Sample items
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Please note that menus are created to suit each client and vary depending on the seasonality of ingredients. Here are a few to give you a flavour...
Melanzane alla parmigiana
(pale aubergine layered with tomato, ricotta and parmesan)
Char-grilled asparagus & violet artichoke with poached organic hen’s egg, honey glazed almonds, lemon zest and truffle pecorino
Herb baked sea trout with porcini mushrooms, Heritage potatoes, Chianti and sage
Beautiful Languedoc chicken with roast butternut squash, braised faro with toasted pine nut gremolata
Pan-seared halibut with lentils di Castelluccio, Swiss chard and salsa rossa piccante (a spicy tomato sauce)
Two day Borolo marinated monkfish with Florence fennel, Heritage potatoes and orange gremolata
Roast duck with Secretts Farm peppers, aged balsamic and Tashkin mint
Grilled new season Elwy valley lamb (seasoned with lemon & bay) with
gently roasted baby beetroots, turnips, carrots and potatoes
Roast Buccleuch estate pork chop with pencil leeks, Heritage potatoes, morels and sweet garlic leaves
Roast sirloin of Highland beef with creamy white beans, leeks, January king cabbage and tarragon salsa
Roast sirloin of Highland beef, wrapped in coppa di parma, with braised celeriac, Cavalo Nero, Chianti roasting juices and salsa di drangoncello