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Crockpot Spinach Artichoke Dip

Crockpot Spinach Artichoke Dip

This creamy dip is so easy to make in the crock pot. It is a throw-it-all-in, without too much fuss or food prep kind of recipe!
5 from 1 vote
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Course: Dip
Cuisine: American
Prep Time: 5 minutes
Cook Time: 1 minute
Total Time: 1 hour 5 minutes
Servings: 10 servings
Calories: 124kcal

Ingredients

  • 1 can of 14 oz / 390 grams marinated artichoke hearts and 3 tablespoons of the can juice
  • 3 garlic cloves, finely chopped
  • 2 cups fresh spinach firmly packed
  • 0.5 teaspoon salt
  • Pinch of cracked pepper
  • 0.25 teaspoon chili flakes
  • 1 cup grated Monterey Jack (Colby) cheese, firmly packed
  • 0.7 cup cream cheese
  • 0.5 cup sour cream
  • 1 teaspoon dried dill weed
  • Garnish with toasted black sesame seeds

Instructions 

  • Prepare your spinach and artichoke hearts. On a cutting board, chop spinach, and place it in a bowl. Finely dice artichoke hearts, and place them in a bowl.
    Chop Your Spinach
  • Prepare Your Artichoke
  • Place a crockpot on a kitchen counter, and add your vegetables, cheeses, sour cream, dill, garlic, chili flakes, and salt u0026 pepper to the crockpot.
    Assemble Your Crockpot Ingredients
  • Stir the ingredients and place the lid on top of the crockpot.
    Mix Spinach Artichoke Dip
  • Cook the dip on a high setting for 1 hour or low for 2 hours.
    Cook The Spinach Artichoke Dip
  • Once cooked, spoon the dip into a serving bowl and scatter the black sesame seeds over the top. Enjoy!
    Serve Tour Dip

Video

Notes

  • You can enjoy this dip cold or hot. When served cold, the dip will be quite stiff.

Nutrition

Calories: 124kcal | Carbohydrates: 2g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 33mg | Sodium: 244mg | Potassium: 86mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 956IU | Vitamin C: 2mg | Calcium: 121mg | Iron: 0.3mg