Bánh Bột Chiên Recipe

Lastest Updated April 22, 2024
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Bánh bột chiên, or bột chiên, is a street food item that fried pieces of flour cakes until they are crunchy on the outside. As a dish of Chinese origin, the fried flour cakes are accompanied by eggs, shredded young papaya, and a soy sauce mixture.

Ideally, the dish is served hot off the frying pan to enjoy the crunchy and soft flour cakes. In Ho Chi Minh City, bánh bột chiên is a snack for the afternoon and night or sometimes even works as a breakfast item.

Food stalls aside, bánh bột chiên is also sold mobile on carts designed particularly to include a cooking station. These carts often roam the street at a steady pace or stop at roadsides to serve customers.

In case you want to recreate this snack at home, this is your chance to do so with meticulous methods of making this dish and some tips for serving it well.

Banh Bot Chien1

What Is Bánh Bột Chiên?

Bánh bột chiên is essentially a fried flour cake dish that is made on a big pan with a lot of oil. The flour cake is a combination of rice flour and cornstarch mixed in warm water to create a thick batter mixture.

The blend is then simmered over fire until it begins to thicken. Then, people will steam it in a block to produce a cake ready for slicing and frying.

Often, the cooked cake block is sold widely in Vietnamese markets for an affordable price. Once fried with egg, the dish is presented over a bed of shredded young papaya for added crunchiness.

Served hot right after cooking, bánh bột chiên comes with a soy sauce-based sauce that is poured over the cake. To nail this rice flour cake recipe, you need the right tools to handle many of its cooking processes.

What Are The Tools Needed to Make Bánh Bột Chiên?

Making bánh bột chiên from scratch requires a few tools to be set up properly to cook the dish. Some options you must have include a steamer, a frying pan, a bowl, a sieve, a ladle, and a saucepan.

  • Steaming pot: Used for steaming the rice flour cake, which is a key component of bánh bột chiên.
  • Skillet or frying pan: Needed for frying the rice flour cakes until they are crispy.
  • Mixing pot for batter: Used to prepare and mix the rice flour batter.
  • Saucepan: For preparing the sauce that accompanies the dish.
  • Ladle: For pouring batter, stirring, and handling other liquids.
  • Mold: For shaping the rice cake into a solid form.
  • Spatula: To stir, mix, and sometimes help in flipping the rice cakes in the skillet.
  • Knife: For cutting the steamed rice cake into pieces before frying.
  • A plate lifter: Specialized tongs for handling and serving the steamed items.

What Ingredients Are Necessary for Making Bánh Bột Chiên?

Once you’ve got all the tools noted down, ingredients are crucial in ensuring a perfect bánh bột chiên. Aside from the flour, there are many elements that directly influence your final dish.

Ingredients:

  • Rice flour: The base ingredient for the cake and the determining factor for the flavor of the cake.
  • Water: To mix with the rice flour and create the batter.
  • Cornstarch: To help thicken and give the right texture to the batter.
  • Sugar and salt: For seasoning the batter.
  • Cooking oil: To prevent the cake from drying out during the steaming process.
Banh Bot Chien Ingredients

Accompaniments:

  • Green papaya: Shredded, to serve alongside the fried cakes for a fresh, crunchy texture.
  • Eggs: Beaten and fried with the rice cakes, adding richness and flavor.
  • Green onions: Finely chopped, sprinkled on top for a burst of color and aroma.
  • Dipping sauce: A mixture of soy sauce, sugar, and rice vinegar to create a balanced profile.
Banh Bot Chien Ingredients1

What Steps Are Essential for Making Bánh Bột Chiên?

When all the elements for making bánh bột chiên are ready, you only need to bring them together before steaming the rice cake. Then, it’s all about making a great sauce and frying these bite-sized cakes to perfection before serving them with your favorite accompaniments.

Step 1: Prepare the Batter

Add rice flour, water, cornstarch, sugar, and salt into a bowl for mixing thoroughly.

Banh Bot Chien Step 1 Prepare the Batter

Let the mixture rest for around 30 minutes.

Banh Bot Chien Step 1 Prepare the Batter1

Transfer the mixture into a cooking pot at medium heat before stirring steadily in one smooth motion.

Banh Bot Chien Step 1 Prepare the Batter2

Stir for 10 minutes until the batter thickens. Add cornstarch and oil to the mixture.

Banh Bot Chien Step 1 Prepare the Batter3
Banh Bot Chien Step 1 Prepare the Batter4

Keep stirring the batter so it thickens even further before removing from the heat.

Banh Bot Chien Step 1 Prepare the Batter5

Step 2: Steam the Rice Flour Cake

Lightly oil the mold before pouring the batter in to prevent stickiness.

Banh Bot Chien Step 2 Steam the Rice Flour Cake
Banh Bot Chien Step 2 Steam the Rice Flour Cake1

Steam the mold with batter for around 30 minutes. Test the batter’s doneness by poking it using a chopstick. If the chopstick doesn’t have white batter sticking then it means the mixture is cooked.

Banh Bot Chien Step 2 Steam the Rice Flour Cake2
Banh Bot Chien Step 2 Steam the Rice Flour Cake3

Remove the rice flour cake once it’s cooked and let it cool before wrapping it for storing in a refrigerator.

Banh Bot Chien Step 2 Steam the Rice Flour Cake4
Banh Bot Chien Step 2 Steam the Rice Flour Cake5

Step 3: Make the Dipping Sauce

In a saucepan, combine water, sugar, soy sauce, and rice vinegar before placing the mixture over heat. Let it boil for 1 minute until the sugar completely dissolves.

Banh Bot Chien Step 3 Make the Dipping Sauce

Step 4: Fry the Rice Flour Cakes

After the rice cake is cool, cut it into bite-sized pieces.

Banh Bot Chien Step 4 Fry the Rice Flour Cakes
Banh Bot Chien Step 4 Fry the Rice Flour Cakes1

Place a skillet or a frying pan over a stove along with some cooking oil. Wait for the oil to heat up before frying.

Banh Bot Chien Step 4 Fry the Rice Flour Cakes2

Fried at medium heat for around 5 minutes until all the surfaces are golden brown. Then, continue to fry for another 3 minutes.

Banh Bot Chien Step 4 Fry the Rice Flour Cakes3

Remove oil from the pan, leaving a little bit of it for frying eggs. Cook the egg with the rice flour cakes and sprinkle it with some green onions.

Banh Bot Chien Step 4 Fry the Rice Flour Cakes4
Banh Bot Chien Step 4 Fry the Rice Flour Cakes5

Step 5: Present the Dish

Transfer the dish over a plate with some shredded young papaya over the surface. Pour the sauce over the dish to enjoy.

What Tips Do You Need to Know to Make The Perfect Bánh Bột Chiên?

Banh Bot Chien is a tasty snack to try in case you want something new in your diet. These are some tips you can try while making bánh bột chiên to make the dish suit your style better.

  • In addition to tapioca starch, glutinous rice flour is an option to create a chewy texture.
  • The batter is crucial to the dish’s flavor, so you should gradually add water to the flour to adjust the consistency.
  • Soak the shredded papaya in vinegar to maintain its whiteness.
  • You can mix the flour with a bit of soy sauce before frying to enhance the color of the dish.
Banh Bot Chien3

How to Store Bánh Bột Chiên?

Bánh bột chiên, right after being steamed, needs to be cooled off and preserved in a refrigerator. For that, you should wrap around the rice cake block using a food wrapper.

This should help the rice flour cake to last around 1 to 2 days without the flavor being diminished.

What Vietnamese Dishes Are Similar to Bánh Bột Chiên?

To explore more about Vietnamese cooking, you should find out some dishes that are similar to bánh bột chiên. Here are some common picks:

  • Bánh Xèo: A crispy, savory pancake made from rice flour, water, and turmeric powder, filled with ingredients like pork, shrimp, and bean sprouts, then folded in half.
  • Bánh Khọt: Small, crispy, cup-shaped pancakes made from rice flour and coconut milk, topped with shrimp or other toppings.
  • Bánh Cuốn: Steamed rice rolls filled with ground pork and wood ear mushrooms.

Savor the Flavor of Vietnamese Dishes in Banh Bot Chien

Bánh bột chiên is a beloved street food in Vietnam, offering a delightful meal. I encourage you to try making this savory fried rice cake at home to introduce a piece of Vietnamese culture to your kitchen.

If you enjoyed this bánh bột chiên recipe, please share it with your friends and family so they too can explore the wonders of Vietnamese cuisine. I’m eager to read your thoughts in the comments section; and share your most memorable experiences with Vietnamese food.

Banh Bot Chien

Bánh Bột Chiên

Bánh bột chiên is a snack dish in Vietnam, made by frying pieces of cooked rice flour cake until they are crunchy. The dish is served with many accompaniments and a savory sauce.
5 from 2 votes
Print Pin Rate
Course: Main dish
Cuisine: Vietnamese
Prep Time: 40 minutes
Cook Time: 1 hour
Total Time: 1 hour 40 minutes
Servings: 4 Servings
Calories: 292kcal

Ingredients

For the rice flour cakes:

  • 8.8 ounces rice flour
  • 2.11 cups water
  • 1 tablespoon cornstarch
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • Cooking oil

For the accompaniments:

  • Shredded green papaya
  • 2 eggs
  • Chopped green onions

For the dipping sauce:

  • 3 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon rice vinegar

Instructions 

  • In a large mixing bowl, combine 8.8 ounces of rice flour, 2.11 cups of water, 1 tablespoon of cornstarch, 1 teaspoon of sugar, and 1 teaspoon of salt. Mix well.
    Banh Bot Chien Step 1 Prepare the Batter
  • Let the batter rest for about 30 minutes.
    Banh Bot Chien Step 1 Prepare the Batter1
  • Then, place a pot on the stove over medium heat and stir the mixture continuously in one direction.
    Banh Bot Chien Step 1 Prepare the Batter2
  • After about 10 minutes, when the batter starts to thicken, add 1 tablespoon of cornstarch.
    Banh Bot Chien Step 1 Prepare the Batter3
  • Add 1 tablespoon of cooking oil.
    Banh Bot Chien Step 1 Prepare the Batter4
  • Continue stirring until the batter mixture thickens further and becomes heavy to stir, then remove the pot from the heat.
    Banh Bot Chien Step 1 Prepare the Batter5
  • Lightly oil a mold to prevent sticking, and pour the batter into the mold.
    Banh Bot Chien Step 2 Steam the Rice Flour Cake
  • Place the mold in a steamer and steam for about 30 minutes. Check if the batter is cooked by poking a chopstick into it; if the chopstick comes out clean without any white batter sticking to it, the batter is cooked.
    Banh Bot Chien Step 2 Steam the Rice Flour Cake2
  • Once cooked, remove the batter from the steamer and let it cool.
    Banh Bot Chien Step 2 Steam the Rice Flour Cake4
  • In a saucepot, combine about 5 ounces of water, 1 tablespoon of sugar, 3 tablespoons of soy sauce, and 1 tablespoon of vinegar.
  • Heat the mixture until the sugar dissolves and let it boil for about 1 minute, then turn off the heat.
    Banh Bot Chien Step 3 Make the Dipping Sauce
  • Once the batter is completely cooled, cut it into bite-sized pieces.
    Banh Bot Chien Step 4 Fry the Rice Flour Cakes
  • Heat a pan on the stove, add about 5 tablespoons of cooking oil, and wait until the oil is hot before adding the batter pieces to fry.
    Banh Bot Chien Step 4 Fry the Rice Flour Cakes2
  • Fry over medium heat for about 5 minutes until one side is golden brown, then flip and fry for another 3 minutes.
    Banh Bot Chien Step 4 Fry the Rice Flour Cakes3
  • Then, remove some of the oil from the pan, leaving about 2 tablespoons. Add 2 eggs and fry for about 2 minutes until the eggs are cooked, then sprinkle some chopped green onions on top to finish.
    Banh Bot Chien Step 4 Fry the Rice Flour Cakes4
  • Serve the dish with some shredded green papaya, and drizzle with sweet and sour dipping sauce over it to serve.
    Banh Bot Chien4

Video

Notes

  • You can swap cornstarch for glutinous rice flour for more chewiness to the rice flour cake.
  • The batter dictates the flavor of bánh bột chiên; thus, you need to pay attention to the process of incorporating water and flour to make sure it’s at the right consistency.
  • After shredding papaya, soak them in a diluted vinegar solution to keep them white.
  • You can mix the rice flour cake with a bit of soy sauce for a more vibrant color when fried.

Nutrition

Calories: 292kcal | Carbohydrates: 57g | Protein: 8g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 82mg | Sodium: 1373mg | Potassium: 107mg | Fiber: 2g | Sugar: 4g | Vitamin A: 119IU | Calcium: 26mg | Iron: 1mg
Tien - Alden

Tien – Alden

Content Writer

Expertise

Home Cooking, Recipe Development, Food Editor, Beverage Editor, Cooking-video Maker, Asian Food Content Creator

Education

Saigon Tourism College

  • Program: Certificate in Culinary Arts
  • Focus: Vietnamese and Chinese cuisines.

Advanced Culinary Workshop, Beijing

  • Program: A three-month intensive program of Advanced Culinary Workshop
  • Focus: Authentic Chinese cuisine.

Vietnamese Traditional Cooking School

  • Program: Certificate of Vietnamese Traditional Cooking
  • Focus: A specialized course on traditional and family recipes passed down through generations.

American College of Vietnam

  • Program: Bartender
  • Focus: Provide background knowledge and help students confident to create appealing drinks

Alden is a skilled chef with expertise in Asian cuisines, known for blending traditional Vietnamese and Chinese cooking with contemporary innovations. Alden’s passion for Asian flavors and her creative approach to both food and beverages inspires fellow chefs and those aspiring to enter the field.

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