Sample items
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Please note that menus are created to suit each client and vary depending on the seasonality of ingredients. Here are a few to give you a flavour...
Fantastic salad of beautiful buffalo mozzarella, treviso tardivo, blood orange, Micro cress and 12 year old aged balsamic
Roast autumn squash with bitter salad leaves and creamy goat’s cheese with crispy bacon dressing
Fifteen’s amazing antipasti: a selection of beautifully dressed seasonal vegetables, olives, superb cured meats and the finest cheeses
Secretts Farm baby golden and Chioggia beetroots with Essex cured duck breast and marjoram with crème fraîche dressing and feisty grated horseradish
New Year salad of Scottish mallard, grilled pears, bitter leaves, toasted walnuts and sticky balsamic
Olive oil poached sea trout wrapped in herbs, heritage tomatoes, caperberries and five herb salads
Tuna ceviche with herb shoots, Yuzu lime dressing, crispy ginger and garlic
Salcombe crab and wild fennel aioli, sour dough bruschetta, punterella Romana and shaved Amalfi lemons
Rare roast Buccleuch beef with radish, focaccia croutons, aioli and mustard cress