23 Traditional Austrian Food Dishes

Austrian dishes are diverse, featuring meats, unique pastries, and seasonal vegetables.

Lastest Updated April 19, 2024
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Basic Information

Austrian Food: Basic Overview

Common Ingredients

Beef, pork, chicken, potatoes, cheese (e.g., Topfen), apples, apricots, vegetables (tomatoes, onions), fish (trout, salmon)

Common Cooking Methods

Baking, roasting, boiling, simmering, stewing


Soup, main course, dessert


Breakfast, lunch, dinner

Key Taste

Sweet, savory, complex

Eating Etiquette

Values formality and tradition, with meals often being occasions for social gatherings.

Meal Presentation

Elegant to rustic, focusing on ingredient quality, and complemented by sauces and sides.

Culinary Festivals

Christmas, New Year, Easter, and other festivals.

Influence and Fusion

Shaped by historical connections across Central Europe, incorporating elements from Hungarian, Czech, and Italian cuisines.
Origin and Region

Austrian Food: Origin and Region



Cuisine’s Geographical Territory

Central Europe
Austria Map
Ingredients and Preparation

Popular Types of Austrian Food

  • Cakes and Pastries

    Renowned for rich flavors, Austrian cakes and pastries, like the famous Sacher Torte and Linzer Torte, are essential food in its café culture.

    These desserts combine quality ingredients with traditional baking methods.

  • Charcuterie and Cheese Boards

    They are locally-made cured meats and cheeses.

    These foods show Austria’s artisanal meat preservation and dairy production.

    They’re enjoyed as appetizers or snacks.

  • Dumplings

    Dumplings in this country come in both sweet and savory recipes.

    Ingredients range from meats and vegetables to fruits.

Austrian dishes are characterized by their diversity, stemming from the influences of Central European fares and the former Austro-Hungarian Empire. It includes a variety of meats like beef, pork, chicken, turkey, and goose.

In Austria, butchers are known for their unique cuts of meat and a wide array of sausages. Austrian meals often start with a continental breakfast, followed by a main meal that has shifted from midday to the evening in modern times.

Snacks are common, consisting of bread topped with cheese or ham. The cuisine also boasts a rich tradition of cakes and pastries.

Seasonal vegetables and fruits accompany many dishes, especially in autumn when game and pumpkin are popular.

Climb aboard on an exciting journey through many Austrian dishes before learning about the many cuisine areas of the country. Then, spice up your next Austrian meal with some refreshing beverage options.

Exploring traditional Austrian cuisine reveals a deep connection to the country’s diverse regions and historical layers. Here are some insights into the essence of Austrian food culture:

  • Integration of Regional and International Influences: Austrian cuisine showcases a blend of local traditions with influences from Italian, Hungarian, and German culinary practices, reflecting the country’s historical ties.
  • Emphasis on Seasonal and Fresh Produce: The use of seasonal vegetables, fruits, and meats is central to Austrian dishes, ensuring freshness and quality.
  • Diverse Meat and Dairy Products: The cuisine features a variety of meats, with a particular emphasis on pork and beef, alongside a rich selection of dairy products, including cheeses and butter.
  • Bakery and Pastry Excellence: Austrian baking is celebrated for its bread and pastries, with the latter being an integral part of the country’s culinary identity, including famous desserts that have gained international acclaim.

Once you’ve wrapped your mind around traditional Austrian food, explore more about the country’s food around the world, especially about its popularity.

The popularity of Austrian food varies globally, with strongholds in countries like Germany, Hungary, the Czech Republic, and Switzerland due to shared cultural ties. Additionally, Austrian cuisine is often featured in regions with significant Austrian immigrant populations.

Additionally, in regions with a strong tourism industry, Austrian cuisine may be showcased to cater to international visitors seeking authentic culinary experiences.

Despite fluctuations in popularity, Austrian cuisine contributes to the global culinary landscape, along with some dishes that have a reliable healthy feature to add to your diet.

To explore the healthy side of Austrian food, you need to pay attention to these features:

  • Fresh, Locally Sourced Ingredients: Austrian cuisine prioritizes fresh, locally sourced ingredients such as vegetables, fruits, dairy, and lean meats, providing essential nutrients for a balanced diet.
  • Balanced Meals: Traditional Austrian dishes emphasize balanced meals with a variety of nutrients, promoting overall health and well-being.
  • Healthy Cooking Techniques: Cooking methods like grilling, steaming, or baking are commonly used, reducing the need for excess fats and oils.
  • High-Fiber Content: Many Austrian recipes incorporate high-fiber foods like whole grains and legumes, supporting digestive health and providing sustained energy.
  • Mindful Consumption of Sweets: While Austrian desserts can be indulgent, they are enjoyed in moderation, with an emphasis on portion control for a balanced approach to sweetness.

Now, you’re ready to uncover 23 dishes of Austria, lending new options to your daily meal.

23 Popular Austrian Dishes with Filters

Explore the multi tastes of the specialties from Austria using the filter system to check them out in alphabetical order, tastes, ingredients, dish types, global popularity, and even cooking methods.

Additionally, let’s see these dishes as the most popular, traditional, national, and street food categories of Austria:

  • Widely enjoyed across the country, transcending regional boundaries.
  • Frequently found in both home kitchens and restaurants.
  • Often include variations of pastries and meats, reflecting Austria’s culinary diversity.
  • Symbolize Austrian identity and culinary heritage.
  • Celebrated during festivals and national holidays.
  • Often associated with specific stories or historical events in Austria.
  • Rooted in Austria’s history, passed down through generations.
  • Reflect the agricultural and seasonal rhythms of the country.
  • Incorporate local ingredients and cooking methods unique to Austrian culture.
  • Quick and accessible foods, reflecting Austria’s urban culinary scene.
  • Includes a variety of snacks that cater to on-the-go eating.
  • Showcases both traditional Austrian flavors and modern, multicultural influences.
Tafelspitz Boild Beef


  • Traditional

Tafelspitz is an Austrian national dish that makes use of a cut called tafelspitz in the country. To ensure an authentic profile, the chefs usually choose the tip of meat located near the tail.

Before people serve it on the table, they need to simmer beef with veggies and spices for a long time. You can have it with a mixture of minced horseradish and apples, roasted potato slices, or chives.

As a classic specialty of Vienna, the dish is even a favorite pick in the Bavaria State of Germany.

Wiener Schnitzel

Wiener Schnitzel

  • National

Wiener schnitzel is a traditional fare of Austria made using veal or pork cutlets. Adopted into Austrian cuisine in 1857, this delicacy is all about coating the protein cut with a thin layer of batter for pan-frying.

Traditionally served with butterhead lettuce, vinaigrette, and cucumber salad, these sides offer a refreshing contrast to the rich, fried meat.

For a simpler accompaniment, a slice of lemon, lingonberry jam, or parsley suffice can enhance the dish’s flavors.

Kasespatzle Macaroni


  • Traditional

Kasespätzle is a comforting Austrian take on macaroni and cheese. Originating from Swabia in Germany, this versatile dish can be enjoyed as either a side or a main course.

The macaroni fare features chewy spätzle egg noodles topped with a rich Emmentaler cheese sauce and caramelized onions, creating a hearty, creamy, and buttery flavor.

In Austria, kasespätzle is a favorite in Tyrol and Vorarlberg regions, often pan-fried. The dish even has a version called kasnocken or kasnockn in Salzburg and Obersteiermark with grated cheese and spätzle noodles.

Wiener Wurstel

Vienna Sausage

  • Street Food
  • Traditional

Vienna sausage, also known as wiener wurstel, is a sausage of Vienna, crafted by German immigrant Johann Georg Lahner in 1850. These sausages are thinner than typical Western ones parboiled and can be made from pork or beef, stuffed into sheep’s intestines.

They boast a subtly smoky flavor, achieved by smoking at low temperatures before being cooked in water. Served with semmel (bread) or buns, the sausage is often sliced and tucked into bread or buns for easy consumption.

Knodel Dumpling


  • Traditional

Knödel is a versatile dumpling of Austria, meaning “a little knot,” and is cherished across the country with over ten variations. This dumpling comes in both savory and sweet forms, often served as a side.

Austrian versions typically use cooked or raw potatoes, with chefs adding eggs, semolina, butter, or ham. Flour or bread bases are also popular among cooks for their texture and taste.

Erdapfelgulasch Potato Goulash


  • Traditional

Erdäpfelgulasch is a hearty Austrian variant of the traditional Hungarian goulash. This version incorporates bacon, potatoes, onions, and Viennese sausage for a rich, heartwarming flavor.

Available in two styles, with or without paprika, modern recipes typically feature paprika to season the meat and vegetables. Austrians pair erdäpfelgulasch with boiled potatoes, dumplings, or bread.

Tiroler Grostl

Tiroler Gröstl

  • Traditional

Tiroler gröstl is a simple specialty from Tirol, Austria, making full use of leftovers to create a delicious meal. Perfect for refueling after skiing or hiking, it consists of fried potatoes, bacon, and onions, typically served in a pan.

Often enjoyed with kaiserchmarrn (a kind of flattened pastry), it makes for a satisfying Alpine lunch. Alternatively, a fried egg is a fine accompaniment with tiroler gröstl.

Martinigans Roasted Goose


  • Traditional

Martinigans is a goose dish of Austria celebrated on St. Martin’s Day, November 11th. This smoky roasted goose involves stuffing the meat with a chestnut and dried plum mixture for natural sweetness.

Accompanied by potato dumplings and cooked red cabbage, the goose is presented at the center of these sides. While most prevalent on St. Martin’s Day in Vienna, martinigans can still be found at other times.

Spargel Spring Asparagus


  • Traditional

Spargel, or spring asparagus, is an Austrian type of asparagus offering a unique white variety. Celebrated for its versatility, people enhance its delicate flavor with butter, breadcrumbs, lemon, and prosciutto, or even for frying.

Ideally, spargel is usually peeled and boiled, and served with melted butter, hollandaise sauce, ham, or potatoes.

Belegte Brote

Belegte Brote

  • Street Food
  • Traditional

Belegte brote is an Austrian-style open sandwich that offers a delightful twist on traditional versions.

Typically enjoyed as a mid-morning snack rather than a breakfast item or quick meal, it features a single slice of bread topped according to personal preference.

This open-faced sandwich comes in a modest size and customizable toppings of either sweet or savory.

Mondseer Cheese


  • Traditional

Mondseer, or Mondseer schachtekäse, is an Austrian cheese coming from the town of Mondsee in Austria.

Traditionally formed into large blocks but also available in smaller pieces for convenience, this semi-hard cheese is recognized by its light yellow color and a yellow-reddish rind that develops during aging.

Known for its strong aroma, Mondseer offers a smooth, creamy, and firm texture with a balance of sweet and spicy flavors, attributed to the infusion of saltwater and red cultures.

Viennese Goulasch


  • Traditional

Fiakergulasch is a hearty, traditional Viennese stew from Austrian cuisine, often enjoyed as a breakfast. This beef dish is famed for its restorative properties.

Different from other goulash variations, fiakergulasch is served with an array of accompaniments like fried Viennese sausage, bread dumplings or boiled potatoes, a sunny-side-up egg, and pickled gherkins.

Meat And Cheese Board


  • Traditional

Brettljause is an Austrian version of the cheeseboard, traditionally served on a wooden board as a snack between meals. It stands out with its inclusion of local specialties such as meats, spreads, pickled vegetables, and bread.

The composition of brettljause varies, allowing you to tailor it to seasonal ingredients, ensuring a unique experience in each serving.

Apfelstrudel Piece


  • Traditional

Apfelstrudel is a traditional Austrian apple strudel, akin to the American apple cake. The Austrian strudel is made by wrapping apple filling in unleavened dough, creating its characteristic swirl.

Best enjoyed in a Viennese coffee house with espresso, vanilla custard, or whipped cream, Apfelstrudel invites a taste of Austria into any kitchen.

Sachertorte Cake

Sacher Torte

  • Traditional

Sacher torte is a renowned Viennese chocolate cake having two layers of sponge cake filled with apricot jam and enveloped in chocolate icing.

Created in 1832 by Franz Sacher for Prince Klemens von Metternich, it has become one of Vienna’s most celebrated desserts. Traditionally, the chocolate cake is served with unsweetened whipped cream.

Buchteln Sweet


  • Traditional

Buchteln, known in Austria as pull-apart rolls, are baked sweet rolls originating from Bohemia of the Czech Republic.

Traditionally served as either a main dish or dessert, these yeast dough rolls are filled with jam, poppy seeds, or quark, and baked in a large pan.

The baked version today is favored for its warm, golden-brown exterior, often served with vanilla sauce and powdered sugar for added delight.

Gugelhupf Cake


  • Traditional

Gugelhupf is a sweet treat from Austria that possesses a distinctive cone shape achieved by baking it in a ring pan. Commonly, Austrians enjoy the cake with a cup of hot coffee.

As a staple of Austrian childhoods, this dessert has been known by various names such as ash cake, rodon cake, pot cake, or babe. In Upper Austria, the population often refers to the cake as Wacker or Wacka.

Powidltascherl Plum


  • Traditional

Powidltascherl are sweet dumplings in Austria coming from Bohemia, characterized by their plum jam filling. As for the dough, it’s a combination of potato dough, plum jam, cinnamon, vanilla, and other ingredients.

Available across Austria, Eastern Europe, and Germany, this dessert comes with various twists at each bakery.

Typically, powidltascherl features a mix of butter, walnuts, breadcrumbs, and a drizzle of sugar or chocolate sauce before serving.



  • Traditional

Marillenknödel is an apricot dumpling dish popular in Austria and other Central European countries. These fruity dumplings are crafted by encasing apricots or plums in dough, made from potatoes, cheese, or pastry.

Often, the fruit is boiled, and then rolled in fried breadcrumbs and sugar.Marillenknödel can be savored as either a main dish or a dessert, with creative variations including frozen or ice cream forms.

Palatschinke Austrian Crepes


  • Street Food
  • Traditional

Palatschinke is an Austrian crepe that comes with various sweet fillings. Ideal for dinner or lunch, it features a batter of eggs, flour, and milk.

Aside from the sweet options, savory picks, including meat, are also wrapped with these crepes. Usually, the batter of palatschinke is pan-fried immediately after mixing.

For serving, these crepe rolls are often drenched with savory or sweet sauce for a rich experience.

Kaiserschmarrn Pancake


  • Traditional

Kaiserschmarrn is a treat of fluffy pancake torn into small pieces in Austria. Despite its somewhat messy appearance, it’s a mostly sweet treat when accompanied with jam or condensed milk.

Furthermore, the pancakes themselves are also adored with cherries, nuts, raisins, and more for added flavor. Once cooked, the pancake is torn with forks and dusted with powdered sugar for a unique scrambled effect.

Topfentascher Viennese Cheese


  • Traditional

Topfentascherl is a treat boasting a unique square shape, often served in Austrian restaurants and bakeries. The sweet variant is generously filled with curd and fresh fruits, offering a natural sweetness.

Alternatively, the savory option features cheese fillings for a creamy profile. Locals particularly enjoy pairing this dessert with apricots and bananas for a perfect mix of sweet and sour flavors.

Linzer Torte

Linzer Torte

  • Traditional

Linzer Torte is a traditional dessert pie usually enjoyed at Christmas in Austrian, Swiss, German, and other countries. Interestingly, the pie is named after the city of Austria, Linz.

This shortbread treat has a single layer like pies and tarts, with the top being adorned with nuts and fruit preserves in a lattice design. You can get Linzer torte with different fillings such as raspberry, redcurrant, or apricot preserves.

What Are the Regional Cuisines in Austria?

In Austria, the country has a diverse range of cuisines, all contributing to an array of flavors in dishes: Here are the cuisine regions in Austria:

  • Known for its diverse landscape influencing a variety of dishes.
  • Game dishes reflect the region’s hunting tradition.
  • Hungarian influences bring spicier flavors and dishes.
  • Chicken or pork are the main proteins.
  • Seasonal dishes include Martinigans and carp.
  • The region’s Buschenschank tradition showcases local wine alongside cold foods, featuring local meats, cheeses, and the unique pumpkin seed oil dressing.
  • Autumn brings game dishes and pumpkin specialties.

Lakeside location means fish features prominently, alongside grain and dairy.

Dumplings are central, reflecting the shared culinary traditions with Bavaria and Bohemia.

Cheese dumplings and freshwater fish, especially trout, are staples.

  • A focus on simplicity with dishes featuring bacon, and various dumplings.
  • The cuisine is hearty, utilizing local ingredients like milk, cheese, flour, and lard.

Alemannic influences are evident in the use of cheese and dairy.

In case you still want to know more about Austrian food, a well-designed compilation of beverages to have with these dishes will be a nice option just for you.

What Austrian Dishes to Accompany with Beverages?

In Austrian cuisine, certain dishes are traditionally enjoyed with specific beverages, enhancing the overall dining experience. Here are some classic pairings:

  • Wiener Schnitzel: Pairs wonderfully with a light Austrian lager or a crisp white wine such as Grüner Veltliner.
  • Apfelstrudel: Enjoy with a cup of strong, black coffee for a delightful contrast.
  • Tafelspitz: Goes excellently with a robust red wine, like Zweigelt or Blaufränkisch, enhancing the dish’s rich flavors.
  • Kaiserschmarrn: Complemented by sweet dessert wines or light, fruity Schnapps, adding to its sweetness.
  • Marillenknödel: Perfectly paired with light, sweet white wines, such as a late harvest Riesling, to match the apricot’s tartness.

Make sure to share and comment on some words sharing your thoughts about these flavorful specialties.

Jamie Scott

Jamie Scott

Editor in Chief, Senior Content Writer


Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Western Food Evaluation Expert


Le Cordon Bleu College of Culinary Arts

  • Program: Bachelor’s degree in Culinary Arts
  • Focus: Gained foundational knowledge in French and European culinary techniques. Participated in workshops and hands-on training sessions under the guidance of seasoned chefs.

Local Community College, New York, NY

  • Program: Associate’s Degree in Nutrition
  • Focus: Acquired basic understanding of nutrition principles, dietary needs, and the importance of balanced diets in daily life.

Jamie Scott is a skilled culinary expert and content creator specializing in Western cuisine. With over 15 years in the culinary field and formal training from Le Cordon Bleu, Paris, Jamie deeply understands how to blend nutrition with delicious flavors. His passion for cooking matches his commitment to making healthy eating accessible and enjoyable.

On Fifteen.net, Jamie brings a fresh perspective to classic dishes and beverages, offering readers insightful recipes, cooking tips, and a fresh view on meal planning that emphasizes taste, health, and simplicity.

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