Cà Tím Kho Tộ Recipe

Lastest Updated April 20, 2024
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Ca Tim Kho To is the Vietnamese name for braised eggplants with minced pork that usually comes with a dark sauce. The dish has a savory profile with an umami profile and a soft texture of the eggplant.

In this article, you will learn more about the story behind Ca Tim Kho To, along with the tools, ingredients, cooking methods, and tips needed to create the dish. Making Ca Tim Kho To is a brilliant way to enjoy eggplants.

Braised Eggplant With Minced Pork

What Is Ca Tim Kho To?

Ca Tim Kho To or Cà Tím Kho Tộ is a Vietnamese dish that revolves around braised eggplants. This Vietnamese braised eggplant with minced pork features a savory and addicting proper, yet it’s simple to make with minimal preparation requirements.

Although you can prepare the recipe with a meat filling, Ca Tim Kho To can be easily adapted to suit vegetarian preferences by excluding meat. The highlight of this dish lies in its beautiful thick sauce that coats the eggplants, perfect for serving alongside steaming rice or crusty bread.

What Tools to Make Ca Tim Kho To?

To make Ca Tim Kho To, you can prepare a few simple utensils like a skillet, knife, chopping board, tongs, mixing bowl, and plastic gloves. You can easily find these tools in the kitchen, making the preparation process easier.

  • Skillet: For frying and braising the dish.
  • Knife: For slicing the eggplants and chopping other ingredients.
  • Chopping board: Your go-to tool to have a flat surface for chopping or slicing ingredients.
  • Tongs: Used to turn the eggplants while frying.
  • Mixing bowl: For working the minced meat mixture with other spices.
  • Eco-friendly disposable plastic gloves: Use gloves to keep your hands clean while mixing the minced meat mixture.
Tools Make Ca Tim Kho To

What Ingredients Does Cà Tím Kho Tộ Need?

Making Cà Tím Kho Tộ is simple with minced pork, eggplants, aromatic herbs, and basic spices. Furthermore, you want to prepare the braising mixture featuring oyster sauce, fish sauce, dark soy sauce, and caramel sauce.

  • Minced pork: The main filling for stuffing between the eggplant slices.
  • Eggplants: Use medium eggplants of around 1.2 pounds.
  • Lime juice and salt: This mixture prevents the cut eggplants from turning brown.
  • Shallot, garlic, and chili: A simple combination of aromatic elements to add to Ca Tim Kho To.
  • Chopped green onion: Add a final green touch to the dish.
  • Brown sugar, salt, and pepper: To incorporate with the minced meat mixture.

For Braising the Dish:

  • Oyster sauce: Add a sweet and salty profile to the braising process.
  • Fish sauce: Any fish sauce variety is fine for adding a salty taste to Ca Tim Kho To.
  • Dark soy sauce: Create a dark color when combined with the oyster sauce.
  • Caramel sauce: You can use bottled products from the store or make your own Vietnamese caramel sauce version for a bitter taste to the dish.
  • Vegetable oil: For frying the stuffed eggplant slices.
  • Freshwater: For diluting the braising mixture a little bit.
  • Red pepper powder: Add an additional heat element to the dish.
Ingredients Does Ca Tim Kho To Need

How to Make Ca Tim Kho To?

Here are the procedures you need to go through to make Ca Tim Kho To, including preparing the ingredients, making the meat filling, cooking the eggplant slices, and presenting the dish. You will soon get a flavorful serving of Ca Tim Kho To.

Step 1: Prepare The Ingredients

Wash all your vegetables, including green onions and eggplants.

Cut the eggplants into 2-inch slices, then proceed to split those slices in half.

Continue making 5 to 6 cuts into the slices, but not all through.

Then, soak the eggplant slices in lime juice and salt to prevent browning.

Soak the Eggplant
Cut the Eggplants

Step 2: Make The Meat Filling

Mix thoroughly the minced meat with brown sugar, pepper, and salt.

Mix Thoroughly The Minced Meat

Fill the eggplant cracks with the meat filling. Ensure not to overfill the eggplant, or else you may rip the eggplant slice.

Eggplant Cracks with the Meat Filling

Step 3: Cook The Eggplant Slices

Fry the Eggplant:

Heat up the vegetable oil in a skillet; make sure it’s not too hot to avoid splashing when frying the eggplant.

Place each eggplant piece into the hot oil for frying.

Place Eggplant in Pan

Fry the eggplants at medium-low temperature and gently flip the pieces for a golden brown color. The frying process will take 10 minutes before removing the eggplant pieces.

Fry the Eggplants

Braise the Eggplant:

Stir-fry the shallot, garlic, and chili before adding freshwater and oyster sauce, fish sauce, dark soy sauce, red pepper powder, and caramel sauce.

Introduce the fried eggplant slice into the sauce mixture and cook with a lid on for 10 to 15 minutes (or until the sauce thickens).

Stir Fry the Shallot Garlic and Chili
Add Fried Eggplant to the Sauce

Step 4: Present The Dish

Serve the braised eggplants on a plate along with the sauce.

Sprinkle some green onions and ground pepper for a final touch garnish.

Ca Tim Kho To is best served with rice or bread.

Ca Tim Kho To

What Tips And Tricks to Know About Making Ca Tim Kho To?

To simplify Ca Tim Kho To, you can try out some of these tricks while making the dish and even discover a few more Vietnamese suggestions to make at home. You can also find tasty selections to enjoy with Ca Tim Kho To.

Before rolling into your kitchen, here are the simple tips you can try to make Ca Tim Kho To. Note that the recipe is always adaptable to changes in spices to your liking.

  • When frying, you need to maintain a medium-low temperature to prevent the oil from splattering.
  • You can adjust the spices accordingly to fit your taste buds.
  • Aside from rice and bread, Ca Tim Kho To is great for enjoying with salad options.
Tips and Tricks Making Ca Tim Kho To

What Are Other Vietnamese Dishes To Try?

Besides Ca Tim Kho To, there are other similar Vietnamese dishes that you should try:

  • Vietnamese Caramel Pork Recipe (Thit Kho To): A traditional Vietnamese dish of braised pork belly and eggs in coconut water. The pork is cooked until tender and caramelized while the eggs absorb the savory and sweet flavors of the sauce.
  • Vietnamese Caramelized Pork Bowls (Thit Bam Kho): Thit Bam Kho is a dish of minced pork braised in a savory and sweet sauce. Thit Bam Kho is often served with rice and vegetables.
  • Vietnamese Caramelized Fish Sauce (Mam Kho Quet): a Vietnamese vegetable dipping sauce made with caramelized fish sauce, sugar, pork, dried shrimp, dried fish, and/or pork fat. It is cooked in a small clay pot and served with fresh and boiled vegetables.
  • Vietnamese Caramelized Chicken Recipe (Ga Kho): a dish of chicken braised in a caramelized sauce with various aromatics and spices. It is a common and delicious dish in Vietnamese cuisine that can be made with different cuts of chicken and different flavors.

Elevate Your Eggplant with Ca Tim Kho To!

Ca Tim Kho To is a delightful Vietnamese dish of braised eggplants known for its meaty, savory, and addictive flavors. The dish’s simple cooking methods, ingredients, and tools make Ca Tim Kho To a reliable choice to create at home.

Don’t forget to share this article so anyone can turn eggplants into brilliant dishes with a savory profile. Plus, you can leave a comment sharing your experience with Vietnamese dishes or any recipe related to eggplants.

Ca Tim Kho To

Ca Tim Kho To

Ca Tim Kho To, or braised eggplant with minced pork, is a great way to turn bland eggplants into a savory delicacy. Follow along to discover how you can create this dish at home.
5 from 1 vote
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Course: Main
Cuisine: Vietnamese
Keyword: Braised Eggplant with Minced Pork, Ca tim kho to
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Calories: 195kcal


  • 5.29 ounces of minced pork
  • 2 medium eggplants (around 1.2 pounds)
  • 15 ml of lime juice with a tablespoon of salt
  • 1.41 ounces of chopped shallot, garlic, and chili
  • 0.52 ounces of green onion
  • Vegetable oil
  • 100 ml of freshwater

For Marinating The Minced Pork:

  • 1.5 teaspoons of brown sugar
  • 1 teaspoon of salt
  • 1 teaspoon of ground pepper

For Braising The Dish:

  • 1 tablespoon of oyster sauce
  • 1 tablespoon of dark soy sauce
  • 1 tablespoon of fish sauce
  • 1 teaspoon of red pepper powder
  • 1.5 teaspoons of caramel sauce


  • Clean the vegetables like green onions and eggplants before leaving them to drain
  • Cut the eggplants using a knife into slices of 2 inches. Then, continue to cut those slices lengthwise before giving each piece 5 to 6 slices that are not all the way through.
    Soak the eggplant pieces in a blend of lime juice and salt to prevent browning.
    Soak the Eggplant
  • In a mixing bowl, combine minced pork with 1 ½ teaspoons of ground pepper, 1 teaspoon of brown sugar, and 1 teaspoon of salt.
    Mix Thoroughly The Minced Meat
  • Fill the cracks of the eggplant pieces with the minced pork filling. Make sure not to overfill, or else you may burst the eggplant pieces.
    Eggplant Cracks with the Meat Filling
  • Put sufficient oil into a pan, ensure it’s not too hot to prevent splashing, and then start frying the eggplant pieces.
    Place Eggplant in Pan
  • Fry the eggplants at a medium-low temperature for 10 minutes and gently flip each side for an even golden brown color.
    Fry the Eggplants
  • After frying, stir-fry a mixture of shallot, garlic, and chili with freshwater before introducing the seasoning of 1 tablespoon of oyster sauce, 1 tablespoon of fish sauce, 1 tablespoon of dark soy sauce, 1 teaspoon of red pepper powder, and 1 ½ teaspoon of caramel sauce.
  • Put the fried eggplant pieces into the skillet with the sauce and cover with a lid to cook for 10 to 15 minutes.
    Stir Fry the Shallot Garlic and Chili
  • Present the dish with the sauce alongside sprinkles of green onion and ground pepper.
  • Serve Ca Tim Kho To with rice or bread.
    Add Fried Eggplant to the Sauce



  • While frying the eggplants, I suggest maintaining a medium-low temperature to prevent the oil from splashing everywhere.
  • You can customize the seasoning volume according to your liking.
  • Try pairing Ca Tim Kho To with salad dishes for interesting flavors.


Calories: 195kcal | Carbohydrates: 22g | Protein: 9g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 27mg | Sodium: 1160mg | Potassium: 719mg | Fiber: 8g | Sugar: 14g | Vitamin A: 309IU | Vitamin C: 8mg | Calcium: 42mg | Iron: 1mg


Content Writer


Home Cooking, Meal Planning, Food Styling, Food Photography, Cooking-video Maker, Beverage Evaluation Expert


Saigon Culinary Arts Centre, Ho Chi Minh City, Vietnam

  • Program: Diploma in Culinary Arts
  • Focus: Vietnamese and Asian cuisines with intensive training and hands-on approach.

Vietnam Australia Vocational School (VAAC), Hanoi, Vietnam

  • Program: Bartender
  • Focus: Basic knowledge on how to store, preserve and select ingredients, and practice cocktails, mocktails, hot and cold drinks.

Richie, based in Ho Chi Minh City, Vietnam, is a dynamic Content Writer with a talent for capturing the essence of culinary art.

Richie specializes in creating visually appealing and tasty content, offering a new angle on Vietnamese and other culinary traditions. With a background in graphic design and a love for food styling and photography, he expertly combines beauty with food narratives, encouraging his audience to discover the culinary world through his imaginative perspective.

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