Sample items
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Please note that menus are created to suit each client and vary depending on the seasonality of ingredients. Here are a few to give you a flavour...
Steve’s black forest gateaux – Kirsch soaked sponge fingers, mascarpone, black cherries and chocolate
Lemon verbena meringue with vanilla whipped mascarpone, black cherries, strawberries and raspberries with smashed pistachio
Lemon mousse, served in a glass, with cream rose and brandy snap curls
All the best berries with soft meringue and Jersey clotted cream
Grappa panna cotta with fresh raspberries and crumbled shortbread
Panna cotta served with English rhubarb compôte
Bakewell tart with strawberry jam, toasted almonds and whipped Chantilly cream
Champagne rhubarb fool with brown sugar shortbread
Sussex pear & amaretto torta with almond mascarpone
Chilled rice pudding with caramelised apples and 12 year rum
Buttermilk & vanilla cream with cranberry biscotti and quince