Any 2 courses for £24
 2 courses plus dessert for £28
4 courses for £34

Wine pairing offer
2 glasses for £10
3 glasses for £15
4 glasses for £20

Of an evening we serve a fantastic tasting menu evening. This means you get to sample the very best of Fifteen's signature dishes. If you'd like to try our tasting menu, why not come in of an evening. Click here if you'd like to take a look at our sample tasting menu.

Sample menu ~ 

Please be aware that our menu changes on a daily basis

Antipasti…
‘Zuppa di peperoni’ – char-grilled Italian pepper soup with goats ricotta and olive oil crostino

Insalata di finocchi with Florence fennel, Vin Santo marinated anchovies, orange and Taggiasca olives

Bruschetta of freshly picked Devonshire crab, octopus agro dolce, samphire and Amalfi lemon crème fraiche

Burrata (gooey mozzarella from Puglia) with Italian white peaches, Coppa di Parma, toasted almonds and dressed funky leaves

Carpaccio ‘alla Cremonese’ with wild rocket, shaved parmesan, Belazu balsamic and mostarda di Cremona

Primi…
Mafalde ‘fatte in casa’ with a rich carne miste ragŭ, parmesan, gremolata and Fontodi olive oil

The lightest potato gnocchi with Scottish girolles, peas, white wine, tarragon and truffle pecorino

Ravioli of Italian stem artichoke, capers, Amalfi lemon and mascarpone in a mint butter broth

Risotto bianco ‘alla Sorrentina’ with Isle of Wight tomatoes, olives, scamorza and sweet basil

Linguine with zucchini, green peppercorns, white wine, tarragon and freshly grated bottarga di muggine

Secondi…
Melanzane involtino – Grilled aubergine filled with provolone, potato and parmesan, cherry vine tomatoes and basil

Char-grilled fillet of salmon with Italian red and yellow peppers, Puglian olives, wild rocket and pangrattato

Roast loin of Pete Gott’s Cumbrian rare breed pork (porchetta style) with cannellini beans, cavolo nero and salsa verde

Fifteen’s Sicilian style fisherman’s stew of cod, trout, tiger prawn, squid, mussels, clams, fregola Sarda and bruschetta with lemon aioli

Pan roasted breast of Telmara duck with Italian black fig ‘al forno’, oozy wet parmesan polenta and pea shoots

Char-grilled leg of Elwy valley lamb with Florence fennel, Ligurian olives, pine nuts and orange-rosemary gremolata

Dolci...
Vanilla panna cotta with raspberry compote and homemade biscotti

Salted caramel semi freddo with English strawberries and almond brittle

Dark Amedei chocolate mousse with biscuit base and Kirsch cherries

Fifteen’s baked Alaska with strawberries and vanilla ice cream

Gooseberry and custard tart with lavender-honeycomb ice cream

Formaggi…
Montgomery’s Cheddar (Somerset, England), Brunet (Piedmont, Italy)
Pecorino Ubriaco (Veneto, Italy),  Stichelton (Nottinghamshire, England)