The Dining Room tasting menu, served evenings only, is priced at sixty pounds per person. Our tasting menu changes on a daily basis to reflect the very best seasonal produce available.

Guests can choose a wine pairing option for an additional forty pounds per person. The wine tasting package is optional and has been designed to make your dining experience that little bit more special with half a glass of wine to match each course. Of course, we’ve had to do loads of eating and drinking to find some really amazing food and wine combinations…it’s a tough job but someone’s got to do it!

The Dining Room does not cater an à la carte menu of an evening. If you'd like to try our à la carte menu, why not come in for lunch. Click here if you'd like to take a look at our sample lunch menu.

Sample menu ~ 

Please be aware that our menu changes on a daily basis

• To get you started
• Insalate
• Primi
• Secondi
• Dolci e Formaggi
• Caffé e Cioccolatini

To get you started
Kenny’s freshly baked Focaccia with Puglian olives and salami
Insalate
Freshly picked and dressed Devonshire crab with smashed peas and smoked Lincolnshire eel aioli or Coppa di Parma with new season Italian figs, gorgonzola Piccante and honey roasted walnuts or Mozzarella di Bufala, Isle of Wight tomatoes, capers and Fontodi olive oil with summer leaves or Carpaccio ‘alla Cremonese’ with wild rocket, shaved parmesan, Belazu balsamic and Petrolo estate olive oil 2009
Primi
The lightest potato gnocchi with braised octopus, anchovies, chilli, white wine and fennel seed pangrattato or Risotto bianco (vialone nano) with Italian white peaches, Prosecco, micro basil and pecorino Toscano or Mezzelune of Piedmontese goat’s ricotta, Swiss chard, Amalfi lemon and capers in a light butter broth or Malfade ‘fatte in casa’ with a rich carne mista ragŭ, gremolata, parmesan and Fontodi olive oil
Secondi
Slow braised Tuscan Zolfino beans with Isle of Wight tomatoes, sourdough and pea shoots or Fifteen’s Sicilian fisherman’s stew of cod, red mullet, langoustine, squid, mussels, clams and bruschetta with lemon aioli or Slow roast leg of Pete Gott’s Cumbrian pork (cooked for 12 hours), with sott’olio of peas, broad beans, asparagus, watercress and pesto ‘alla Genovese’ or Char-grilled fillet of wild Scottish salmon with braised Florence fennel, spinach and mint salmoriglio or Pan-roast loin of Thirsk farms Yorkshire lamb with verdura miste (grilled seasonal vegetables), rocket    and chilli balsamic dressing
Dolci e Formaggi
Dark Amedei chocolate mousse with biscuit base and kirsch cherries or Vanilla panna cotta with raspberry compote and biscotti or Lemon tart with vanilla ice cream, candied lemon zest and lemon sauce or Your choice of two cheeses, served with chutney and hazelnut bread
Caffé e Cioccolatini
Homemade chocolate truffles with your choice of tea or coffee