Group Menu

Our 2 Course & 3 Course set menus are a highlight of our best dishes off our à la carte menu. Our menu changes on a regular basis to reflect the very best seasonal produce available so your menu may have to be finalised closer to the date of your booking or function.

2 Course Set Menu - $65
3 Course Set Menu - $75

 

 

Antipasti  

Duck bresaola with black figs, wild rocket and truffle honey  

‘Insalata Caprese’ of heirloom tomatoes, Giorgio’s burrata, basil and aged balsamic  

Beetroot cured salmon with sour cream pannacotta and pickled cucumber salad    

Secondi  

Spatchcock ‘al mattone’ with chorizo, capers, grapes and pearl barley salad  

Roasted ocean trout with ‘verdure alla griglia’, rocket and tarragon root oil  

‘Torta rustica’ of baked ricotta, roasted vegetables and lemon crème fraiche    

Contorni  

Rocket with red onion and red wine vinegar  

Roasted nicola potatoes with fried rosemary

Dolci

‘Crostata di limone’ with vanilla crème fraiche and raspberries  

Amaretto pannacotta with grilled peach and almond brittle