Our à la carte menu changes on a regular basis to reflect the very best seasonal produce available.

From Monday to Saturday, we offer a 2 course Express Lunch Menu. Choose from either 2 courses, and a glass of wine for $35.00. Items marked (E) are express lunch course options      

Extra course $10
Additional glass of wine $8

Antipasti

Kingfish Carpaccio with baby fennel, blood orange, sherry raisins and grated bottarga $18

Rockmelon with jamon Serrano, pea tendrils and black pepper $16

‘Insalata Caprese’ of heirloom tomatoes, Giorgio’s burrata, basil and aged balsamic $15

Beetroot cured salmon with sour cream panna cotta and pickled cucumber salad $17

Sourdough bruschetta with grilled squid, zucchini ribbons, chilli and salsa rossa piccante $16

Duck bresaola with black figs, wild rocket and truffle honey $18

Primi

Tagliatelle ‘passata di pomodoro’ with yellowfin tuna, basil pesto $20

The lightest potato gnocchi with roasted capsicum, goat’s cheese and black olive ‘poor man’s’ parmesan $20

Potato and pecorino ravioli with lemon thyme, beurre noisette and crispy sage $20

Rigatoni ‘alla veneziana’ with veal ragu and preserved lemon gremolata $20

Risotto (vialone nano) with zucchini, zucchini flowers, king prawns and Shiso cress $20

Secondi

Galletto ‘al mattone’ with chorizo, capers, grapes and a pearl barley salad $35

Grilled tuna with white eggplant caponata, celery hearts and Vin Santo anchovies $34

Tagliata ‘di manzo’: Victorian beef porterhouse with rocket and parmesan $38

‘Torta rustica’, baked ricotta, roasted vegetables, lemon crème fraiche $32

Contorni

Brocollini with anchovy and rosemary dressing $9

Rocket with red onion and red wine vinegar $8

Fennel, pea shoots, mint and lemon salad $9

Summer vegetable sott’olio $9

Hunter’s chips with fried rosemary $8

Dolci

Chocolate and salted caramel tart with hazelnut ice-cream $12

Honeycomb semifreddo with strawberry & prosecco soup and lemon sorbet $12

Amaretto panna cotta with grilled peach and almond brittle $12

‘Crostata di limone’ with vanilla crème fraiche and fresh raspberries $12

Formaggi

All cheeses are served with grissini sticks,
Carta di Musica and Fifteen’s fig chutney

Woodside Charleston Triple Cream
Washed rind cheese made from Jersey cow’s milk ~ South Australia $16

La Roche
Light and creamy blue cheese made from cow’s milk ~ Lyon, France $23

Farmhouse Cheddar
18 months mature cheese made from Cow’s milk using old fashioned methods ~ West Country, England $22

Holy Goat
Ask wait staff for today’s variety
Goat’s cheese using old fashioned methods ~ Victoria $18