The Restaurant

Drawing inspiration from renowned Italian food regions such as Campania, Tuscany, Piedmont and Puglia, the style of food is modern and skilful while showcasing our meticulous sourcing practices. Our long-standing partnerships with top suppliers allow us to deliver fresh, seasonal menus with first-to-market ingredients from Italy and the UK.

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The Trattoria

The style of food is simplistic and fresh, while showcasing premium ingredients from Italy and the UK. The Trattoria delivers authentic artisan food showcasing traditional handmade skills such as butchery, bread-making and pasta-making, all of which are passed on to our chef apprentices.

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