pairs well with majboos (rice dish), harees (wheat and meat porridge), and grilled meats.
  • Rosewater and Pistachio Milk: This fragrant and sweet milk drink accompanies desserts. Its floral notes and nutty undertones complement traditional sweets like knafeh (cheese pastry) and asida (cooked wheat dough).
  • Fresh Lemon-Mint Juice: This zesty and refreshing beverage pairs wonderfully with seafood dishes like samak mashwi (grilled fish), salads, and mezze platters.

Pairing drinks from the UAE with dishes involves considering the flavors and ingredients common in the cuisine. These pairings enhance the dining experience and make each meal more enjoyable and balanced.

I hope you will have a great trip. Do not forget to introduce it to others around you. In particular, share your thoughts and questions in the comment section; I’m eager to hear from you. Thanks a lot.

Jamie Scott

Jamie Scott

Editor in Chief, Senior Content Writer


Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Western Food Evaluation Expert


Le Cordon Bleu College of Culinary Arts

  • Program: Bachelor’s degree in Culinary Arts
  • Focus: Gained foundational knowledge in French and European culinary techniques. Participated in workshops and hands-on training sessions under the guidance of seasoned chefs.

Local Community College, New York, NY

  • Program: Associate’s Degree in Nutrition
  • Focus: Acquired basic understanding of nutrition principles, dietary needs, and the importance of balanced diets in daily life.

Jamie Scott is a skilled culinary expert and content creator specializing in Western cuisine. With over 15 years in the culinary field and formal training from Le Cordon Bleu, Paris, Jamie deeply understands how to blend nutrition with delicious flavors. His passion for cooking matches his commitment to making healthy eating accessible and enjoyable.

On Fifteen.net, Jamie brings a fresh perspective to classic dishes and beverages, offering readers insightful recipes, cooking tips, and a fresh view on meal planning that emphasizes taste, health, and simplicity.

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