Nem Nướng Recipe

Vietnamese grilled pork sausage or “Nem Nướng” is a simple yet scrumptious mixture of ground pork and spices. It’s super versatile since you can serve it as either a starter dish or a main course. Plus, Nem Nuong is also an excellent snack to enjoy with a glass of beer.

While there are many premade Nem Nuong products on the market, I usually gravitate toward the homemade option. To be honest, I’ve always found store-bought products lacking flavor. In today’s post, I’ll share my secret recipe for the most authentic and flavorful Nem Nuong!

What Is Vietnamese Nem Nuong?

Nem Nuong is a specialty originating in Khanh Hoa, a province in the South Central Coast area of Vietnam. This delicacy typically consists of ground pork, pork paste, pork fat, and basic spices used in Vietnamese cuisine.

Although the ingredients are nothing fancy, these sausages taste phenomenal when paired with Nuoc Cham or peanut dipping sauce.

Add some fresh veggies, herbs, or pickles to the mix, and you have an irresistible snack to enjoy with your loved ones. Moreover, you can quickly transform Nem Nuong into a filling main course by serving it with vermicelli noodles or rice.

Traditionally, the locals will skewer the sausages, then grill them on a charcoal grill to give them a little sear and a mild smoky flavor. That said, I usually make them using the oven to save time, and the clean-up is much easier. The only downside is that the Nem Nuong will lack some smokiness.

Tools

These are the necessary tools for this recipe. As mentioned above, I usually cook my Nem Nuong using an oven.

Ingredients

For the pork-based ingredients, you’ll need ground pork, pork paste, and a little pork fat. Other than that, the recipe also calls for Asian spices, such as Mei Kuei Lu wine and fish sauce.

Directions

As promised, here’s my recipe for Vietnamese Nem Nuong. Simply follow these steps, and you’ll have a perfect meal in no time!

Step 1: Cut The Pork Fat

Cut the pork fat into small pieces and marinate them with 1 tablespoon of brown sugar. Set aside.

Step 2: Season The Sausage

Put the ground pork and pork paste into a large mixing bowl.

Season them with 1.5 tablespoons of sugar, 1 tablespoon of fish sauce, 1 teaspoon of ground pepper, 1 teaspoon of salt, 1 tablespoon of annatto oil, 1 teaspoon of garlic powder, 1 teaspoon of five-spice powder, 1.5 tablespoons of Mei Kuei Lu wine, 1 tablespoon of oyster sauce, and 1 tablespoon of tapioca flour.

Mix well to combine the pork mixture with all the spices.

Next, add the marinated pork fat pieces to the bowl and mix well. The pork fat gives the sausage a little chewiness. Then, refrigerate the pork mixture for 2 hours.

Step 3: Make The Basting Sauce

Start making the basting sauce while you let the sausage mixture rest in the fridge. Mix 1 tablespoon of Mei Kuei Lu wine, 1 tablespoon of cooking oil, and 1 tablespoon of honey in a bowl until well combined.

Step 4: Shape The Sausage

After 2 hours of marinating, it’s finally time to shape the sausage!

Spray a little cooking on an aluminum foil, then place the mixture on one end of the foil. Adjust the amount of pork mixture in one sausage based on your preference. Then, roll the foil to shape the Nem Nuong.

Repeat this step until you run out of the sausage mixture.

Step 5: Grill The Sausages

Spray a thin layer of cooking oil over the sausages.

Preheat the oven to 390 degrees F for about 15 minutes.

Grill the sausages at 390 degrees F for 15 minutes.

Take the sausages out and brush them with the basting sauce on all sides.

Grill them at the same temperature for another 10 minutes, and your Nem Nuong is ready! Enjoy while they’re still hot for the best flavor.

Some Useful Notes To Remember

There are a few notes that I believe will benefit you greatly and allow for the best cooking and eating experience. Let’s check them out!

Try This New BBQ Dish Today!

In addition to being a great choice for everyday meals, Nem Nuong can also be an excellent addition to your BBQ party. They taste even better when you cook them on an actual charcoal grill, like how people make them in Vietnam.

If this is the first time that you’ve heard of Nem Nuong, you should try them out as soon as you can! I’m sure that you and your family will love this recipe right away. Please leave a comment and press like to support today’s post. Plus, don’t forget to share it around. Thank you so much!