Photography by Vicky Mak, Fifteen waitress 

Whilst Fifteen provides a structured environment of training and support for the young apprentices, it is also an exciting place to work as an industry professional!

Chefs have the opportunity to cook with fantastically sourced, seasonal produce as well as participating in the training and mentoring of the apprentices. Front-of-house staff benefit from working in a truly unique restaurant environment where the emphasis is on ensuring that we exceed the expectations of each visitor. Each staff member contributes to the success of one of the most unique global social enterprises. Additionally each individual has the opportunity to make a difference to the lives of our apprentices.

* All applicants must be eligible to work in the U.K. and be able to provide 2 work references.*

Current Vacancies 

Waiting Staff

Do you have quality waiting experience working in a fast paced, high profile restaurant? Are you bursting with enthusiasm to give your customers one of the best dining experiences of their life? Are you passionate about food & describing wonderful dishes to others? Are you in your element working in a pressurised restaurant environment with a passionate and talented team?  If the answer to these questions is yes, then we want to hear from you!

We’re always on the look out for talented and enthusiastic people who are passionate about food and the ethos of Fifteen. 

If this sounds like you please click here to apply.