Savory Vietnamese Sardine Sandwich (Bánh Mì Cá Mòi) Recipe

Lastest Updated April 19, 2024
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Bánh Mì Cá Mòi or Banh Mi Ca Moi is a delightful sardine sandwich from Vietnam. It promises an exciting combination of flavors and textures, embodying a rich Vietnamese gastronomic heritage.

Let’s uncover all the secrets behind this Banh Mi Ca Moi, from its definition to the necessary tools and ingredients. Then, the step-by-step guide and practical cooking tips will make this sardine sandwich much easier to cook.

And beyond these facts, I’ve also added other traditional Vietnamese sandwiches (Banh Mi) to widen your knowledge about Vietnamese cuisine. So, brace yourself for a flavorful exploration!

Sardine Sandwich

Which Ingredients Does Banh Mi Ca Moi Need?

As its name indicates, Banh Mi Ca Moi surely needs sardine as the main ingredient. Besides that, the list continues with several other components:

  • Canned sardine: Or use this Vietnamese braised fish with spicy tomato sauce (Cá Nục Kho Cà Chua) for more flavors, as I do.
  • Pork liver pate (Pate Gan Heo): Canned pate is also a decent substitute if you don’t have time to make one yourself.
  • Vietnamese-style mayonnaise (Sốt Bơ Trứng): Feel free to use your favorite butter sauce.
  • Garlic sauce: This garlic sauce is easy to make. Just follow the making instructions in this boiled pork belly recipe. Or utilize the broth from canned sardine or Vietnamese braised fish above.
  • Vietnamese pickled carrots and daikon (Đồ Chua): To add tanginess for a balanced flavor profile.
  • Vietnamese short plain baguette: Other types of bread also work in this sardine sandwich.
  • Condiment: Chili sauce and mayonnaise.
  • Vegetables: Medium-sized cucumber, chili, green onions, coriander, lettuce, etc.
Ingredients Does Banh Mi Ca Moi

If you’re eager to create this Vietnamese sardine sandwich, let’s wait until you know the necessary tools.

What Special Tools Does Banh Mi Ca Moi Require?

You won’t need special tools to make Banh Mi Ca Moi. Only a small knife, spoon, and chopsticks are needed. Let’s see how you’ll use them in the making process.

  • Small knife: To slit the baguette
  • Small spoon and chopsticks: To assemble the ingredients
Tools Does Banh Mi Ca Moi

When you have all the essential tools and ingredients, it’s time to make Banh Mi Ca Moi.

How to Make Banh Mi Ca Moi?

Making Banh Mi Ca Moi only requires 2 big steps. The first step is preparing all ingredients, and the second is assembling them in your bread. Below are all the details for each step.

Step 1: Prepare the Ingredients

Rinse all vegetables under water and let them drain.

Slice the cucumber and chili peppers. Then, julienne green onions.

Slice The Cucumber And Chili Peppers

Step 2: Assemble the Sandwich

Slit your baguette with a small knife along its side.

Slit Your Baguette

Spread a suitable amount of pate evenly inside the bread. Next is a layer of Vietnamese-style mayonnaise.

Spread Pate Evenly Inside The Bread

Fill your bread with cucumber, green onions, pickles, chili, and sardines, all in this order. Then, drizzle some chili sauce, garlic sauce, and mayonnaise.

Bread With Cucumber
Pickles Chili And Sardines
Garlic Sauce And Mayonnaise
Enjoy Banh Mi Ca Moi

When you’ve mastered the basic procedure of making Banh Mi Ca Moi, it’s time to discover other secret tips to make your sardine sandwich even better.

Do You Have Any Tips to Elevate Banh Mi Ca Moi?

There are several tips to enhance Banh Mi Ca Moi, especially in the preparation stage. Find out and make sure you remember them when making your sardine sandwich:

  • Heat this sardine sandwich in the oven before eating to make the bread crispier.
  • Don’t slice your baguette too deep, so the ingredients will stay put when assembling.

Once you know about the amazing flavor of Banh Mi Ca Moi, the next step will be discovering other delicious Banh Mi sandwiches from Vietnam to widen your knowledge.

Tips To Elevate Banh Mi Ca Moi

What Are Other Vietnamese Sandwich Dishes (Banh Mi) To Try?

Other Vietnamese sandwiches are as tasty as Banh Mi Ca Moi. Today, I’ll introduce several savory, filling recipes that are on par with the sardine sandwich:

Fill Your Hungry Stomach With Banh Mi Ca Moi!

Banh Mi Ca Moi holds a unique rank in Vietnamese cuisine. This sardine sandwich demonstrates various tastes in one bite, reflecting sophisticated Vietnamese cooking.

Banh Mi Ca Moi is satisfying and easy to create, making it an excellent recipe to try at home. Please hit the like button and share this article if you’ve enjoyed reading it. Also, comment below to share your thoughts on Banh Mi Ca Moi.

Banh Mi Ca Moi

Vietnamese Sardine Sandwich (Bánh Mì Cá Mòi) Recipe

Banh Mi Ca Moi will take you to vibrant Vietnamese cuisine. Once you’ve made and tried this sardine sandwich, you will never forget its unique flavor!
5 from 1 vote
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Course: Breakfast, Brunch
Cuisine: Vietnamese
Prep Time: 10 minutes
Assembling time: 5 minutes
Total Time: 15 minutes
Servings: 1 Servings
Calories: 1766kcal


  • 14 ounces (400 grams) of canned sardine
  • 1 ounce (30 grams) of pork liver pate
  • 1 ounce (30 grams) of Vietnamese-style mayonnaise
  • 2.5 ounces (75ml) of garlic sauce
  • 3.5 ounces (100 grams) of pickled carrots and daikon
  • 1 baguette loaf
  • Condiments: Chili sauce and mayonnaise
  • Vegetables: Medium-sized cucumber, chili pepper, green onions, coriander, lettuce, etc.


  • Rinse all vegetables and leave them aside to drain.
  • Afterward, slice your cucumber and chili peppers into thin slices. And julienne the green onions.
    Slice The Cucumber And Chili Peppers
  • Slit the baguette along the side.
    Slit Your Baguette
  • 4. Apply the pork pate evenly inside the bread, followed by a layer of Vietnamese-style mayonnaise.
    Spread Pate Evenly Inside The Bread
  • Continue filling your bread with cucumber, green onions, pickles, chili pepper, and sardine. Then, drizzle the chili sauce, mayonnaise, and garlic sauce on top.
    Enjoy Banh Mi Ca Moi



  • The preparation time is based on 1 serving.
  • Heat this sardine sandwich in the oven before serving for a better eating experience.
  • Don’t slit your baguette too deep; the ingredients will fall out when inserted.


Calories: 1766kcal | Carbohydrates: 141g | Protein: 122g | Fat: 73g | Saturated Fat: 11g | Polyunsaturated Fat: 36g | Monounsaturated Fat: 21g | Trans Fat: 0.1g | Cholesterol: 576mg | Sodium: 6446mg | Potassium: 2117mg | Fiber: 10g | Sugar: 27g | Vitamin A: 447IU | Vitamin C: 22mg | Calcium: 1808mg | Iron: 21mg


Content Writer


Home Cooking, Meal Planning, Food Styling, Food Photography, Cooking-video Maker, Beverage Evaluation Expert


Saigon Culinary Arts Centre, Ho Chi Minh City, Vietnam

  • Program: Diploma in Culinary Arts
  • Focus: Vietnamese and Asian cuisines with intensive training and hands-on approach.

Vietnam Australia Vocational School (VAAC), Hanoi, Vietnam

  • Program: Bartender
  • Focus: Basic knowledge on how to store, preserve and select ingredients, and practice cocktails, mocktails, hot and cold drinks.

Richie, based in Ho Chi Minh City, Vietnam, is a dynamic Content Writer with a talent for capturing the essence of culinary art.

Richie specializes in creating visually appealing and tasty content, offering a new angle on Vietnamese and other culinary traditions. With a background in graphic design and a love for food styling and photography, he expertly combines beauty with food narratives, encouraging his audience to discover the culinary world through his imaginative perspective.

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