From Monday to Fridays guests can choose from a set lunch menu at great value. Choose from either 2 courses for £25 or three courses for £30. An example can be seen below in which the set menu items are highlighted in bold italics.

Of an evening we serve a fantastic tasting menu evening. This means you get to sample the very best of Fifteen's signature dishes. If you'd like to try our tasting menu, why not come in of an evening. Click here if you'd like to take a look at our sample tasting menu.

Sample menu ~ 

Please be aware that our menu changes on a daily basis

• Antipasti
• Primi
• Secondi
• Dolci
• Formaggio

Antipasti
Zuppa di zucchini – courgette & mint soup with a rosemary & parmesan crostini [v]	£9.50
Fifteen’s fantastic salad of toasted ciabatta, Isle of Wight tomatoes, capers, Volpaia vinegar & basil [v]	£10.50
Beautiful mozzarella di bufala Campana with char-grilled Saturnine peaches, honey glazed almonds, funky leaves and a drizzle of aged Belazu balsamic [v]	£11.50
Carpaccio di polipo – thinly sliced octopus with dressed green beans & a salsa rossa cruda	£12.00
Prosciutto di San Daniele with Mundial melon, pea shoots and cracked black pepper	£11.50
Bruschetta of freshly picked, dressed Devonshire crab with sweet peas, chilli, tarragon & lemon aioli	£12.50
Primi
Pappardelle ‘fatte in casa’ with a rich Welsh lamb ragŭ, flat leaf parsley and Fontodi olive oil	£10.50
Ravioli of braised rabbit with a caper butter broth	£11.00
The lightest potato gnocchi with zucchini trifolati, chilli, mint and Amalfi lemon [v]	£11.00
Risotto (vialone nano) of romanesco and Parmigiano Reggiano with black olive pangrattato [please allow 20 minutes] [v]	£11.50
Linguine with Lincolnshire smoked eel, pancetta, mascarpone and celery tops	£12.00
Secondi
Whole roast mackerel with grilled marinated Italian aubergines and a caper dressing	£22.00
Loin of Pete Gott’s pork (porchetta style) with potato ‘al forno’, Secrett’s Farm carrots, green beans and salsa di dragoncello	£22.50
Pan-fried Telmara duck breast with cipolini onions, peas, Proscuitto & mostarda di Cremona	£23.50
Wicked Sicilian fisherman’s stew of rainbow trout, cod, Scottish langoustine, squid, mussels, cockles, saffron potatoes and sourdough bruschetta with lemon aioli	£23.50
Char-grilled leg of Welsh lamb from Elwy Valley with squash caponata, beet leaves & grilled chilli dressing	£24.00
Pan-seared, diver-caught scallops wrapped in pancetta with smashed borlotti beans, swiss chard and anchovy-rosemary dressing	£24.50
Dolci
Espresso and rum panna cotta with chocolate sauce and amaretti biscuits	£6.50
Roast Italian apricot, Amaretto and pistachio semifreddo with English strawberries [v]	£6.50
Biscotti based, baked tiramisu cheesecake with espresso syrup and black figs [v]	£6.50
Vanilla shortbread with Italian and English summer fruits, glazed mascarpone zabaglione [v]	£6.50
Amedei dark chocolate crostata with port poached cherries and candied Florence fennel [v]	£6.50
Formaggio
Bonde de Gatine Goat’s milk, unpasteurised, Poitou, France. An ash coated cheese from the marshy area of Gatine. As it matures the surface develops natural blue mould. This fresh style has a bright white centre with a firm texture; buttery on the palate with a light nutty richness, a pronounced acidity and a gentle saltiness.
Tuma di Giariot - Cows, goats and ewes milk, Piedmont, Italy. A tender bloomy white rind, a gentle floral perfume and a delicate cob nut flavour. Perfectly ripe, deliciously soft and creamy.
Tipico Lodigiano - Cows milk, unpasteurised, Lodi, Lombardy, Italy.  A provincial cheese using a local recipe dating back to the 12th century Cistercian monks. Matured for 18 months, it is firm textured, with a full creamy palate, rich tropical fruit flavours and a zesty tang on the finish.
Gorgonzola Piccante – Cow’s milk, unpasteurised, Lombardy, Italy. Matured for 6 months, firm textured with a creamy palate and earthy aromas. The flavour is rich, fruity and earthy, with a hint of spice and a tang of saltiness.