National Vegetarian Week Specials
We’re proud to support National Vegetarian Week from Monday 14–Sunday 20 May. Our head chef Robbin Holmgren has created three seasonal vegetarian specials using only the finest organic vegetables from our friends at Abel & Cole. Trust us, vegetables have never tasted so good!
English asparagus, fregole, smoked miso butter £9
Jersey Royal broth, potato noodles, courgette and lovage dumpling £15
Caramelised filo pastry, cream cheese, beetroot, lemon thyme £6
Enjoy all three courses for £27