Bánh Rế Recipe

Lastest Updated April 19, 2024
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Banh Re Intro

Vietnamese sweet potato fritters (Banh Re) will instantly transport you to the vibrant streets of Vietnam. This article will provide an in-depth look at these fritters. You’ll find a detailed breakdown of what they are, the necessary tools, and the ingredients.

I’ve provided step-by-step instructions to help you master this treat and several invaluable tips. The article will also suggest what to serve with your Banh Re, how to store any leftovers, and other bite-sized Vietnamese fried snacks.

Ready to bring the vibrant Vietnamese flavor to your home?

What Are Vietnamese Sweet Potato Fritters (Banh Re)?

Vietnamese sweet potato fritters, Bánh Rế or Banh Re, are a popular traditional snack in street food stalls across the country, especially in southern regions.

Like many traditional Vietnamese foods, it’s challenging to trace the exact origin of Banh Re. Many believe it originated from rural Vietnam, where sweet potatoes were a staple crop. Farmers developed different ways to use this versatile tuber, including Banh Re.

As a street food, Banh Re is a common snack during gatherings or casual meet-ups. You can easily find the locals muching on these sweet and crispy fritters at a street vendor.

Which Ingredients Do Vietnamese Sweet Potato Fritters (Banh Re) Contain?

Vietnamese sweet potato fritters mainly contain natural ingredients. I’ve also included other suggestions to diversify your dish.

Banh Re Ingredients
  • Sweet potato: You can use cassava or other sweet potatoes with different colors to elevate the fritters’ appearance.
  • Palmyra palm sugar: Feel free to use other types of brown sugar to create the caramel color for your fritters.
  • Wheat flour: To bind other ingredients when frying. You can use corn flour instead.
  • Minced ginger: To enhance these fritters’ flavor, making eaters less likely to get bored of this dish.
  • Toasted sesame seeds: To add fragrance to fritters.
  • Water: To make the syrup.
  • Olive oil: You can use coconut oil for more fragrance.

Which Equipment Do I Need For Vietnamese Sweet Potato Fritters (Banh Re)?

There are several pieces of equipment you’ll need for Banh Re. And they are all family tools available in many kitchens.

Banh Re Tools
  • Julienne peeler: To peel and slice your sweet potato into thin strips.
  • Mixing bowl: To mix the fritter batter.
  • Frying pan: To fry the batter and make the syrup.
  • Tongs: To flip and transfer your sweet potato fritters.
  • Oil-absorbing cooking paper: To absorb the excess oil in fried fritters.

How To Make Vietnamese Sweet Potato Fritters (Banh Re)?

Vietnamese sweet potato fritters require only 5 simple steps: preparing the ingredients, mixing flour with sweet potato, frying fritters, making the syrup, and completing the dish. Here is the whole ordeal in detail:

Step 1: Prepare The Ingredients

Peel the sweet potato. If your sweet potato is too long, slice it in half to avoid over-lengthy strands.

Use the julienne peeler to peel this potato into small strands.

Banh Re Step 1 Prepare

Step 2: Mix Flour With Sweet Potato

Combine wheat flour with sweet potatoes until well mixed. Then, add water and keep whisking until everything sticks together.

Banh Re Step 2 Mix Flour

Step 3: Fry Sweet Potato Fritters

Heat olive oil in a hot pan.

Quickly shape the sweet potato fritters, each about the size of your palm.

Fry these fritters. Flip them so they are evenly cooked and crispy.

Banh Re Step 3 Fry1
Banh Re Step 3 Fry2

Once your sweet potato fritters are done, transfer them to a plate lined with oil-absorbing papers to drain the excess oil.

Banh Re Step 3 Fry3

Step 4: Make The Ginger Syrup

Cook palmyra palm sugar with water. Add minced ginger. Simmer the mixture until the syrup gains a beautiful caramel color, keeping the heat low.

Banh Re Step 4 Make Ginger Syrup1

Dredge the sweet potato fritters through the syrup and plate them.

Banh Re Step 4 Make Ginger Syrup2
Banh Re Step 4 Make Ginger Syrup3

Step 5: Present The Dish

When the fritters are soaked with syrup, sprinkle some toasted sesame seeds over them.

Banh Re Outro

Is There Any Trick To Master Vietnamese Sweet Potato Fritters (Banh Re)?

This section will provide several tricks to master Banh Re faster and ensure the outcome is tastier. Let’s check them out:

  • When peeling sweet potatoes, some sap may stick on your hands. Lightly covering your palms with flour will improve this case.
  • Sprinkle some salt into your oil before frying so the oil won’t splatter when the fritters go in.
  • Remember to dredge your sweet potato fritters through the syrup quickly. This way, both sides are coated with syrup without getting soft and losing their crispness.

What To Serve With Vietnamese Sweet Potato Fritters (Banh Re)?

Like other Vietnamese street snacks, Banh Re can go with different options. Here are my suggestions for you:

  • Many Vietnamese drinks: Vietnam has numerous beverages to go with these sweet potato fritters. And the best option is the Vietnamese iced tea (Trà Đá), as the tea’s bitterness can boost Banh Re’s sweetness.

How To Store Vietnamese Sweet Potato Fritters (Banh Re)?

If you have some leftovers, here is the best way to maintain your sweet potato fritters (Banh Re):

Let these fritters cool completely before storing them in airtight food containers or Zip bags. They can last for 1 week.

Vietnamese sweet potato fritters will survive longer if refrigerated. Still, they will become dry and hard, diminishing their taste.

Does Vietnam Have Other Fried Bite-Sized Snacks Like Sweet Potato Fritters (Banh Re)?

Of course, yes! Vietnam has tons of bite-sized fried snacks that you can easily eat on the go. Aside from Banh Re, feel free to try these options below:

Are You Excited With These Vietnamese Sweet Potato Fritters (Banh Re)?

Banh Re Recipe

Vietnamese sweet potato fritters (Banh Re) identify Vietnam’s culinary brilliance. Within each crunchy bite is a piece of Vietnam’s rich culinary tapestry. Moreover, these fritters stand for this country’s hospitality.

Please like and share this article if you’ve had a wonderful time with Banh Re. And drop a comment below about your making experience with these fritters or other questions. I look forward to your feelings!

Banh Re Recipe

Vietnamese Sweet Potato Fritters (Bánh Rế)

These Vietnamese sweet potato fritters (Banh Re) will bring authentic Vietnamese street flavors to your kitchen. Let me guide you through all steps of making this crunchy treat!
5 from 2 votes
Print Pin Rate
Course: Snack
Cuisine: Vietnamese
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 3 servings
Calories: 1047kcal

Ingredients

  • 10.6 ounces (300 grams) sweet potato
  • 4.2 ounces (120 grams) of palmyra palm sugar
  • 3.5 ounces (100 grams) of wheat flour
  • 0.88 ounces (25 grams) of minced ginger
  • 1 ½ teaspoons (10 grams) toasted sesame seeds
  • ½ cup (120 ml) water
  • 1 cup (250 ml) olive oil

Instructions 

  • Peel the sweet potato. And use a julienne peeler to turn it into thin strips.
    Banh Re Step 1 Prepare
  • Combine the potato strips with wheat flour.
  • Add water and mix until all ingredients blend together.
    Banh Re Step 2 Mix Flour
  • Heat olive oil in your pan.
  • Quickly shape the sweet potato fritters and fry them in hot oil.
    Banh Re Step 3 Fry1
  • Flip the fritters when halfway through so they are evenly cooked.
    Banh Re Step 3 Fry2
  • Transfer the fried fritters to a plate lined with oil-absorbing paper.
    Banh Re Step 3 Fry3
  • Combine water with palmyra palm sugar. Season it with minced ginger.
  • Stir at low heat until well mixed.
    Banh Re Step 4 Make Ginger Syrup1
  • Soak each sweet potato fritter in the syrup.
    Banh Re Step 4 Make Ginger Syrup2
  • Serve these fritters with some toasted sesame seeds sprinkled on top.

Video

Notes

  • If your sweet potato is too long, cut it in half before julienne peeling it to avoid overly lengthy strands.
  • Lightly coat your hands with flour before peeling the sweet potato to prevent its sap from sticking to your hands.
  • Sprinkle some salt into the oil before frying. This way, the oil won’t splatter afterward.

Nutrition

Calories: 1047kcal | Carbohydrates: 80g | Protein: 5g | Fat: 80g | Saturated Fat: 11g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 58g | Sodium: 137mg | Potassium: 385mg | Fiber: 4g | Sugar: 30g | Vitamin A: 14211IU | Vitamin C: 2mg | Calcium: 61mg | Iron: 3mg
Richie

Richie

Content Writer

Expertise

Home Cooking, Meal Planning, Food Styling, Food Photography, Cooking-video Maker, Beverage Evaluation Expert

Education

Saigon Culinary Arts Centre, Ho Chi Minh City, Vietnam

  • Program: Diploma in Culinary Arts
  • Focus: Vietnamese and Asian cuisines with intensive training and hands-on approach.

Vietnam Australia Vocational School (VAAC), Hanoi, Vietnam

  • Program: Bartender
  • Focus: Basic knowledge on how to store, preserve and select ingredients, and practice cocktails, mocktails, hot and cold drinks.

Richie, based in Ho Chi Minh City, Vietnam, is a dynamic Content Writer with a talent for capturing the essence of culinary art.

Richie specializes in creating visually appealing and tasty content, offering a new angle on Vietnamese and other culinary traditions. With a background in graphic design and a love for food styling and photography, he expertly combines beauty with food narratives, encouraging his audience to discover the culinary world through his imaginative perspective.

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