Sample items
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Please note that menus are created to suit each client and vary depending on the seasonality of ingredients. Here are a few to give you a flavour...
Panzotti di ricotta with spinach, walnuts and sage butter
Creamy wild mushroom risotto with parmesan and butter
Chianti & trevisse risotto with Castelmagno and pangrattato
Butternut squash ravioli with sage and amoretti
Pappardelle with slow-braised leeks and porcini pangrattato
Caramelle (sweetie shaped pasta) of roasted butternut squash, marjoram & pecorino with a butter sauce and crispy sage
Nearly Summer risotto of peas, broad beans, runner beans, nettles and buffalo ricotta
The lightest potato gnocchi with wild mushrooms (chanterelles & Pied de Mouton), pecorino and parsley
The lightest potato gnocchi with freshly picked Devonshire crab, a little chilli,
flat-leaf parsley and grated bottarga
Pappardelle with a wild boar ragú & orange gremolata
Pappardelle with braised Elwy Valley lamb ragú and freshly grated parmesan
Orrechiette with sweet fennel sausage, sprouting broccoli and pecorino