Choose from the extensive wine list, or indulge in our range of spirits, liqueurs and specially designed cocktails, all served by friendly, expert bar staff. Cool white marble and boldly coloured wine shelves make this a funky place to sit and watch the restaurant. 

Open Monday to Saturday all day, you’re welcome to come down for meal from our à la carte menu or a selection of bar snacks.

Summer cocktail selection

Number One
House blended raspberry puree with the boost of cassis bring our bubbly prosecco to a higher level ~ $17

Number Two
An awesome blend of sweet raspberry, a splash of light rum, well balanced with Aperol, pink grapefruit juice and fresh lime ~ $17

Number Three
Bring on summer with this fruity number. Tuaca, apricot and almond syrup were born to be shaken with pineapple juice to create a summer classic ~ $15

Number Four
A delectable concoction comprising of muddled cucumber and thyme, Hendricks Gin, lemon juice and sweet and sour apples ~ $20

Number Five
Fresh Basil, Grand Marnier and Campari Shaken together is the perfect way to start your meal ~ $18

Number Six
A delicious fusion of Aperol, cherry liqueur and lime juice strained over ice and finished off with a splash of grappa and vanilla sugar – the perfect sour! ~ $17

Number Seven
Sweet flavor of Marzipan stirred slowly over ice with a decent nudge of dark rum, pomegranate molasses and a hint of orange ~ $17

Number Eight
A rockin’ compilation of apples and anise shaken with lemon juice and finished off nicely with a touch of cracked pepper ~ $16

Number Nine
The luscious ripe flavor of Black Cherries and their juice, mixed with the sweetly aromatic flavors of Cinzano Rosso and a hint of heat from Famous Grouse Malt Whisky ~ $16

Number Ten
A wicked spin on the classic Manhattan, digestive style, with a healthy splash of Averna, Makers Mark bourbon, rounded off with the sweetness of vanilla liqueur and lemon bitters ~ $17

Number Eleven
Plymouth Gin stirred to perfection and laced with Cointreau, Sugar, Cinzano Rosso and a dash of orange bitters ~ $16

Number Twelve
A groovy twist on the classic Sazerac we start with a Strega rinse and lovingly build it up with vanilla infused rum, Tuaca and two types of bitters ~ $16

Number Thirteen
Full, rich flavors of muddled muscatel grapes shaken with sweet Pedro Ximénez Sherry and subtly spiked with Gentleman Jack Whiskey. Ideal with or without cheese ~ $17

Number Fourteen
The perfect digestive martini, Plymouth Gin and Amaro Montenegro are stirred and strained into a frosted glass and served with a basil wrapped olive ~ $19

Number Fifteen
The sweetness of Café Boheme vanilla and coffee liqueur shaken with the heat of Italian Grappa and a shot of chilled espresso - great end or start to any night ~ $17