Gà Kho Nấm Recipe

Lastest Updated April 19, 2024
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Vietnamese braised chicken meat with mushroom (Ga Kho Nam) is a staple in Vietnamese cuisine, with earthy mushrooms and tender chicken. This article brings a comprehensive guide to making Ga Kho Nam.

From the definition, the kitchen tools, and the ingredients to step-by-step cooking instructions, I’ve got your covered. You’ll also discover handy tips to enhance the dish’s flavor, how to store leftovers, and insights into other delectable Vietnamese braised dishes.

So, put on your apron and get ready for this braised chicken meat with mushroom!

Ga Kho Nam Intro

What Is Braised Chicken Meat With Mushrooms In Vietnamese Cuisine?

Braised chicken meat with mushrooms, Ga Kho Nam, is a classic Vietnamese dish. The word “Kho” refers to a traditional Vietnamese cooking method. It involves simmering ingredients in a savory sauce, often a mixture of fish sauce and other seasonings.

While it’s difficult to pinpoint Ga Kho Nam’s exact origins, the dish has evolved from rich Vietnamese history of farming and local ingredients. Its flavor is a combination of umami (fish sauce, mushroom, chicken), sweetness, and spiciness (chili peppers).

Braised chicken meat with mushrooms is a familiar face in Vietnamese meals. It’s often prepared in a large pot and shared among many people.

Which Tools Do I Need To Cook Braised Chicken Meat With Mushrooms?

No Ga Kho Nam is complete without several pieces of equipment. They are all easy to find and essential to every step. So here arel the vital tools to cook braised chicken meat with mushrooms:

  • Pot: For cooking the meat and mushrooms.
  • Wooden stirring spoon: For stirring the ingredients.
  • Eco-friendly disposable plastic gloves: To cover your hands when marinating the chicken.
  • A mixing bowl with lid/Zip bag: For marinating chicken.
  • Knife and chopping board: To cut vegetables.
Ga Kho Nam Tools

What Are Ingredients In Braised Chicken Meat With Mushrooms?

From its name, braised chicken with mushrooms (Ga Kho Nam), you may have guessed two main ingredients: chicken and mushrooms. But that’s not all! The list below shows all the necessary ingredients in braised chicken meat with mushroom:

  • Chicken: You can use chicken thighs or wings based on your preferences. Make sure to choose free-range chicken since its meat is leaner.
  • Straw mushrooms, dried wood-ear mushrooms: Other mushrooms like shiitake or button mushrooms can also work. But the chewiness from straw and wood-ear mushrooms is outstanding for me.
  • Herbs: Shallots, garlic, ginger, lemongrass stalk, and chili pepper
  • Spices: Ground pepper, red pepper powder, sugar, salt, soup powder, dark soy sauce, oyster sauce, fish sauce
  • Olive oil: You can use other cooking oil.
  • Water: Make sure it’s filtered water.
Ga Kho Nam Ingredients

How To Make Braised Chicken Meat With Mushrooms?

Braised chicken meat with mushrooms (Ga Kho Nam) is easy to cook. All the detailed steps here will show you how to make it, including preparing the ingredients, marinating, braising, and presenting on a plate:

Step 1: Prepare The Ingredients

Wash the wood-ear mushrooms thoroughly and soak them for 15-20 minutes before julienning them.

Slice the ginger into thin strips and finely chop the shallot, garlic, chili pepper, and lemongrass. Remember to diagonally slice some lemongrass stalks for the garnish step.

Thoroughly clean the straw mushrooms and cut them in half.

Ga Kho Nam Step 1 Prepare

Step 2: Marinate The Chicken

Marinate the chicken with salt, ground pepper, red pepper powder, soup powder, sugar, oyster sauce, dark soy sauce, and fish sauce.

Ga Kho Nam Step 2 Marinate1

Mix all ingredients well and let the chicken marinate for at least half an hour, so the meat can absorb all the flavors.

Ga Kho Nam Step 2 Marinate2

Step 3: Braise The Chicken

Once the marinade is over, heat the olive oil in the pot. Sauté shallots with minced garlic. Add ginger, chili pepper, and lemongrass, and keep stirring until fragrant.

Ga Kho Nam Step 3 Braise Chicken1

Add chicken and stir for 3-4 minutes to firm up the meat.

Pour in the water and stir well to ensure the chicken has absorbed all the seasonings.

Ga Kho Nam Step 3 Braise Chicken2

Cover the pot with its lid and continue cooking for 30 minutes at medium-low heat.

Ga Kho Nam Step 3 Braise Chicken3

Afterward, remove the lids and add the straw mushrooms and wood-ear mushrooms. Cook for another 10 minutes.

Ga Kho Nam Step 3 Braise Chicken4

Season to taste.

Ga Kho Nam Step 3 Braise Chicken5

Step 4: Present The Dish

Plate the chicken and sprinkle some chili pepper slices on top, along with some pepper and scallion. Enjoy this dish with rice, bread, or salad.

Ga Kho Nam Outro

Are There Any Tips To Elevate Braised Chicken Meat with Mushrooms?

Up to this point, your braised chicken meat with mushrooms (Ga Kho Nam) is already perfect. However, there are always rooms to grow! So I prepared several tips to elevate your dish.

  • The amount of marinating spices is enough to create a flavorful profile of this dish. However, feel free to adjust the quantity to suit your preference!
  • Bone-in chicken brings a better flavor to the dish. Moreover, the bones contain collagen, which helps thicken the sauce quicker.
  • The braising time will change depending on the chicken variant. For example, free-range chicken requires longer cooking time than regular ones, so check the meat every 30 minutes.
  • Feel free to adjust the sauce’s texture to your liking.
Ga Kho Nam2

How To Store This Braised Chicken Meat With Mushrooms?

The best way to store this braised chicken meat with mushrooms is in an airtight container. It can last for 1 week in the fridge or 2 months in the freezer.

What Are Other Vietnamese Braised Dishes?

Vietnamese cuisine has many dishes applying the “Kho” technique, loosely translating to “braise” or “stew”. Here are other Vietnamese braised dishes following the same method:

Despite some differences in ingredients, these dishes share the same component: the signature Vietnamese Caramel Sauce (Nuoc Mau). Besides braised recipes and stews, this sauce also appears in many stir-fried and grilled recipes.

Do You Love This Braised Chicken Meat With Mushrooms?

This simple recipe will give you delicious braised chicken meat with mushrooms to share with your family. Since it doesn’t take much time, it’s suitable for both weekday and weekend meals.

If you find this braised chicken dish tasty, feel free to give this article a like and share it with your friends and family so that everyone can enjoy it. And remember to drop some comments below about your cooking experience. I’d love to hear it!

Ga Kho Nam Recipe

Braised Chicken Meat With Mushroom (Gà Kho Nấm)

Aromatic and flavorful, that's chicken meat with mushroom (Ga Kho Nam) for you! These instructions are packed with tips, so you won’t have difficulty creating it!
5 from 2 votes
Print Pin Rate
Course: Main Course
Cuisine: Vietnamese
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Servings: 4 servings
Calories: 773kcal


  • 2.65 pounds (1.2 kg) of chicken thighs or wings
  • 7.05 ounces (200 grams) of straw mushrooms
  • 0.35 ounces (10 grams) of dried wood-ear mushrooms
  • 0.53 ounces (15 grams) of shallots and garlic
  • 0.53 ounces (15 grams) of ginger
  • 4 lemongrass stalks
  • Chili pepper


  • 1 teaspoon ground pepper
  • 1 teaspoon red pepper powder
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon soup powder
  • 1 tablespoon dark soy sauce
  • 1 tablespoon oyster sauce
  • 1 ½ tablespoon fish sauce
  • 2 tablespoons olive oil
  • 4 ounces (120ml) of water


  • Clean the wood-ear mushrooms thoroughly, soak them for 15-20 minutes, and cut them into thin strips.
  • Julienne ginger and finely chop shallots, garlic, chili pepper, and lemongrass. Spare some lemongrass stalks and cut them diagonally for the garnish later.
  • Clean the straw mushrooms and slice them in half.
    Ga Kho Nam Step 1 Prepare
  • Marinate your chicken with all ingredients in the spice part except water and olive oil. Leave the meat in the marinade for 30 minutes or more.
    Ga Kho Nam Step 2 Marinate1
  • Afterward, in a pot, sauté shallots and minced garlic with olive oil. Stir in ginger, chili pepper, and lemongrass until fragrant.
    Ga Kho Nam Step 3 Braise Chicken1
  • Add marinated chicken and keep sautéing for 3-4 minutes.
  • Pour in water and stir well.
    Ga Kho Nam Step 3 Braise Chicken2
  • Close the lid and simmer for 30 minutes over medium-low flame.
    Ga Kho Nam Step 3 Braise Chicken3
  • Remove the lids and add straw and wood-ear mushrooms. Cook for 10 minutes. Season to taste.
    Ga Kho Nam Step 3 Braise Chicken4
  • Spoon your chicken onto a plate. Garnish it with chili pepper slices, lemongrass, and scallions.
    Ga Kho Nam Step 3 Braise Chicken5



  • The cooking time is calculated depending on 4 servings.
  • Free-range chicken is more suitable for this dish due to its leaner meat.
  • Bone-in chicken also makes this dish more flavorful. Also, since the bones contain collagen, the sauce will thicken quicker.
  • Feel free to use other mushrooms like shiitake or button ones.
  • This recipe is highly adjustable. You can adjust the amount of seasonings or the sauce’s texture to your liking.
  • The cooking will change depending on your chosen chicken. Regular chicken takes less time than free-range ones. Make sure to check your meat every 30 minutes.


Calories: 773kcal | Carbohydrates: 8g | Protein: 58g | Fat: 56g | Saturated Fat: 15g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 24g | Trans Fat: 1g | Cholesterol: 232mg | Sodium: 1713mg | Potassium: 603mg | Fiber: 2g | Sugar: 2g | Vitamin A: 654IU | Vitamin C: 3mg | Calcium: 55mg | Iron: 4mg


Content Writer


Home Cooking, Meal Planning, Food Styling, Food Photography, Cooking-video Maker, Beverage Evaluation Expert


Saigon Culinary Arts Centre, Ho Chi Minh City, Vietnam

  • Program: Diploma in Culinary Arts
  • Focus: Vietnamese and Asian cuisines with intensive training and hands-on approach.

Vietnam Australia Vocational School (VAAC), Hanoi, Vietnam

  • Program: Bartender
  • Focus: Basic knowledge on how to store, preserve and select ingredients, and practice cocktails, mocktails, hot and cold drinks.

Richie, based in Ho Chi Minh City, Vietnam, is a dynamic Content Writer with a talent for capturing the essence of culinary art.

Richie specializes in creating visually appealing and tasty content, offering a new angle on Vietnamese and other culinary traditions. With a background in graphic design and a love for food styling and photography, he expertly combines beauty with food narratives, encouraging his audience to discover the culinary world through his imaginative perspective.

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