Start off by giving all your vegetables a thorough rinse, and then pat them dry.
Take your tomatoes, slice them into wedges and further cut each wedge into two or three pieces for bite-size goodness.
For the cucumber, use your kitchen peeler to strip off the skin.
Cut it in half lengthwise and then slice it into thin half-moons.
As you slice your tomatoes and cucumbers, transfer them into a large bowl.
Next, tackle the green pepper. Remove the stem and seeds before slicing it into thin strips.
Peel and thinly slice your brown onion.
Chop your parsley finely and toss it in the bowl with the rest of the vegetables.
Drizzle some oil over your salad and sprinkle a bit of salt for seasoning.
Mix the vegetables gently, making sure they're well-coated with the oil and salt.
Plate your salad and grate the cheese over it, letting it fall directly onto the veggies. It's like a delicious snowfall of cheese!
Serve your Shopska Salad immediately. If you're in the mood for a little extra garnish, feel free to add some more parsley on top.
Enjoy!