Stir-fry the minced onion stalk with Annatto or any cooking oil to create the aromatic base.
Then, add the clam meat and quickly stir the mixture with 1.5 teaspoons of pepper, a teaspoon of chili powder, a teaspoon of sugar, and 2 teaspoons of fermented shrimp sauce.
Stir thoroughly to distribute the seasoning evenly. You might add basil to include another layer of taste, depending on your liking.
Assemble the clam over a plate topped with a sprinkle of crushed peanuts. Enjoy with grilled rice crackers.
- The recipe is based on 4 servings.
- Before serving the clam, you can microwave the rice cracker for around a minute to get a crunchy texture.
- Enjoy the rice crackers with clam meat while they’re still hot.
- Aside from basils, you can use Vietnamese coriander or laksa leaves for a more exotic flavor.
- You can enjoy the clam meat with sliced cucumbers, lettuce, chili sauce, or soy sauce.
- Aside from rice crackers, you can have clams with white rice or bread.
Calories: 23kcal | Carbohydrates: 2g | Protein: 3g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Trans Fat: 0.003g | Cholesterol: 6mg | Sodium: 19mg | Potassium: 28mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 208IU | Vitamin C: 0.003mg | Calcium: 12mg | Iron: 0.5mg