With a relaxed pace, beautiful ornate décor, bustling open kitchen and striking wood-fired oven, wherever you’re sitting in Fifteen Restaurant London, we promise to give you an unforgettable dining experience.
Sit back with a glass of wine and watch our talented chefs in action, as the aromas drift out from the kitchen. Then tuck into some of the best seasonal dishes from our daily-changing menu that really makes the most of beautiful British ingredients.
Opened in 2002 by Jamie Oliver and now run by executive head chef Jon Rotheram, the restaurant still holds the same values of good food and youth training at its heart. All profits from Fifteen London are donated to the Jamie Oliver Food Foundation.
Click here to book a table at Fifteen London.