The tasting menu, served evenings only , is priced at $90 per person for 6 courses and $75 per person for 4 courses. The menu changes on a daily basis to reflect the very best seasonal produce available.

Guests can choose a wine pairing option for an additional price per person. The wine tasting package is optional and has been designed to make your dining experience that little bit more special with half a glass of wine to match each course. Of course, we’ve had to do loads of eating and drinking to find some really amazing food and wine combinations…it’s a tough job but someone’s got to do it!

The degustation menu runs along side an à la carte menu of an evening. If you'd like to see a sample of our à la carte menu, click here to view the most recent . 

$90 per person for 6 courses
Wines to match, additional $65

$75 per person for 4 courses
Wines to match, additional $50

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Fantastic bruschetta of mixed summer tomatoes, Buffalo Mozzarella, fresh basil and balsamic (V)

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Hot smoked Tasmanian salmon, shaved fennel, asparagus and green apple salad with a hazelnut vinagrette

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Vialone nano risotto of Shark Bay blue swimmer crab, baby green zucchini and a fried zucchini flower

Or

Rotolo with baby spinach, Mungalli Creek baked ricotta, marjoram, mushrooms and sage butter (V)

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Wicked Sicilian fisherman’s stew: a rich combination of tiger prawns, calamari, clams, mussels and fish of the day, grilled sourdough and a dollop of saffron aioli
Or
Roasted Berkshire pork with fennel seed and rosemary, spinach, lentils, jus and salsa verde

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Rich Anvers chocolate tart with Tuaca eggnog icecream

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Fifteen cheese selection with fruit bread

Coffee / Tea

Vegetarian Menu

$90 per person for 6 courses
Wines to match, additional $65

$75 per person for any 4 courses
Wines to match, additional $50

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Fantastic bruschetta of mixed summer tomatoes, Buffalo Mozzarella, fresh basil and balsamic

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Grilled asparagus, poached free range egg and truffle butter

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Rotolo of baby spinach, Mungalli Creek baked ricotta, marjoram, mushrooms and sage butter
Or
The lightest baked Kipfler potato gnocchi with cherry tomatoes, a splash of balsamic and parmagiano reggiano

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Oozy polenta with cherry tomatoes, asparagus, taleggio and micro herbs

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Rich Anvers chocolate tart with crushed hazelnuts and Tuaca eggnog ice cream

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Fifteen cheese selection with fruit bread

Coffee / Tea