How To Make Box Brownies Without Eggs

Making box brownies without egg is not an impossible task. Let's pick a suitable egg substitute and get down to cooking delicious brownies!

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Course: Dessert

Cuisine: American

Prep Time: 15

Cook Time: 45

Total Time: 1 30

Servings: servings

Calories: 104kcal

Preheat the oven to 350 degrees F.
Pour the brownie mix, melted butter, water, and the egg substitute into a large bowl. Whisk until well combined.
Grease and line a brownie pan with parchment paper.
Pour the batter into the pan and bake it for 40 to 45 minutes.
Remove the brownie from the oven and take them out of the pan.
Place your brownie on a wire rack and let cool for 30 to 60 minutes before cutting.
Enjoy!

Adding cocoa powder, coffee, and vanilla extract are great ways to elevate your brownies.
If you want to make the flavor richer, consider swapping water for milk.
For fans of sweet treats, serving the brownies with a dollop of ice cream or some sprinkles on top is not a bad idea.
Preheating your oven ensures even heating, so do not neglect this step.
Too little or too much of any ingredients can lead to bad brownies. Make sure to stick to the instructions on the package.
Keep the oven closed while baking. I know that you're excited, but opening it too frequently can result in uneven baking.
Make sure that you allow the brownie to rest before cutting.

Calories: 104kcal