Any 2 courses for £24
2 courses plus dessert for £28
4 courses for £34
Wine pairing offer
2 glasses for £10
3 glasses for £15
4 glasses for £20
Of an evening we serve a fantastic tasting menu evening. This means you get to sample the very best of Fifteen's signature dishes. If you'd like to try our tasting menu, why not come in of an evening. Click here if you'd like to take a look at our sample tasting menu.
Sample menu ~
Please be aware that our menu changes on a daily basis
Antipasti…
‘Zuppa di peperoni’ – char-grilled Italian pepper soup with goats ricotta and olive oil crostino
Insalata di finocchi with Florence fennel, Vin Santo marinated anchovies, orange and Taggiasca olives
Bruschetta of freshly picked Devonshire crab, octopus agro dolce, samphire and Amalfi lemon crème fraiche
Burrata (gooey mozzarella from Puglia) with Italian white peaches, Coppa di Parma, toasted almonds and dressed funky leaves
Carpaccio ‘alla Cremonese’ with wild rocket, shaved parmesan, Belazu balsamic and mostarda di Cremona
Primi…
Mafalde ‘fatte in casa’ with a rich carne miste ragŭ, parmesan, gremolata and Fontodi olive oil
The lightest potato gnocchi with Scottish girolles, peas, white wine, tarragon and truffle pecorino
Ravioli of Italian stem artichoke, capers, Amalfi lemon and mascarpone in a mint butter broth
Risotto bianco ‘alla Sorrentina’ with Isle of Wight tomatoes, olives, scamorza and sweet basil
Linguine with zucchini, green peppercorns, white wine, tarragon and freshly grated bottarga di muggine
Secondi…
Melanzane involtino – Grilled aubergine filled with provolone, potato and parmesan, cherry vine tomatoes and basil
Char-grilled fillet of salmon with Italian red and yellow peppers, Puglian olives, wild rocket and pangrattato
Roast loin of Pete Gott’s Cumbrian rare breed pork (porchetta style) with cannellini beans, cavolo nero and salsa verde
Fifteen’s Sicilian style fisherman’s stew of cod, trout, tiger prawn, squid, mussels, clams, fregola Sarda and bruschetta with lemon aioli
Pan roasted breast of Telmara duck with Italian black fig ‘al forno’, oozy wet parmesan polenta and pea shoots
Char-grilled leg of Elwy valley lamb with Florence fennel, Ligurian olives, pine nuts and orange-rosemary gremolata
Dolci...
Vanilla panna cotta with raspberry compote and homemade biscotti
Salted caramel semi freddo with English strawberries and almond brittle
Dark Amedei chocolate mousse with biscuit base and Kirsch cherries
Fifteen’s baked Alaska with strawberries and vanilla ice cream
Gooseberry and custard tart with lavender-honeycomb ice cream
Formaggi…
Montgomery’s Cheddar (Somerset, England), Brunet (Piedmont, Italy)
Pecorino Ubriaco (Veneto, Italy), Stichelton (Nottinghamshire, England)