How To Make Cookies Soft Again
Are you struggling with making your cookies soft again? Don't worry! These easy-to-follow methods will help revive your hard cookies and make them buttery in no time!
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Servings: 1 servings
Calories: 148kcal
Ingredients
- Cookies
- Fresh white bread
Instructions
Using a slice of white bread:
- Place a fresh slice of white bread at the bottom of a cookie jar. Stack the cookies on top of it and close the lid tightly.
- Wait for 24 hours and check again.
- If the cookies aren't soft enough, repeat the process with a new slice of bread and wait for another 6 hours.
Using a microwave:
- Wrap the cookies in damp paper towels and put them on a microwave-safe plate.
- Microwave the cookies on medium power levels for 15 to 20 seconds.
- Repeat the process if necessary.
Notes
- If you want to experiment, divide the batter and use one-third to try out different ingredient ratios or baking techniques.
- Add a tablespoon of corn syrup to give your cookies more moisture.
- Don’t put your cookies into the oven or microwave without damp paper towels.
- Placing a glass of water in the microwave is a good way to add moisture to your cookies.
- Separate the soft cookie types from the crispy ones.
Nutrition
Calories: 148kcal