Simple Vietnamese Pork Floss Sandwich (Bánh Mì Chà Bông) Recipe

Lastest Updated April 19, 2024
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Bánh Mì Chà Bông or Banh Mi Cha Bong is an iconic Vietnamese sandwich filled with pork floss. Combined with fresh vegetables, pickles, and other condiments, this pork floss sandwich tells a story about vibrant Vietnamese cuisine.

Discover Banh Mi Cha Bong, from its definition to the necessary tools and ingredients. Then, you’ll go through the making process, uncovering other preparation tips.

By the end, other options for Vietnamese sandwiches (Banh Mi) await you, lending more knowledge about the Vietnamese culinary scene. So, here is your tour guide to Vietnam!

Pork Floss Sandwich

What Is Banh Mi Cha Bong?

Banh Mi Cha Bong is a Vietnamese sandwich using pork floss as the main filling. The term “Banh Mi” in Vietnam has two meanings.

One means the short baguette with a crisp crust and soft interior introduced by the French. The other refers to Vietnamese sandwiches with savory fillings, including Banh Mi Cha Bong.

As for Cha Bong, it means pork floss, a processed product made from cooked meat. The meat is shredded and dried so it can last longer. Cha Bong can also use other meat, like beef, shrimp, or mushrooms.

Besides the pork floss, Banh Mi Cha Bong also has different ingredients.

Banh Mi Cha Bong

Which Ingredients Does Banh Mi Cha Bong Need?

Banh Mi Cha Bong needs several similar ingredients to other Vietnamese sandwiches, like pork liver pate, Vietnamese-style mayonnaise, and fresh vegetables. Look at the detailed list below for all ingredients:

  • Pork floss: A processed meat product made from lean pork. The meat is cooked before being shredded or ground into a fluffy texture. Then, it’s roasted or dried for long-term preservation.

Besides making floss yourself, you can buy it at Vietnamese supermarkets or use ham/smoked meat instead.

Ingredients Does Banh Mi Cha Bong

When you’ve prepared the ingredients, let’s look at the essential tools for Banh Mi Cha Bong.

Which Tools Does Banh Mi Cha Bong Require?

The required tools for Banh Mi Cha Bong are quite simple, with only a small knife, spoon, and chopsticks. But they all have their uses, which I’ve described below:

  • Small knife: To slit open the baguette
  • Small spoon and chopsticks: To assemble the ingredients
Small Knife and Chopsticks

Now you have the much-needed ingredients and tools, making Banh Mi Cha Bong is only a few steps away.

How to Make Banh Mi Cha Bong?

To make Banh Mi Cha Bong, you need to go through 2 steps: Prepare the ingredients and assemble the sandwich. These steps are straightforward, so even a beginner can succeed on the first try.

Step 1: Prepare the Ingredients

Rinse all vegetables under water and let them drain.

Slice cucumber and chili pepper thinly and julienne green onions.

Rinse All Vegetables

Step 2: Assemble the Sandwich

Slit open your bread.

Slit Open Your Bread

Spread a decent amount of pate inside the bread, followed by a layer of Vietnamese-style mayonnaise.

Spread A Decent Amount of Pate

Fill your bread with these ingredients in this order: cucumber, green onions, pickles, garlic sauce, chili pepper, and pork floss. Then, drizzle chili sauce and mayonnaise on top.

Add Cucumber Green Onions Pickles
Add Garlic Sauce Chill Pepper and Pork Floss
Drizzle Chili Sauce
Mayonnaise On Top
Vietnamese Pork Floss Sandwich

Do you want to take your Banh Mi Cha Bong to another height? If yes, you’ll want to know these practical tips.

Do You Have Any Tip in Making Banh Mi Cha Bong?

Banh Mi Cha Bong has several tips for assembling and serving steps like other dishes. Although they sound simple, these tricks will definitely elevate your pork floss sandwich.

  • Heat your pork floss sandwich in the oven for a few minutes to make it crispier.
  • Don’t slice your bread too deep so the ingredients stay intact when inserted.

When you’re done with Banh Mi Cha Bong, it’s time to widen your knowledge about Vietnamese cuisine through other simple Banh Mi (Vietnamese sandwiches).

Are There Other Simple Banh Mi (Vietnamese Sandwiches) to Try?

Vietnam always has simple Banh Mi for you to try. These Vietnamese sandwiches are available everywhere, so you’ll easily find them.

Do You Love Banh Mi Cha Bong?

Biting in Banh Mi Cha Bong, you’ll find yourself in Vietnam with its delightful cuisine. Making this pork floss sandwich at home will surely be an exciting experience, so why don’t you try it today?

And share this Banh Mi Cha Bong recipe with other Vietnamese food lovers to spread Banh its greatness. Also, hit the like button and let me know how your culinary journey turned out in the comment section.

Banh Mi Cha Bong

Vietnamese Pork Floss Sandwich (Bánh Mì Chà Bông) Recipe

Banh Mi Cha Bong, or Vietnamese pork floss sandwich, will be the center of your breakfast. And with this instruction, it’ll become even tastier and full of authentic Vietnamese flavors.
5 from 2 votes
Print Pin Rate
Course: Breakfast, Brunch
Cuisine: Vietnamese
Keyword: banh mi cha bong, Pork Floss Sandwich, Vietnamese Pork Floss Sandwich, Vietnamese Pork Floss Sandwich Recipe
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 3 Servings
Calories: 326kcal


  • 2.6 ounces (75 grams) of pork floss
  • 1 ounce (30 grams) of pork liver pate
  • 1 ounce (30 grams) of Vietnamese-style mayonnaise
  • 2.5 ounces (75ml) of garlic sauce
  • 3.5 ounces (100 grams) of pickled carrots and daikon
  • 1 baguette loaf
  • Condiments: Chili sauce and mayonnaise
  • Vegetables: Medium-sized cucumber, chili pepper, green onions, coriander, lettuce, tomatoes, onions, etc.


  • Wash all vegetables under water and let them drain.
  • Cut cucumber and chili peppers into thin slices. And julienne green onions.
    Rinse All Vegetables
  • Slice your baguette lengthwise.
    Slit Open Your Bread
  • Spread a suitable amount of pork liver pate and Vietnamese-style mayonnaise evenly inside the bread.
    Spread A Decent Amount of Pate
  • Place the cucumber, green onions, and pickles inside the bread, along with garlic sauce and pork floss.
    Add Cucumber Green Onions Pickles
  • Add some chili slices on top of these ingredients. Then, drizzle the chili sauce and mayonnaise.
    Mayonnaise On Top
  • Serve and enjoy!



  • The total cooking time is calculated on 3 servings.
  • Warm this pork floss sandwich in the oven to maintain its crispiness and flavor when serving.
  • Don’t slit your baguette too deep; the ingredients will spill out when you insert them or eat the floss sandwich.


Calories: 326kcal | Carbohydrates: 47g | Protein: 10g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 32mg | Sodium: 1751mg | Potassium: 206mg | Fiber: 3g | Sugar: 9g | Vitamin A: 2052IU | Vitamin C: 10mg | Calcium: 98mg | Iron: 5mg


Content Writer


Home Cooking, Meal Planning, Food Styling, Food Photography, Cooking-video Maker, Beverage Evaluation Expert


Saigon Culinary Arts Centre, Ho Chi Minh City, Vietnam

  • Program: Diploma in Culinary Arts
  • Focus: Vietnamese and Asian cuisines with intensive training and hands-on approach.

Vietnam Australia Vocational School (VAAC), Hanoi, Vietnam

  • Program: Bartender
  • Focus: Basic knowledge on how to store, preserve and select ingredients, and practice cocktails, mocktails, hot and cold drinks.

Richie, based in Ho Chi Minh City, Vietnam, is a dynamic Content Writer with a talent for capturing the essence of culinary art.

Richie specializes in creating visually appealing and tasty content, offering a new angle on Vietnamese and other culinary traditions. With a background in graphic design and a love for food styling and photography, he expertly combines beauty with food narratives, encouraging his audience to discover the culinary world through his imaginative perspective.

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