10 Best Oceanic Beverages

Oceanic beverages are a combination of tradition, culture, and nature’s bounty across islands, offering from non-alcoholic to alcoholic options.

Lastest Updated April 19, 2024
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Basic Information

Oceanic Drinks: Basic Overview

Common Ingredients

Kava root, fruits (e.g., coconut and grapes), hops, coffee beans

Common Preparing Methods

Blending, brewing, fermenting

Key Taste

Bitter, sweet

Drinking Etiquette

Traditional drinks are typically consumed from a communal bowl in a ceremonial manner. Casual choices like beer or wine are for social settings.

Culinary Festivals

New Year, Christmas, festivals

Influence and Fusion

Influenced by the region’s rich cultural identity or European settlers, blending traditional recipes with modern touches.
Origin and Region

Oceanic Drinks: Origin and Region



Cuisine’s Regions

Australasia, Melanesia, Micronesia, Polynesia
Oceania Map
Ingredients and Preparation

Types of Oceanic Drinks

  • Alcoholic Beverages

    They can be both traditional and modern beverages, using natural resources.

    Some traditional alcoholic drinks are for ceremonial settings.

    Beer and wine are significant players in the global alcohol market, especially in Australia and New Zealand.

  • Non-alcoholic Beverages

    Coconut water is significant, especially on islands in the continent.

    Soft drinks are also widely consumed.

Oceanic beverages feature the diverse options created from the intricate histories, languages, and traditions of the indigenous peoples from the various islands and countries within Oceania, including Australasia, Melanesia, Micronesia, Polynesia

The cultures of Oceania drinks are deeply connected to their natural environments, with traditional beliefs and practices reflecting an understanding and respect for the land and sea.

Plus, Polynesian cultures, spread across a vast triangular area of the Pacific, have been shaped significantly by their environments, agriculture, and social organization.

For example, kava, a beverage made from the kava plant, is a crucial choice in ceremonies and social gatherings in places like Fiji and Vanuatu.

Here, there are 10 top beverages in Oceania that are waiting for you to discover. In addition, you can also immerse yourself in understanding the traditional drinking customs and their appeal across the globe.

After that, I also highlight other insights related to them, which are the coffee culture, traits of consuming alcohol, and pairing drinks and dishes in this continent properly. Scroll down the page for more details!

Here are some notes focusing on key aspects and practices in the Oceanic drinking culture.

  • Diverse Beverage Spectrum: Oceanic drink options vary, from fermented drinks to non-alcoholic refreshments. They are the products of the diverse ecosystems and cultural practices across the islands and mainland regions.
  • Kava Ceremony: A special aspect of Oceanic drinking culture, particularly in Fiji, Vanuatu, Samoa, and Tonga. The preparation and consumption of kava follow strict rituals, emphasizing respect, community, and social bonding.
  • Coconut Water Consumption: In many Pacific Island nations, coconut water is a staple beverage, reflecting the integral role of the coconut palm in islander life.
  • Seasonal and Regional Variations: The availability of ingredients and practices can vary across the region.
  • Influence of Indigenous Practices: Indigenous methods of production, preservation, and consumption of beverages also play a crucial role in the drinking culture.

By laying a strong cultural foundation, this not only molds community practices but also expands the reach globally of Oceania’s drinks.

Oceanic drinks focus on health and hydration by leveraging natural ingredients, such as the regional staple coconut, to promote wellness.

Additionally, there’s a trend in the global market towards innovative flavor combinations, incorporating traditional and tropical tastes into new, exciting product offerings.

Following this, I present 10 of Oceania’s most beloved beverages and they are easily navigable through comprehensive filtering features.

10 Popular Oceanic Beverages with Filters

Here is the presentation of the 10 best and most common beverages in Oceania, ranked by their level of popularity. You can also use the filter for ingredients, flavors, and preparation techniques to search them quickly.

Whether you’re interested in traditional, national, fusion, exotic, or street drinks, this guide has you covered.

  • The Oceania landscapes give rise to equally diverse yet very popular beverages, from the distinctive flat white coffee to the ceremonial kava.
  • Beer is also a favorite drink across the region.

Kava is a national drink in many Oceania countries and islands. They are important in the social and ceremonial settings, symbolizing unity and tradition.

These drinks feature indigenous and colonial histories of the region.

In urban centers and beach fronts across Oceania, fresh coconut water emerges as the quintessential street beverage. It is normally served straight from the coconut.

These beverages provide a unique taste of Oceania’s tropical abundance, using unique ingredients.



  • Non-Alcoholic
  • Traditional

Kava is a traditional drink across the Pacific Islands, especially in Fiji, Vanuatu, Tonga, and Samoa. It’s made from the ground root of the kava plant.

Its preparation and consumption follow specific rituals that vary from one island culture to another. Typically, its taste is earthy and somewhat bitter. Sipping kava can leave a numb sensation in the mouth due to the active kavalactones, which have sedative and relaxing effects.

Kava is consumed during ceremonial occasions. That’s why it’s considered a symbol of hospitality and social bonding in these countries.



  • Alcoholic
  • Traditional

Beer in Oceania has a rich and varied tradition, with each country having its own favorite brands and styles.

In Australia, for example, Victoria Bitter is an iconic beer. New Zealand, on the other hand, is known for its craft beer scene made from different hops.

The Pacific Islands also have their local breweries, such as Vanuatu Brewing Limited producing beers that reflect the tropical climate.

Ginger Beer

Ginger Beer

  • Non-Alcoholic
  • Traditional

Ginger beer is a non-alcoholic beverage with a spicy and strong ginger taste. It’s a favorite in Australia, with the Bundaberg brand being one of the most recognized.

Originating from the town of Bundaberg in Queensland. Its popularity extends beyond Australia, such as the United Kingdom and the United States.

Ginger beer is an ideal ingredient as a mixer in cocktails or enjoyed on its own.

Flat White

Flat White

  • Non-Alcoholic
  • Traditional

Coffee is a favorite drink around the world but in Oceania, especially Australia and New Zealand, flat white is a famous coffee drink.

Flat white features a strong espresso shot topped with a velvety microfoam of steamed milk. Therefore, it’s known for its creamy and smooth texture with a harmonious blend of coffee and milk flavors that is neither too bitter nor overly diluted.

Long Black

Long Black

  • Non-Alcoholic
  • Traditional

Long Black is another coffee beverage popular in Australia and New Zealand.

Made by pouring a double-shot of espresso over hot water, it resembles an Americano but retains a stronger espresso flavor.

Long Black showcases the quality of the coffee beans and the precision of the brewing process, making it a staple in local cafés in these countries.

Coconut Water

Coconut Water

  • Non-Alcoholic
  • Street Beverages
  • Traditional

Coconut water is the clear liquid inside young green coconuts. It has hydrating properties and a sweet, nutty flavor.

It’s a common beverage in the tropical parts of Oceania, particularly in the Pacific Islands such as Fiji, Samoa, and Tonga.

In these islands, coconut water is often consumed fresh directly from the coconut.

Shiraz Wine

Shiraz Wine

  • Alcoholic
  • Traditional

Australia is renowned for its Shiraz, a type of red wine that has gained international acclaim.

The Barossa Valley, McLaren Vale, and Hunter Valley are among the regions famous for producing Shiraz.

Overall, Australian Shiraz is famous for its bold, robust taste, often with notes of blackberry, plum, pepper, and sometimes chocolate or tobacco, depending on the winemaking technique or the area.

Sauvignon Blanc

Sauvignon Blanc

  • Alcoholic
  • Traditional

Sauvignon Blanc is an acclaimed wine in New Zealand, particularly in the Marlborough region on the South Island.

It’s a white wine known for its vibrant acidity, with flavors ranging from zesty lime and green apple to tropical fruit and passionfruit.

Lemon, Lime, and Bitters

Lemon, Lime, and Bitters

  • Non-Alcoholic
  • Fusion

Although not exclusive to the whole of Oceania, Lemon, Lime, and Bitters (shortened as LLB) has become a beloved non-alcoholic pub staple in Australia and New Zealand.

It’s made by mixing lemonade, lime cordial or fresh lime juice, and a dash of Angostura bitters. The drink offers a sweet, citrusy taste with a slightly bitter undertone.

Lemon & Paeroa

Lemon & Paeroa

  • Non-Alcoholic
  • National

Originating from New Zealand, Lemon & Paeroa is a soft drink that combines lemon juice with carbonated mineral water from the town of Paeroa.

Known as “World Famous in New Zealand,” L&P is a national icon with a sweet, lemony flavor. You can enjoy this drink on its own or as a mixer.

List of Oceanic Beverages by Country

  • Australian Beverages

    27 Popular Australian Beverages

How Is Coffee Culture in Oceania?

Below are three main characteristics about the coffee culture in Oceania.

  • Australia and New Zealand: These countries are known for high-quality coffee and innovative barista techniques. In Australia, the coffee industry generates $5.8 billion USD in revenue per year.
  • Café Culture: Thriving café scenes, especially in urban areas, where coffee is a central social activity.
  • Diverse Preferences: From traditional espresso drinks to distinctive coffee recipes, like Flat White, these beverages can suit all preferences.

Next, drinking alcoholic beverages is also common in this continent, which feature various interesting traits.

What Are the Characteristics of Alcoholic Beverages in Oceania?

Check out five highlights below to understand more about Oceania’s alcohols.

  • Wine: Australia and New Zealand are renowned for their wine production, with climates ideal for growing a variety of grapes.
  • Craft Beer Revolution: Both Australia and New Zealand have vibrant craft beer scenes with innovative brewing methods.
  • Spirits and Liqueurs: The region also produces unique spirits, like Tasmanian whisky, and various local liqueurs infused with native plants and herbs.
  • Traditional Drinks: Kava, a ceremonial drink in Fiji and other Pacific Islands, is a good example.
  • Cultural Significance: Alcoholic beverages are often central parts of social gatherings, celebrations, and rituals throughout the region.

In the next section, you’ll learn some general ideas to pair your ideal Oceanic beverages with delicacies.

What Are Suitable Oceanic Beverages To Pair with Dishes?

When pairing beverages with dishes in the Oceanic style, you should consider the harmony between the drink’s characteristics and the food’s flavors. Here are some simple notes to check.

  • Kava: Best enjoyed with light, tropical dishes. Its earthy taste pairs well with seafood or vegetable-based dishes.
  • Beer: For Australian and New Zealand beers, including craft selections, pairing with barbecued meats, seafood, and spicy dishes can highlight the beverage’s flavor profile.
  • Wine: Red wine, like Shiraz, is good for red meats, hearty stews, and barbecue, while Sauvignon Blanc goes well with seafood dishes,
  • Coffee: Ideal for breakfast or brunch dishes.
  • Coconut Water: Perfect with light, fresh dishes. Try it with a tropical fruit salad or light seafood dishes to stay refreshed.
  • Soft Drinks: They can complement fried foods or summer barbecues.

Finally, if these drinks capture your heart, please like, share, and comment on this post to spread the joy of Oceanic flavors.

Jamie Scott

Jamie Scott

Editor in Chief, Senior Content Writer


Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Western Food Evaluation Expert


Le Cordon Bleu College of Culinary Arts

  • Program: Bachelor’s degree in Culinary Arts
  • Focus: Gained foundational knowledge in French and European culinary techniques. Participated in workshops and hands-on training sessions under the guidance of seasoned chefs.

Local Community College, New York, NY

  • Program: Associate’s Degree in Nutrition
  • Focus: Acquired basic understanding of nutrition principles, dietary needs, and the importance of balanced diets in daily life.

Jamie Scott is a skilled culinary expert and content creator specializing in Western cuisine. With over 15 years in the culinary field and formal training from Le Cordon Bleu, Paris, Jamie deeply understands how to blend nutrition with delicious flavors. His passion for cooking matches his commitment to making healthy eating accessible and enjoyable.

On Fifteen.net, Jamie brings a fresh perspective to classic dishes and beverages, offering readers insightful recipes, cooking tips, and a fresh view on meal planning that emphasizes taste, health, and simplicity.

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