Bánh Mì Trứng Ốp-La Recipe

Lastest Updated April 19, 2024
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Banh Mi Trung Op-La is a notable aspect of Vietnamese cuisine, characterized by its crispy baguette, sauces, and fried egg. I will offer detailed knowledge of this fried egg sandwich, from its definition to the necessary tools and ingredients.

Then, I’ll guide you in recreating this traditional sandwich at home, supplemented with helpful preparation tips. Additionally, I’ve included other traditional Vietnamese sandwiches, offering a broader understanding of Banh Mi.

Through this Banh Mi Trung Op-La recipe, you’ll gain an in-depth insight into the complex Vietnamese cuisine. So, let’s start reading now!

Vietnamese Fried Egg Sandwich

What Is Vietnamese Fried Egg Sandwich (Banh Mi Trung Op-La)?

Banh Mi Trung Op-La is a popular Vietnamese sandwich with a fried egg in the filling. The “Banh Mi” word refers to a short baguette in Vietnam. This bread appeared during the French colonial time and is loved for its thin, crisp crust and soft, airy interior.

You can find various Banh Mi versions in Vietnam, with the baguette filled with various savory ingredients. Some even compare Vietnamese Banh Mi with submarine sandwiches due to their similar appearance.

In this Banh Mi Trung Op-La, the baguette is filled with a sunny-side-up egg. Other fillings are pickles, vegetables, and condiments. This egg sandwich is a perfect option for breakfast or a mid-day snack due to its filling characteristic, which comes from its diverse ingredients.

Banh Mi Trung Op-La

Which Ingredients Does Banh Mi Trung Op-La Contain?

Aside from the main star, the egg, Banh Mi Trung Op-La also contains several other ingredients, like vegetables, pate, or mayonnaise. The ingredient list below will give you all information on how or why you should get these components:

Ingredients Does Banh Mi Trung Op La

Now that you know about Banh Mi Trung Op-La’s ingredients, the next step is preparing the essential tools.

Which Tools Are Necessary for Banh Mi Trung Op-La?

Banh mi Trung Op-La only needs simple tools, like a small knife or frying pan. Let’s see how these tools participate in making this fried egg sandwich.

  • Small knife: To slit the baguette
  • Small wooden spoon: To shape the egg and prevent it from get burned
  • Non-stick frying pan: To fry the egg
  • Additional tools: Spoons, chopsticks, etc.
Tools Make Banh Mi Trung Op-La

With the right ingredients and tools, you’re already halfway to making Banh Mi Trung Op-La!

How to Make Banh Mi Trung Op-La?

Making Banh Mi Trung Op-La includes 3 main steps: Prepare the ingredients, make a sunny-side-up egg, and assemble the sandwich. All steps have their own details.

Step 1: Prepare the Ingredients

Rinse all the vegetables, like cucumber and green onions, and let them dry.

Slice the cucumber and chili peppers, then julienne green onions.

Slice Cucumber and Chili Peppers

Step 2: Fry the Egg

Melt butter in a hot pan. Then, crack an egg into the pan. Use a spoon to spread the edges so your egg cooks evenly.

Fry The Egg

Remove the egg from the pan when it reaches your desired doneness.

Step 3: Assemble the Sandwich

Arrange all ingredients so you can easily assemble your sandwich.

Arrange All Ingredients

Slit open the baguette along the side with a small knife. Don’t slit too deep, or the ingredients will fall apart when inserted later.

Slit Open The Baguette

Spread an appropriate amount of pate evenly inside the bread, followed by a layer of Vietnamese-style mayonnaise.

Spread An Appropriate Amount Of Pate

Then, add cucumber, pickled carrots and daikon, green onions, garlic sauce, and the sunny-side-up egg. Finally, drizzle chili sauce and mayonnaise and add several chili slices on top.

Add Cucumber Pickled Carrots Daikon Sunny Side Up Egg
Drizzle Chili Sauce And Mayonnaise

Your fried egg sandwich is ready to serve!

Vietnamese Fried Egg Sandwich Recipe

Having known the basic procedure for making Banh Mi Trung Op-La, it’s time for you to refine your techniques with these tricks.

Which Tricks to Remember When Making Banh Mi Trung Op-La?

There are only several tricks in making Banh Mi Trung Op-La, mostly related to frying the egg, as it’s the main star. The assembling step is also important, with some notices as indicated below:

  • Warm up your baguette in the oven for several minutes before making this sandwich to maintain its crispiness.
  • After frying the egg, leave it on a paper towel to remove the excess oil.
  • The sunny-side-up egg doesn’t require seasoning, so use other sauces for extra flavors.
  • Remove the baguette’s inner white flesh if it’s too dense. That way, the filling won’t fall out when eating.

With these tricks, your Banh Mi Trung Op-La will surely be a hit! Yet, the beauty of Vietnamese cuisine continues beyond there. Let’s broaden your knowledge with other Vietnamese sandwiches (Banh Mi).

Are There Other Worth-Trying Vietnamese Sandwiches (Banh Mi)?

Vietnam has numerous convenient sandwiches (Banh Mi) worth trying in every city and province. You’ll easily find a street vendor selling Banh Mi anywhere in Vietnam. And here are 4 prominent examples:

Let’s Try Making Banh Mi Trung Op-La Today!

Banh Mi Trung Op-La offers a unique eating experience: crispy bread, flavorful sauces, and a sunny-side-up egg. This fried egg sandwich is a nourishing breakfast choice and a symbol of Vietnamese “fast-food” culture.

Please show your love by hitting the ‘Like’ button and sharing this Banh Mi Trung Op-La article with your food-loving friends if you enjoy it. I’d also love to hear about your Banh Mi Trung Op-La cooking experience, so don’t hesitate to comment below!

Vietnamese Fried Egg Sandwich Recipe

Vietnamese Fried Egg Sandwich (Bánh Mì Trứng Ốp-La) Recipe

Banh Mi Trung Op La will be your next favorite meal with this step-by-step guide. Let’s recreate this Vietnamese fried egg sandwich and bring Vietnam’s rich cuisine to your kitchen!
5 from 2 votes
Print Pin Rate
Course: Breakfast, Brunch
Cuisine: Vietnamese
Keyword: Vietnamese Fried Egg Sandwich Recipe
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 1 Servings
Calories: 1163kcal

Ingredients

  • 1 ounce (30 grams) of pork liver pate
  • 1 ounce (30 grams) of Vietnamese-style mayonnaise
  • 0.5 cup (100ml) of garlic sauce
  • 3.5 ounces (100 grams) of Vietnamese pickled carrots and daikon
  • 0.33 ounce (10 grams) of unsalted butter
  • 1 egg
  • 1 loaf of baguette
  • Other vegetables: Cucumber, chili peppers, green onions, coriander, lettuce, etc.
  • Condiments: Chili sauce, mayonnaise

Instructions 

  • Rinse the vegetables like cucumber and green onions. Let them dry.
  • Slice the cucumber and chili peppers. Then, julienne green onions.
    Slice Cucumber and Chili Peppers
  • Melt butter in a hot pan. Crack an egg into the pan and cook it until it reaches your desired doneness.
    Fry The Egg
  • Remove the egg from the heat. And arrange all ingredients around so you can assemble your sandwich easily.
    Arrange All Ingredients
  • Slit the baguette along its side.
    Slit Open The Baguette
  • Spread the pork liver pate evenly inside the bread. The next spread is the Vietnamese-style mayonnaise.
    Spread An Appropriate Amount Of Pate
  • Next, fill the baguette with cucumber, pickles, green onions, garlic sauce, and the sunny-side-up egg.
    Add Cucumber Pickled Carrots Daikon Sunny Side Up Egg
  • Then, drizzle the chili sauce and mayonnaise and add some chili slices on top.
    Drizzle Chili Sauce And Mayonnaise
  • Serve this fried egg sandwich while it’s hot.

Video

Notes

  • The cooking time is calculated based on 1 serving.
  • Heat your baguette in the oven for several minutes before assembling, so it’ll stay crispy.
  • Place your sunny-side-up egg on a paper towel to eliminate excess oil.
  • Since the sunny-side-up egg doesn’t have any seasoning, use other sauces to enhance the flavors for this sandwich.
  • Remove the baguette’s inner flesh if your bread is too dense, so the filling won’t fall out when eating.

Nutrition

Calories: 1163kcal | Carbohydrates: 153g | Protein: 36g | Fat: 41g | Saturated Fat: 11g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 10g | Trans Fat: 0.4g | Cholesterol: 281mg | Sodium: 7646mg | Potassium: 681mg | Fiber: 12g | Sugar: 35g | Vitamin A: 6627IU | Vitamin C: 29mg | Calcium: 321mg | Iron: 16mg
Richie

Richie

Content Writer

Expertise

Home Cooking, Meal Planning, Food Styling, Food Photography, Cooking-video Maker, Beverage Evaluation Expert

Education

Saigon Culinary Arts Centre, Ho Chi Minh City, Vietnam

  • Program: Diploma in Culinary Arts
  • Focus: Vietnamese and Asian cuisines with intensive training and hands-on approach.

Vietnam Australia Vocational School (VAAC), Hanoi, Vietnam

  • Program: Bartender
  • Focus: Basic knowledge on how to store, preserve and select ingredients, and practice cocktails, mocktails, hot and cold drinks.

Richie, based in Ho Chi Minh City, Vietnam, is a dynamic Content Writer with a talent for capturing the essence of culinary art.

Richie specializes in creating visually appealing and tasty content, offering a new angle on Vietnamese and other culinary traditions. With a background in graphic design and a love for food styling and photography, he expertly combines beauty with food narratives, encouraging his audience to discover the culinary world through his imaginative perspective.

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