Black Burger Buns Recipe
Black burger buns are unique and delicious treats that everyone should try at least once. Level up your burger with these tasty buns today!
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Servings: 8 servings
Calories: 282kcal
Ingredients
- 3 cups bread flour
- 7 grams active dry yeast
- 3 tablespoons sugar
- 0.5 teaspoon salt
- 8 tablespoons softened butter
- 4 whole eggs
- 1 cup of lukewarm milk
- 16 grams (0.56 ounces) of squid (cuttlefish) ink
- 2 tablespoon water
- Black Sesame seeds
Instructions
- Add the active dry yeast and 1 tablespoon of sugar into 1 cup of lukewarm milk.
- Wait for the yeast to activate (about 10 minutes).
- Add 3 cups of sifted bread flour to the mixer bowl.
- Add 2 tablespoons of sugar and ½ tablespoon of salt to the flour.
- Mix the flour and add in 8 tablespoons of melted butter.
- Crack 3 eggs into a separate bowl and add squid ink to it. Stir well.
- Add the squid ink mixture, then the activated dry yeast to the flour.
- Mix with the dough hook on medium speed for at least 10 minutes.
- Put some flour on the working top and transfer the dough to it.
- Work the dough using your fingers.
- Put it in a bowl coated with some olive oil.
- Cover the dough with plastic wrap or cheesecloth.
- Let it proof until it doubles in size (about 2 hours)
- Press the air from the dough using your knuckles.
- Lightly knead the dough to form a log shape and divide it into 10 to 12 pieces.
- Shape each piece of dough into a ball.
- Put the dough balls on a lined baking sheet.
- Cover the buns with plastic wrap and let them rest for 60 minutes.
- Prepare the egg wash using 1 whole egg and two tablespoons of water. Mix well.
- Brush the buns with egg wash and top them with sesame seeds.
- Preheat the oven to 375 degrees F.
- Bake the buns for 15 to 18 minutes.
- Once cooked, take them out of the oven and let them cool down.
Notes
- Store these buns in the fridge for 2 to 3 days. Remember to put them in airtight containers.
Nutrition
Calories: 282kcal