Sample menu ~ 

Please be aware that our menu changes on a daily basis

• Antipasti
• Primi
• Secondi
• Dolci

Antipasti
A selection of today’s freshly prepared and dressed summer vegetables, olives from Puglia, Italian cured meats and mozzarella di bufala Campana	£8.00
Insalata Caprese – Beautiful mozzarella with Isle of Wight tomatoes and sweet basil	£6.50
Primi
Rigatoni with classic Bolognese sauce, Parmigiano Reggiano and Petrolo olive oil	£7.85/10.80
The lightest potato gnocchi ‘alla Sorrentina’ with Isle of Wight tomatoes, mozzarella and sweet basil	£9
Tagliatelle ‘ai frutti di mare’ with cod, clams, rope grown mussels, brown crab and fennel tops	£10
Risotto ‘alle fragole’ - Strawberry, chicken stock and parmesan with aged Belazu balsamic	£9
Bucatini ‘all’amatriciana’ with tomatoes, guanciale (cured pigs cheek) and pecorino Romano	£9
Mezzelune of Scottish girolles, rosemary and ricotta in a light butter sauce with gremolata	£9
Risotto with wild sorrel, chilli, fennel pangrattato and Petrolo 2008	£9
Secondi
Char-grilled Scottish rib-eye from Buccleuch estate with peppery watercress, roasted garlic-tarragon butter and freshly grated horseradish	£21
Whole rainbow trout ‘al forno’ (stuffed with almonds, mint and garlic) wrapped in speck with peppers ‘agrodolce’and wild rocket	£18
Pan-roasted Celtic chicken with a Tuscan salad of vine grown tomatoes, basil, ciabatta, capers, Volpaia vinegarand red onion	£17
Slow-roasted belly of Dalgarnock pork with dressed cannellini beans, chard, pistachio and anchovy dressing	£16
Pan-fried cod from Shetland with a warm salad of new potatoes, yellow waxy beans and ‘pesto alla Genovese’	£16
Asparagus, goats cheese and braised shallot tart with wilted spinach and Taggiasca olive sauce	£14
Dolci
Hazelnut brownie with amaretti cream and chocolate sauce	£5.85
Vanilla panna cotta with aged Belazu balsamic strawberries and shortbread	£5.85
Raspberry crème brulée with homemade biscotti	£5.85
Carrot cake served with oranges	£5.85
Bakewell tart with cherry compote	£5.85