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Air Fryer Stuffed Mushroom Recipe

Air Fryer Stuffed Mushroom Recipe

This air fryer stuffed mushroom recipe is an immaculate choice whenever you crave a healthy, yummy, and easy appetizer. Don't hesitate to make it for your friends and families.
5 from 1 vote
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Course: Appetizer, Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 4 servings
Calories: 374kcal

Ingredients

  • 14 ounces button, cremini, or portobello mushrooms
  • 7 ounces bacon, minced
  • 1 teaspoon garlic powder
  • 7 ounces cream cheese
  • 1 ounce cheddar cheese, chopped finely
  • 2 tablespoons parmesan cheese, grated
  • 1 teaspoon pepper
  • 1 tablespoon scallion heads, chopped finely
  • 1 tablespoon scallions, chopped finely
  • 1 teaspoon paprika
  • 0.5 teaspoon salt
  • 0.5 tablespoon cheddar cheese, shredded (optional)

Instructions 

  • Add bacon, garlic powder, cream cheese, chopped cheddar cheese, grated parmesan cheese, pepper, finely chopped scallion heads, paprika, and salt to a mixing bowl.
    Add Of Bacon
  • Mix everything well with a spatula.
    Mix Everything
  • Gently remove the mushrooms' stems using your hands.
    Remove Mushroom Stalks
  • Stuff the filling into the mushrooms' caps. Press the filling so that it fills up the mushrooms.
    Stuff The Filling Into The Mushrooms
  • Preheat the air fryer to 400 degrees F for about 5 minutes.
  • Spray cooking oil on the air fryer basket and put the mushrooms in.
    Put The Mushrooms In The Fryer
  • Reduce the temperature to 350 degrees F and air fry the mushrooms for 6 minutes.
    Air Fry The Mushrooms
  • After 6 minutes, sprinkle the mushrooms with shredded cheddar cheese (optional).
  • Cook the mushrooms for another 2 minutes to melt the cheese.
    Shredded Cheddar Cheese
  • Once the mushrooms are perfectly cooked, sprinkle them with scallions.
    Sprinkle Them With Scallions
  • Let them rest for about 5 minutes, and enjoy!
    Mushrooms Are Perfectly Cooked

Video

Notes

  • The total time listed above is based on 4 servings.
  • You can add bell peppers, diced onions, or chopped spinach to the mixture.
  • If you want the dish to be more protein-rich, replace the bacon with minced meat or crab meat.
  • Another excellent choice for the filling is spinach artichoke dip.
  • If the mushroom caps aren't large enough to fit the filling, try pressing them firmly to increase their size. You can also scoop out a thin layer inside the mushroom caps.

Nutrition

Calories: 374kcal | Carbohydrates: 8g | Protein: 17g | Fat: 31g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 95mg | Sodium: 578mg | Potassium: 613mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1046IU | Vitamin C: 1mg | Calcium: 149mg | Iron: 1mg