We source the best ingredients we can get our hands on. We're proud to have established long-term partnerships with a number of suppliers, regarded as some of the best in the business.

We'd like to shout out to our suppliers:

• Aly and the team from Shetland Finest for our organic salmon and sustainable cod
• Charlie from The Fresh Olive Company for the amazing Belazu balsamic
• Charles at Taste Tradition for his succulent lamb
• Darren from Shell Seekers for our superb diver-caught scallops
• Fabio from La Credenza for the range of cheese and salumi
• Temple Farm for the fabulous 'Label Anglais' chicken
• Lucy from Carroll's Heritage Potatoes - keeping old traditional varieties alive
• Launa from Secretts Farm for our funky salad leaves and seasonal veggies
• Morris , Gemma and the team from Kettyle for their succulent beef
• Patricia from La Fromagerie, the queen of continental cheeses
• Paul from The Tomato Stall for the fresh Isle of Wight tomatoes
• Pete from Thurrocks Farm for his pick-of-the-season vegetables (fresh from Jamie's garden)
• Pete Gott from Sillfield Farm for the rare-breed pork
• Shaun from Sunnyfields Organic Farm
• Tony from Booths who is simply the king of mushrooms