Menu
Trattoria
Breakfast
Lunch
Dinner
Christmas
New Year's Eve
Dining Room
Lunch
Tasting Menu
Our suppliers
Special events menus
Wine
Cocktails
Opening times
Reservations
Book online
Retail shop
Directions
Feedback
Reviews
News
Jobs
Pass It On
Gallery
Virtual tour
Hotels nearby
Chef apprenticeship
Fifteen Foundation
Amsterdam
Cornwall
London
Melbourne
Fifteen
Restaurants
Fifteen London
Menu
Trattoria
Lunch
Sample menu ~
Please be aware that our menu changes on a daily basis
Antipasti
Primi
Secondi
Dolci
Antipasti
A selection of today’s freshly prepared and dressed summer vegetables, olives from Puglia, Italian cured meats and mozzarella di bufala Campana
£8.00
Insalata Caprese – Beautiful mozzarella with Isle of Wight tomatoes and sweet basil
£6.50
Primi
Rigatoni with classic Bolognese sauce, Parmigiano Reggiano and Petrolo olive oil
£7.85/10.80
The lightest potato gnocchi ‘alla Sorrentina’ with Isle of Wight tomatoes, mozzarella and sweet basil
£9
Tagliatelle ‘ai frutti di mare’ with cod, clams, rope grown mussels, brown crab and fennel tops
£10
Risotto ‘alle fragole’ - Strawberry, chicken stock and parmesan with aged Belazu balsamic
£9
Bucatini ‘all’amatriciana’ with tomatoes, guanciale (cured pigs cheek) and pecorino Romano
£9
Mezzelune of Scottish girolles, rosemary and ricotta in a light butter sauce with gremolata
£9
Risotto with wild sorrel, chilli, fennel pangrattato and Petrolo 2008
£9
Secondi
Char-grilled Scottish rib-eye from Buccleuch estate with peppery watercress, roasted garlic-tarragon butter and freshly grated horseradish
£21
Whole rainbow trout ‘al forno’ (stuffed with almonds, mint and garlic) wrapped in speck with peppers ‘agrodolce’and wild rocket
£18
Pan-roasted Celtic chicken with a Tuscan salad of vine grown tomatoes, basil, ciabatta, capers, Volpaia vinegarand red onion
£17
Slow-roasted belly of Dalgarnock pork with dressed cannellini beans, chard, pistachio and anchovy dressing
£16
Pan-fried cod from Shetland with a warm salad of new potatoes, yellow waxy beans and ‘pesto alla Genovese’
£16
Asparagus, goats cheese and braised shallot tart with wilted spinach and Taggiasca olive sauce
£14
Dolci
Hazelnut brownie with amaretti cream and chocolate sauce
£5.85
Vanilla panna cotta with aged Belazu balsamic strawberries and shortbread
£5.85
Raspberry crème brulée with homemade biscotti
£5.85
Carrot cake served with oranges
£5.85
Bakewell tart with cherry compote
£5.85