Sample menu ~ 

Please be aware that our menu changes on a daily basis

• Antipasti
• Primi
• Secondi
• Contorni
• Dolci

Antipasti
A selection of dressed seasonal vegetables, Amalfi olives, Italian cured meats and beautiful buffalo mozzarella	£8.75
Primi
Penne ‘alla Siciliana piccante’ (a spicy tomato and aubergine sauce) finished with parmigiano Reggiano [v]	£7/£10
Risotto ‘ai frutti di mare’ with cod, brown crab, mussels, cockles, chilli and fennel tops	£11
Maltagliati with a rich Telmara duck ragŭ and freshly grated parmesan	£9.50
The lightest potato gnocchi with romanesco, anchovy and celery hearts	£9.50
Risotto (vialone nano) with sweet tropea onions, thyme and gorgonzola  [v]	£9.50
The lightest potato gnocchi with spiced Italian pork sausage ragŭ and parmigiano	£9.50
Ravioli of summer squash, ricotta and sage finished with amaretti biscuits [v]	£9.50
Linguine carbonara with guanciale, marjoram, garlic and pecorino Toscano	£9.50
Secondi
Grilled Scotch rib-eye from Buccleuch estate (hung for 28 days) with porcini and tarragon butter, wild rocket and freshly grated horseradish	£19
Roasted spatchcock poussin ‘alla diavola’ with fregola Sarda, sun-dried tomatoes, mint and pan juices	£17
Pan-fried Shetland cod (from sustainable waters) with zucchini trifolati, rainbow chard and Lemon aioli	£16
Slow-roasted Dalgarnock pork belly with braised Florence fennel, thyme, chilli and salsa verde	£16
Whole rainbow trout ‘al forno’ with dressed green beans and almond basil pesto	£16
Baked pale aubergine with a rich tomato-oregano sauce and ricotta salata [v]	£13
Contorni
Heritage potatoes (the best of the season!) with mint and butter	£3.50
Wild rocket and apple salad with parmesan and aged balsamic	£3.50
Zucchini with chilli and marjoram salmoriglio	£3.50
Dolci
Apricot creme brulee	£6
Mixed berry and yoghurt cake	£6
White chocolate and hazelnut cheesecake	£6
Lemon and Pistachio panna cotta	£6
Fifteen's legendary chocolate brownie	£5